Bobby Flay Goulash is a hearty, comforting dish that warms the soul. This Bobby Flay Goulash Recipe is full of rich flavors and simple ingredients.
It is perfect for busy weeknights or cozy family dinners. The sauce is thick and tomato-based, with tender meat and pasta. It tastes like a classic home-cooked meal but with a modern twist.
If you want to learn how to make Bobby Flay Goulash, this guide will help you step by step. You will also find the ingredients for Bobby Flay Goulash and useful cooking tips.
My Experience With This Recipe
I first made this recipe on a rainy evening when I wanted something warm. The aroma of the sauce filled my kitchen quickly.
The meat cooked tender and the pasta absorbed the flavors well. The dish was hearty and satisfying. My family loved the rich taste and asked for seconds.
Since then, this goulash has become a regular dinner option. It is simple, filling and always delicious.
Recipe Card Info
- Recipe Name: Bobby Flay Goulash
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife
- Colander
- Stove
Ingredients You Need for Bobby Flay Goulash
- Ground beef – 1 pound
- Onion, chopped – 1 medium
- Garlic, minced – 3 cloves
- Bell pepper, chopped – 1 cup
- Tomato sauce – 1 can (15 oz)
- Diced tomatoes – 1 can (14.5 oz)
- Beef broth – 1 cup
- Elbow macaroni – 2 cups
- Paprika – 2 teaspoons
- Chili powder – 1 teaspoon
- Dried oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 1 tablespoon
- Shredded cheddar cheese – 1 cup (optional)
Instructions
1. Cook the Beef
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
2. Add Vegetables
Add chopped onion, garlic and bell pepper. Cook until vegetables soften and smell fragrant.
3. Add Seasonings
Stir in paprika, chili powder, oregano, salt and pepper. Cook for one minute to release flavors.
4. Add Tomatoes and Broth
Pour in tomato sauce, diced tomatoes and beef broth. Stir well and bring to a simmer.
5. Simmer the Sauce
Let the sauce simmer for ten minutes. This helps the flavors blend and deepen.
6. Cook the Pasta
Add elbow macaroni to the pot. Stir and cook until pasta is tender, about ten minutes.
7. Check the Texture
If the goulash is too thick, add a little more broth. If too thin, cook a few more minutes.
8. Add Cheese (Optional)
Turn off the heat and stir in shredded cheddar. Let it melt into the goulash.
9. Serve Warm
Serve the goulash hot in bowls. Garnish with fresh parsley if desired.
Recipe Tips
- Use lean ground beef to reduce grease.
- Stir often to prevent pasta from sticking.
- Add extra broth if you like a saucier goulash.
- Let the goulash rest five minutes before serving.
- For more flavor, add a splash of Worcestershire sauce.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 26 g |
| Carbohydrates | 40 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 760 mg |
Serving Suggestions
Bobby Flay Goulash is best served hot and fresh. You can top it with shredded cheese or fresh herbs. It makes a great comfort meal for cold nights.
You can serve it in deep bowls with a side of crusty bread. This dish is also great for leftovers, as the flavors deepen over time.
Best Sides To Serve With
Serve goulash with garlic bread or dinner rolls. A simple green salad adds freshness. Roasted vegetables like carrots or broccoli also pair well. You can also serve it with mashed potatoes for extra comfort.
Storage and Reheating Tips
Store leftover goulash in an airtight container in the fridge for up to three days. Reheat in a pot over low heat, adding a splash of broth.
You can also reheat in the microwave, stirring halfway through. For best texture, avoid overcooking during reheating.
Bobby Flay Goulash Recipe
Ingredients
- Ground beef – 1 pound
- Onion chopped – 1 medium
- Garlic minced – 3 cloves
- Bell pepper chopped – 1 cup
- Tomato sauce – 1 can 15 oz
- Diced tomatoes – 1 can 14.5 oz
- Beef broth – 1 cup
- Elbow macaroni – 2 cups
- Paprika – 2 teaspoons
- Chili powder – 1 teaspoon
- Dried oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 1 tablespoon
- Shredded cheddar cheese – 1 cup optional
Instructions
Cook the Beef
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
Add Vegetables
- Add chopped onion, garlic, and bell pepper. Cook until vegetables soften and smell fragrant.
Add Seasonings
- Stir in paprika, chili powder, oregano, salt and pepper. Cook for one minute to release flavors.
Add Tomatoes and Broth
- Pour in tomato sauce, diced tomatoes, and beef broth. Stir well and bring to a simmer.
Simmer the Sauce
- Let the sauce simmer for ten minutes. This helps the flavors blend and deepen.
Cook the Pasta
- Add elbow macaroni to the pot. Stir and cook until pasta is tender, about ten minutes.
Check the Texture
- If the goulash is too thick, add a little more broth. If too thin, cook a few more minutes.
Add Cheese (Optional)
- Turn off the heat and stir in shredded cheddar. Let it melt into the goulash.
Serve Warm
- Serve the goulash hot in bowls. Garnish with fresh parsley if desired.
Notes
- Use lean ground beef to reduce grease.
- Stir often to prevent pasta from sticking.
- Add extra broth if you like a saucier goulash.
- Let the goulash rest five minutes before serving.
- For more flavor, add a splash of Worcestershire sauce.
FAQs about Bobby Flay Goulash
Can I make Bobby Flay Goulash without beef?
Yes, you can use ground turkey or chicken. The cooking time stays the same, but the flavor will be lighter.
How to make Bobby Flay Goulash thicker?
Cook it longer to reduce the liquid. You can also add a little tomato paste for extra thickness.
What are the best ingredients for Bobby Flay Goulash?
Good quality beef, fresh vegetables and a flavorful tomato sauce make the best goulash.
Can I make this goulash in a slow cooker?
Yes, cook the beef and veggies first, then add everything to the slow cooker for 3–4 hours.
Conclusion
This Bobby Flay Goulash Recipe is simple, hearty and full of flavor. It is a great meal for busy families and cold nights.
The steps are easy to follow and the ingredients are common. If you want a warm, satisfying dish, this goulash is a perfect choice. Try it once and it may become a favorite in your home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
