The Bobby Flay Meatball Recipe is juicy, bold and full of flavor. These meatballs are soft inside with a rich taste. They work great for dinner, parties or meal prep.
The seasoning feels balanced and comforting. Many people love this recipe for its simple steps. In this guide, I will show How to make Bobby Flay Meatball Recipe at home.
You will also learn the exact Ingredients for Bobby Flay Meatball Recipe and helpful cooking tips.
My Experience With This Recipe
I first made these meatballs for a family dinner. Everyone loves meatballs in my home. Mixing the meat felt easy and quick.
The smell while baking was amazing. The meatballs came out juicy and tender. They stayed soft even after reheating.
I served them with pasta and sauce. The plates were cleaned fast. This recipe now feels reliable and special to me.
Recipe Card Info
- Recipe Name: Bobby Flay Meatball Recipe
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Main Course
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Spoon or spatula
- Oven
Ingredients You Need for Bobby Flay Meatball Recipe
- 1 pound ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Soak the Breadcrumbs
Place breadcrumbs in a bowl. Pour milk over them. Let them soak until soft and spongy.
3. Mix the Meat
Add ground beef and pork to a large bowl. Mix gently with your hands until combined.
4. Add Seasonings
Add soaked breadcrumbs, egg, cheese, garlic, parsley, salt, pepper and seasoning. Mix gently until just combined.
5. Shape the Meatballs
Roll mixture into even balls. Each meatball should be about golf ball size.
6. Arrange on Baking Sheet
Place meatballs on the prepared baking sheet. Leave space between each for even cooking.
7. Drizzle with Oil
Lightly drizzle olive oil over meatballs. This helps them brown nicely in the oven.
8. Bake the Meatballs
Bake for 20 to 25 minutes. Meatballs should be cooked through and lightly browned.
9. Rest Before Serving
Remove meatballs from oven. Let them rest for five minutes before serving or saucing.
Recipe Tips
- Do not overmix the meat.
- Use both beef and pork for juiciness.
- Wet hands before rolling meatballs.
- Bake instead of frying for less mess.
- Rest meatballs before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 28 g |
| Fat | 28 g |
| Carbohydrates | 14 g |
| Sodium | 620 mg |
| Fiber | 1 g |
Serving Suggestions
These meatballs taste great with many meals. Serve them over spaghetti with marinara sauce. They also work in subs with melted cheese.
You can enjoy them with rice or mashed potatoes. They make great party appetizers too. Just add toothpicks and sauce on the side. They always please a crowd.
Best Sides To Serve With
Garlic bread pairs very well. A fresh green salad adds balance. Roasted vegetables work nicely.
Creamy mashed potatoes feel comforting. Steamed broccoli keeps things light. These sides complete the meal.
Storage and Reheating Tips
Store leftover meatballs in an airtight container. Keep them in the fridge for four days. Freeze cooked meatballs for up to three months.
Reheat in the oven at 350°F until warm. You can also microwave them gently. Add sauce to keep them moist.
Bobby Flay Meatball Recipe
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Soak the Breadcrumbs
- Place breadcrumbs in a bowl. Pour milk over them. Let them soak until soft and spongy.
Mix the Meat
- Add ground beef and pork to a large bowl. Mix gently with your hands until combined.
Add Seasonings
- Add soaked breadcrumbs, egg, cheese, garlic, parsley, salt, pepper and seasoning. Mix gently until just combined.
Shape the Meatballs
- Roll mixture into even balls. Each meatball should be about golf ball size.
Arrange on Baking Sheet
- Place meatballs on the prepared baking sheet. Leave space between each for even cooking.
Drizzle with Oil
- Lightly drizzle olive oil over meatballs. This helps them brown nicely in the oven.
Bake the Meatballs
- Bake for 20 to 25 minutes. Meatballs should be cooked through and lightly browned.
Rest Before Serving
- Remove meatballs from oven. Let them rest for five minutes before serving or saucing.
Notes
- Do not overmix the meat.
- Use both beef and pork for juiciness.
- Wet hands before rolling meatballs.
- Bake instead of frying for less mess.
- Rest meatballs before serving.
FAQs about Bobby Flay Meatball Recipe
Can I use only ground beef for this recipe?
Yes, you can use only ground beef. The meatballs will still taste good. Pork adds extra juiciness. If skipping pork, choose beef with some fat.
Why are my meatballs dry?
Dry meatballs come from overmixing or lean meat. Mix gently. Use milk-soaked breadcrumbs. Do not overbake them.
Can I cook these meatballs in sauce instead?
Yes, you can brown them first. Then simmer in sauce. This adds more flavor. Baking is still easier and cleaner.
Are these meatballs good for meal prep?
Yes, they work great for meal prep. Store them well. Reheat easily. They stay soft and tasty.
Conclusion
The Bobby Flay Meatball Recipe is easy, juicy and full of comfort. It uses simple ingredients and clear steps. The meatballs cook evenly and stay tender.
Now you know How to make Bobby Flay Meatball Recipe at home. Keep the Ingredients for Bobby Flay Meatball Recipe ready and enjoy a dish everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
