Boberry Biscuits Recipe are soft, fluffy and sweet breakfast treats with a fruity twist. They are popular at Bob Evans restaurants and now you can make them at home.
These biscuits are buttery, light and filled with fresh or frozen berries. The sweet glaze on top makes them extra delicious. This Boberry Biscuits Recipe (Copycat) is easy to follow and uses simple ingredients you already have in your kitchen.
If you love soft breakfast biscuits with a fruity flavor, this recipe is perfect. I will also show you how to make Boberry Biscuits and the best ingredients for Boberry Biscuits so you can enjoy them anytime.
My Experience With This Recipe
I first tried these biscuits on a weekend breakfast. The smell of baking biscuits filled the house. The berries were juicy and the biscuits were soft and warm.
My family loved them and I had to make another batch the next day. Making Boberry Biscuits at home is easier than you think. You can use fresh or frozen berries. The glaze makes the biscuits even better.
Now, I make these for breakfast, brunch or even a sweet snack. They are perfect for any day you want something special.
Recipe Card Info
- Recipe Name: Boberry Biscuits Recipe (Copycat)
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 15–18 mins
- Total Time: 30–33 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: About 300 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Fork or pastry cutter
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Small saucepan
- Cooling rack
Ingredients You Need for Boberry Biscuits Recipe (Copycat)
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (blueberries, blackberries, or a mix)
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Preheat the oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder and salt. Whisk them together until well blended.
3. Cut in butter
Add cold cubed butter to the dry mix. Use a fork or pastry cutter to blend until the mixture is crumbly.
4. Add milk and vanilla
Pour in milk and vanilla extract. Stir gently until the dough starts to come together.
5. Fold in berries
Carefully fold in the berries. Be gentle to avoid breaking them and making the dough too wet.
6. Shape the biscuits
Scoop or shape dough into 8 equal portions. Place them on the prepared baking sheet.
7. Bake the biscuits
Bake for 15–18 minutes, or until the tops are lightly golden and cooked through.
8. Prepare the glaze
While biscuits bake, mix powdered sugar, milk, and vanilla in a small bowl. Stir until smooth.
9. Cool slightly
Remove biscuits from the oven. Let them cool for 5 minutes on a cooling rack before glazing.
10. Add the glaze
Drizzle the glaze over the warm biscuits. Let it set for a few minutes, then serve.
Recipe Tips
- Use cold butter for fluffy biscuits.
- Do not overmix the dough to keep biscuits light.
- Gently fold berries to prevent the dough from turning purple.
- You can use fresh or frozen berries depending on availability.
- Serve warm for the best taste and texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbs | 45g |
| Sugar | 15g |
| Fat | 12g |
| Protein | 4g |
Serving Suggestions
Serve Boberry Biscuits warm with a cup of tea or coffee. They are perfect for breakfast, brunch, or a sweet snack. You can also serve them with fresh fruit or butter for extra flavor. These biscuits make any morning feel special.
Best Sides To Serve With
- Scrambled eggs
- Bacon or sausage
- Fresh fruit salad
- Yogurt
- Coffee or tea
Storage and Reheating Tips
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for 15–20 seconds for a warm, soft texture.
- You can freeze biscuits before glazing. Thaw, then add glaze before serving.
Boberry Biscuits Recipe
Ingredients
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter cubed
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries blueberries, blackberries, or a mix
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Preheat the oven
- Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Mix dry ingredients
- In a large bowl, combine flour, sugar, baking powder and salt. Whisk them together until well blended.
Cut in butter
- Add cold cubed butter to the dry mix. Use a fork or pastry cutter to blend until the mixture is crumbly.
Add milk and vanilla
- Pour in milk and vanilla extract. Stir gently until the dough starts to come together.
Fold in berries
- Carefully fold in the berries. Be gentle to avoid breaking them and making the dough too wet.
Shape the biscuits
- Scoop or shape dough into 8 equal portions. Place them on the prepared baking sheet.
Bake the biscuits
- Bake for 15–18 minutes, or until the tops are lightly golden and cooked through.
Prepare the glaze
- While biscuits bake, mix powdered sugar, milk, and vanilla in a small bowl. Stir until smooth.
Cool slightly
- Remove biscuits from the oven. Let them cool for 5 minutes on a cooling rack before glazing.
Add the glaze
- Drizzle the glaze over the warm biscuits. Let it set for a few minutes, then serve.
Notes
- Use cold butter for fluffy biscuits.
- Do not overmix the dough to keep biscuits light.
- Gently fold berries to prevent the dough from turning purple.
- You can use fresh or frozen berries depending on availability.
- Serve warm for the best taste and texture.
FAQs about Boberry Biscuits Recipe (Copycat)
1. Can I use other berries?
Yes, raspberries or strawberries work. Just chop larger berries to prevent uneven baking.
2. Can I make the glaze thicker?
Add a little more powdered sugar. Stir until it reaches your preferred consistency.
3. Can I make this recipe dairy-free?
Yes, use plant-based milk and butter substitutes. The texture may slightly differ but still tastes good.
4. How do I keep the biscuits fluffy?
Use cold butter and do not overmix the dough. Bake immediately for best results.
5. Can I double the recipe?
Yes, simply double all ingredients and bake on two trays. Increase baking time slightly if needed.
Conclusion
The Boberry Biscuits Recipe (Copycat) is soft, sweet and full of fresh berry flavor. It is easy to make at home and tastes just like the restaurant version.
With simple ingredients and step-by-step instructions, you can enjoy warm, fluffy biscuits anytime.
Serve them for breakfast, brunch or a sweet snack and your family and friends will love them. Try this recipe today and enjoy a little fruity breakfast treat!
Extra Wonderful Recipes
- Mini Ham Biscuits Recipe
- Loveless Cafe Biscuit Recipe
- Penn Station Cookie recipe
- Hardee’s Biscuit Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
