Boom Boom Shrimp is crispy, creamy, and full of bold flavor. Each shrimp is fried to perfection and coated in a spicy, sweet sauce.
The mix of crunch and creamy heat makes it irresistible. This easy recipe brings restaurant-style shrimp right to your kitchen. Boom Boom Shrimp is perfect for parties, dinners, or game nights.
When I First Introduced To Boom Boom Shrimp
I first tried Boom Boom Shrimp at a seafood restaurant. The sauce caught my attention right away—spicy, sweet, and smooth. I recreated it at home, and it turned out even better!
Recipe Detail
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Servings: 4
- Calories: 320 per serving
- Course: Appetizer or Main Dish
- Cuisine: American-Asian Fusion
Full Equipment List
- Mixing bowls
- Frying pan or deep fryer
- Whisk
- Tongs
- Measuring cups and spoons
- Paper towels
- Serving bowl
Full Ingredients For Boom Boom Shrimp
For Shrimp:
- 1 pound medium shrimp (peeled and deveined)
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs (beaten)
- Oil for frying
For Boom Boom Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon ketchup
- ½ teaspoon garlic powder
Step by Step (Preparation)
Step 1:
Pat shrimp dry with paper towels.
Mix flour, cornstarch, paprika, salt, and pepper in a bowl.
Step 2:
Dip shrimp into the beaten eggs.
Then coat them evenly with the flour mix.
Step 3:
Heat oil in a frying pan over medium heat.
Once hot, fry shrimp in batches for 2–3 minutes per side.
Step 4:
Remove shrimp and place on paper towels to drain.
They should be golden and crispy.
Step 5:
In another bowl, mix mayonnaise, chili sauce, Sriracha, ketchup, and garlic powder.
Whisk until smooth to make Boom Boom Sauce.
Step 6:
Toss fried shrimp gently in the sauce until coated.
Serve warm and enjoy your delicious Boom Boom Shrimp!
Recipe Tips
- Do not overcrowd the pan while frying.
- Use fresh shrimp for better flavor.
- Adjust Sriracha for more or less spice.
- For extra crunch, double coat the shrimp.
- Serve immediately to keep the coating crispy.
- Try baking or air frying for a lighter version.
- Use a cooling rack instead of paper towels to keep shrimp crisp.
Boom Boom Shrimp Sides
1. Fried Rice
The mild flavor of fried rice pairs well with the spicy shrimp. It balances the meal perfectly.
2. Coleslaw
Creamy coleslaw adds a cool contrast to the heat. It gives the dish a refreshing crunch.
3. French Fries
Crispy fries make the meal fun and filling. They soak up the extra Boom Boom sauce beautifully.
FAQs About Boom Boom Shrimp
Q1: Can I use frozen shrimp?
Yes, but thaw and dry them before coating.
Q2: Is Boom Boom Sauce spicy?
It’s mildly spicy, but you can adjust the heat.
Q3: Can I make the sauce ahead of time?
Yes, store it in the fridge for up to three days.
Q4: Can I bake the shrimp instead?
Yes, bake at 400°F for 12–15 minutes until crispy.
Q5: How do I store leftovers?
Keep them in an airtight box for up to two days. Reheat in the air fryer to keep crispy.
Conclusion
Boom Boom Shrimp is the perfect mix of crispy and creamy. The spicy, tangy sauce gives it a bold kick that everyone loves.
It’s easy to make, quick to cook, and always a hit at the table. Try this Boom Boom Shrimp recipe once, and it’ll become your new favorite seafood dish.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
