The Bourbon Mule Recipe is a bold, refreshing twist on the classic Moscow Mule. Instead of vodka, this drink uses smooth bourbon, giving it a warm, rich depth.
The ginger beer adds spice, the lime adds brightness, and together they create a cool and lively cocktail that’s perfect for any occasion.
This drink is simple, fast and uses only a few ingredients. It’s great for parties, summer evenings, or a relaxing night at home. Let’s learn how to make the best Bourbon Mule with easy steps.
When I First Tried a Bourbon Mule
I first tried a bourbon mule at a restaurant, and the flavor surprised me. The mix of spicy ginger beer and warm bourbon tasted perfect.
It was refreshing but still had that rich bourbon finish. After that, I started making it at home and it quickly became my go-to cocktail for gatherings and weekend nights.
Recipe Card Info
- Recipe Name: Bourbon Mule
- Servings: 1 drink
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Drinks
- Cuisine: American
- Calories: 160 kcal per serving
Equipment List
- Copper mug or glass
- Jigger or shot glass
- Spoon
- Knife
- Ice
Ingredients You Need for Bourbon Mule Recipe
- 2 oz bourbon
- ½ oz fresh lime juice
- 4–6 oz ginger beer
- Ice cubes
- Lime wedge (for garnish)
- Mint (optional)
Instructions
1. Fill the Mug with Ice
Fill a copper mug or glass all the way with ice.
This keeps the drink extra cold and refreshing.
2. Add the Bourbon
Pour 2 ounces of your favorite bourbon over the ice.
3. Add Lime Juice
Pour in the fresh lime juice.
Fresh lime gives the best flavor.
4. Top with Ginger Beer
Fill the mug with ginger beer.
Stir gently to mix everything.
5. Garnish and Serve
Add a lime wedge or fresh mint on top.
Serve immediately while cold and fizzy.
Recipe Tips
- Use a strong, spicy ginger beer for bold flavor.
- Fresh lime juice makes a big difference.
- Choose a bourbon you like — its flavor comes through.
- Add more lime if you prefer a tangier drink.
- Chill the mug before serving for extra coldness.
Serving Suggestions
- Serve in a copper mug for the classic mule look.
- Add mint for a refreshing aroma.
- Serve with barbecue, grilled meats, or snacks.
- Perfect for parties, summer nights, or holiday gatherings.
Storage Tips
Bourbon mules are best served fresh.
If you need to prep ahead:
- Mix bourbon and lime juice ahead of time.
- Add ginger beer only when serving.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 12g |
| Sugar | 10g |
| Alcohol | 14g |
FAQs about Bourbon Mule Recipe
1. Can I use any kind of bourbon?
Yes, choose one you enjoy drinking straight.
2. Can I make it less sweet?
Use a dry ginger beer or add more lime.
3. Can I make a non-alcoholic version?
Yes! Replace bourbon with iced tea or ginger ale.
4. Can I add bitters?
Yes, a few drops add great flavor.
5. What ginger beer works best?
Spicy brands like Fever-Tree or Bundaberg taste amazing.
Conclusion
The Bourbon Mule Recipe is refreshing, bold and easy to make. With zesty lime, spicy ginger beer and smooth bourbon, this drink always hits the spot.
It’s simple enough for a quick cocktail and special enough for gatherings. Try it once, and it will become one of your favorite drinks to make at home!
Extra Superb Recipes

Bourbon Mule Recipe
Ingredients
- 2 oz bourbon
- ½ oz fresh lime juice
- 4 –6 oz ginger beer
- Ice cubes
- Lime wedge for garnish
- Mint optional
Instructions
Fill the Mug with Ice
- Fill a copper mug or glass all the way with ice.
- This keeps the drink extra cold and refreshing.
Add the Bourbon
- Pour 2 ounces of your favorite bourbon over the ice.
Add Lime Juice
- Pour in the fresh lime juice.
- Fresh lime gives the best flavor.
Top with Ginger Beer
- Fill the mug with ginger beer.
- Stir gently to mix everything.
Garnish and Serve
- Add a lime wedge or fresh mint on top.
- Serve immediately while cold and fizzy.
Notes
- Use a strong, spicy ginger beer for bold flavor.
- Fresh lime juice makes a big difference.
- Choose a bourbon you like — its flavor comes through.
- Add more lime if you prefer a tangier drink.
- Chill the mug before serving for extra coldness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.




















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