Bojangles Coleslaw is a tasty salad. It has crunchy veggies and a yummy dressing. Individuals like to eat it with rooster or at picnics. On this weblog put up, I’ll share with you a Bojangles Coleslaw Recipe that’s extraordinarily scrumptious.
Bojangles Coleslaw has recent cabbage, carrots, and a creamy sauce. It is a basic salad with a particular Southern style.
Why Select Bojangles Coleslaw?
Individuals like Bojangles Coleslaw as a result of it is tasty and made out of good components. It at all times tastes the identical. You’ll be able to eat it with many alternative meals.
I first tried it at a picnic. I beloved its style and crunch. Now, my household at all times asks for it at our events.
Instruments:
- Measuring Cups and Spoons
- Whisk
- Mixing Bowl
- Knife and Reducing Board
Substances To Make Bojangles Coleslaw
- Cabbage = 1 lb
- Cilantro (finely chopped) = 1/4 cup
- Mayonnaise = 1/2 cup
- Carrots (small) = 2
- Lemon (Juice) = 1
- White sugar = 3 tsp
- Black pepper = 3 tsp
How To Make Bojangles Coleslaw
Step By Step Directions:
Step 1
Mix mayonnaise, sugar, lemon juice, and pepper in a bowl.
Step 2
Grate carrots; add to the combination.
Step 3
Add cabbage and cilantro; guarantee they’re coated.
Step 4
Serve instantly or chill. Get pleasure from your coleslaw!
Recipe Suggestions!
- Use recent veggies.
- Chill it earlier than consuming.
FAQs About Bojangles Coleslaw:
How lengthy can I preserve it within the fridge?
As much as 3 days for those who preserve it nicely.
Can I make it much less candy?
Sure! You need to use much less sugar or attempt honey.
To Eat with Bojangles Coleslaw:
- Rooster: They go nicely collectively.
- Fish: It is mild and engaging with fish.
- Pulled Pork: A tasty combine in a sandwich.
- Veggie Skewers: Good for vegetarians.
Closing Ideas!
Bojangles Coleslaw is a tasty salad. It reminds us of fine Southern meals. If you’d like a yummy salad, attempt Bojangles Coleslaw. It is an excellent alternative for any meal.
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Bojangles Coleslaw Recipe
Equipment
- Measuring cups and spoons
- Whisk
- Mixing Bowl
- Knife and Cutting Board
Ingredients
- 1 lb Cabbage
- 1/4 cup Cilantro (finely chopped)
- 1/2 cup Mayonnaise
- 2 Carrots (small)
- 1 Lemon (Juice)
- 3 tsp White sugar
- 3 tsp Black pepper
Instructions
- Combine mayonnaise, sugar, lemon juice, and pepper in a bowl.
- Grate carrots; add to the mixture.
- Add cabbage and cilantro; ensure they're coated.
- Serve immediately or chill. Enjoy your coleslaw!
Notes
- Use fresh veggies.
- Chill it before eating.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
