Boom Boom Shrimp Recipe is crispy, spicy and full of flavor. It is a favorite appetizer in many restaurants. Making Boom Boom Shrimp at home is easy and fun.
Many people search for How to make Boom Boom Shrimp because it is quick, tasty and perfect for parties.
The Ingredients for Boom Boom Shrimp are simple and easy to find. This dish is crunchy on the outside, tender on the inside and coated with a creamy spicy sauce.
My Experience With This Recipe
I first tried making Boom Boom Shrimp at home on a weekend. The aroma of frying shrimp filled the kitchen.
The sauce was creamy, slightly spicy and tangy. Every bite was crunchy and full of flavor. My family loved it. I served it with rice and a fresh salad.
It was better than restaurant versions. Now I make Boom Boom Shrimp whenever I want a quick snack or appetizer.
Recipe Card info
- Recipe Name: Boom Boom Shrimp
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Appetizer
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Small bowl
- Whisk
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Tongs
- Measuring cups
- Measuring spoons
Ingredients You Need for Boom Boom Shrimp
- 1 pound medium shrimp, peeled and deveined
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 egg, beaten
- ¼ cup milk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Boom Boom Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon lemon juice
Instructions
1. Prepare the Shrimp
Rinse shrimp under cold water. Pat dry with paper towels. Make sure they are clean and ready for battering.
2. Make the Coating
In a bowl, mix flour, salt, black pepper and garlic powder. In another bowl, whisk egg and milk together.
3. Coat the Shrimp
Dip each shrimp in the flour mixture, then egg mixture and finally coat with panko breadcrumbs. Ensure each shrimp is fully coated for crunchiness.
4. Heat the Oil
Pour vegetable oil into a frying pan or deep fryer. Heat until oil reaches 350°F (175°C). Use thermometer for accuracy.
5. Fry the Shrimp
Carefully place shrimp into hot oil. Fry 2-3 minutes until golden brown. Remove with slotted spoon and drain on paper towels.
6. Prepare the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lemon juice. Adjust spice to your preference.
7. Toss Shrimp in Sauce
Place fried shrimp in a large bowl. Pour Boom Boom sauce over shrimp. Toss gently until evenly coated. Serve immediately.
Recipe Tips
- Use panko breadcrumbs for extra crunch.
- Keep oil hot for crispy shrimp.
- Adjust sriracha for desired spice level.
- Fry shrimp in small batches to avoid overcrowding.
- Serve immediately for best texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 15 g |
| Sodium | 450 mg |
Serving Suggestions
Serve Boom Boom Shrimp as an appetizer or main dish. Pair with steamed rice, salad, or coleslaw. Garnish with chopped green onions or cilantro. A squeeze of lemon enhances flavor.
Best Sides To Serve With
- White rice or jasmine rice
- Mixed green salad
- Steamed vegetables
- French fries or potato wedges
- Coleslaw
Storage and Reheating Tips
- Store leftover shrimp in an airtight container in the fridge for up to 2 days.
- Reheat in an oven at 350°F (175°C) for 5-7 minutes for crispiness.
- Do not microwave as shrimp may become soggy.
- Prepare sauce fresh if stored separately.
Boom Boom Shrimp Recipe
Ingredients
- 1 pound medium shrimp peeled and deveined
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 egg beaten
- ¼ cup milk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Boom Boom Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha adjust to taste
- 1 teaspoon lemon juice
Instructions
Prepare the Shrimp
- Rinse shrimp under cold water. Pat dry with paper towels. Make sure they are clean and ready for battering.
Make the Coating
- In a bowl, mix flour, salt, black pepper and garlic powder. In another bowl, whisk egg and milk together.
Coat the Shrimp
- Dip each shrimp in the flour mixture, then egg mixture and finally coat with panko breadcrumbs. Ensure each shrimp is fully coated for crunchiness.
Heat the Oil
- Pour vegetable oil into a frying pan or deep fryer. Heat until oil reaches 350°F (175°C). Use thermometer for accuracy.
Fry the Shrimp
- Carefully place shrimp into hot oil. Fry 2-3 minutes until golden brown. Remove with slotted spoon and drain on paper towels.
Prepare the Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lemon juice. Adjust spice to your preference.
Toss Shrimp in Sauce
- Place fried shrimp in a large bowl. Pour Boom Boom sauce over shrimp. Toss gently until evenly coated. Serve immediately.
Notes
- Use panko breadcrumbs for extra crunch.
- Keep oil hot for crispy shrimp.
- Adjust sriracha for desired spice level.
- Fry shrimp in small batches to avoid overcrowding.
- Serve immediately for best texture.
FAQs about Boom Boom Shrimp
1. Can I make Boom Boom Shrimp ahead of time?
Yes, you can prepare shrimp and sauce separately. Fry shrimp just before serving to keep it crispy.
2. Can I bake instead of fry?
Yes, coat shrimp and bake at 400°F (200°C) for 10-12 minutes. It will be less crunchy but healthier.
3. How spicy is Boom Boom Sauce?
Spice depends on the amount of sriracha. Start with 1 teaspoon and add more to taste.
4. Can I use frozen shrimp?
Yes, thaw completely and pat dry. Ensure no excess water for best frying results.
5. Can I serve this as a main dish?
Absolutely. Serve with rice, salad and vegetables to make it a full meal.
Conclusion
Boom Boom Shrimp Recipe is crispy, spicy and flavorful. Now you know How to make Boom Boom Shrimp step by step.
The Ingredients for Boom Boom Shrimp are simple and easy to find. This dish is perfect for parties, appetizers or quick meals.
Serve it with rice or salad for a complete meal. Everyone will love the crunchy shrimp coated in creamy, tangy sauce. Make this at home and enjoy restaurant-style Boom Boom Shrimp anytime!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
