Bobby Flay’s Beef and Black Bean Chili Recipe is bold, warm and full of flavor. It is perfect for cold days. This chili feels rich and filling.
Many people love this Bobby Flay’s Beef and Black Bean Chili Recipe for family dinners. It uses simple ingredients and easy steps. You do not need special skills.
If you want to learn How to make Bobby Flay’s Beef and Black Bean Chili, this guide helps you. The taste is smoky, hearty and comforting every time.
My Experience With This Recipe
I first cooked this chili on a chilly evening. I wanted something warm and satisfying. The smell filled my kitchen fast.
The beef cooked tender and juicy. The black beans added great texture. Every spoon felt rich and cozy. My family loved the deep flavor.
They asked for it again the next week. Since then, this chili stays on my menu. It always feels comforting and reliable.
Recipe Card info
- Recipe Name: Bobby Flay’s Beef and Black Bean Chili
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Course: Main Course
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- Large heavy pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups
- Ladle
Ingredients You Need for Bobby Flay’s Beef and Black Bean Chili
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cans black beans, drained and rinsed
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
These are the main Ingredients for Bobby Flay’s Beef and Black Bean Chili.
Instructions
- Heat the Oil
Heat olive oil in a large pot over medium heat. Let it warm before adding ingredients. - Cook the Onion
Add chopped onion. Cook until soft and clear. Stir often to avoid burning. - Add Garlic and Pepper
Add garlic and bell pepper. Cook two minutes until fragrant and tender. - Brown the Beef
Add ground beef to pot. Break it apart. Cook until no pink remains. - Season the Beef
Add chili powder, cumin, paprika, salt and pepper. Stir well to coat meat evenly. - Add Tomato Paste
Stir in tomato paste. Cook one minute to deepen the flavor. - Add Tomatoes and Broth
Pour in diced tomatoes and beef broth. Stir and bring mixture to a gentle boil. - Add Black Beans
Add black beans. Stir gently so beans stay whole and mixed evenly. - Balance the Flavor
Add brown sugar and vinegar. Stir well to balance heat and richness. - Simmer the Chili
Lower heat and simmer uncovered for thirty minutes. Stir sometimes to prevent sticking. - Taste and Adjust
Taste chili. Add more salt or spice if needed before serving.
Recipe Tips
- Use lean beef for less grease.
- Simmer longer for deeper flavor.
- Stir often to avoid burning.
- Add water if chili gets too thick.
- Taste near the end for balance.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 410 kcal |
| Fat | 20 g |
| Carbohydrates | 28 g |
| Protein | 26 g |
| Fiber | 8 g |
Serving Suggestions
Serve this chili hot in deep bowls. Top with sour cream or shredded cheese. Fresh cilantro adds nice color.
You can also add sliced jalapeños. This chili tastes great with warm bread. It is perfect for family meals or game nights.
Best Sides To Serve With
- Cornbread
- Rice
- Tortilla chips
- Garlic bread
- Simple green salad
Storage and Reheating Tips
Store leftover chili in an airtight container. Keep it in the fridge for four days. The flavor gets better over time. Reheat on the stove over low heat.
Stir often while reheating. You can also freeze chili for two months. Thaw overnight before reheating.
Bobby Flay’s Beef and Black Bean Chili Recipe
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cans black beans drained and rinsed
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Heat the Oil
- Heat olive oil in a large pot over medium heat. Let it warm before adding ingredients.
Cook the Onion
- Add chopped onion. Cook until soft and clear. Stir often to avoid burning.
Add Garlic and Pepper
- Add garlic and bell pepper. Cook two minutes until fragrant and tender.
Brown the Beef
- Add ground beef to pot. Break it apart. Cook until no pink remains.
Season the Beef
- Add chili powder, cumin, paprika, salt and pepper. Stir well to coat meat evenly.
Add Tomato Paste
- Stir in tomato paste. Cook one minute to deepen the flavor.
Add Tomatoes and Broth
- Pour in diced tomatoes and beef broth. Stir and bring mixture to a gentle boil.
Add Black Beans
- Add black beans. Stir gently so beans stay whole and mixed evenly.
Balance the Flavor
- Add brown sugar and vinegar. Stir well to balance heat and richness.
Simmer the Chili
- Lower heat and simmer uncovered for thirty minutes. Stir sometimes to prevent sticking.
Taste and Adjust
- Taste chili. Add more salt or spice if needed before serving.
Notes
- Use lean beef for less grease.
- Simmer longer for deeper flavor.
- Stir often to avoid burning.
- Add water if chili gets too thick.
- Taste near the end for balance.
FAQs about Bobby Flay’s Beef and Black Bean Chili
Can I make this chili less spicy?
Yes, you can reduce chili powder amount. Skip smoked paprika if sensitive to heat.
Can I use other beans instead of black beans?
Yes, kidney beans or pinto beans work well. Black beans give the best texture and taste.
Is this chili good for meal prep?
Yes, it stores very well. The flavor improves after one day in the fridge.
Can I cook this chili in a slow cooker?
Yes, brown beef first. Then cook everything on low for six hours.
Can I make this chili without beef?
Yes, replace beef with extra beans or vegetables. Use vegetable broth instead.
Conclusion
Bobby Flay’s Beef and Black Bean Chili Recipe is rich and comforting. It uses simple ingredients and clear steps.
Anyone can cook it easily. Now you know How to make Bobby Flay’s Beef and Black Bean Chili at home. The flavor is bold and satisfying.
It is perfect for busy nights or relaxed weekends. Try this recipe once, and it may become your favorite chili. Enjoy every warm spoonful.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
