Start your morning with a tasty, easy dish. These Breakfast Sausage and Egg Taquitos are golden, crispy and full of flavor. Soft scrambled eggs and seasoned sausage are wrapped in a warm tortilla, then baked until crisp.
This Breakfast Sausage and Egg Taquitos Recipe is perfect for busy mornings or weekend brunch. Learning how to make Breakfast Sausage and Egg Taquitos is simple and quick.
With a few basic ingredients, you can have a filling, flavorful breakfast that everyone will love. These taquitos are portable, fun to eat and a hit with both kids and adults.
My Experience With This Breakfast Sausage and Egg Taquitos
I first made these taquitos for a Sunday brunch. The aroma of sausage and eggs filled the kitchen. My family was curious and could not wait to try them. They loved the crispy tortillas and soft, flavorful filling.
It was surprising how easy they were to make. Now, this recipe is my go-to for mornings when I want something hearty yet simple. They are also great for meal prep and quick breakfasts throughout the week.
Recipe Card Info
- Recipe Name: Breakfast Sausage and Egg Taquitos
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Breakfast
- Cuisine: American
- Calories: 300 kcal per serving
Equipment List
- Large skillet or frying pan
- Mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
Ingredients You Need for Breakfast Sausage and Egg Taquitos
- 6 small flour tortillas
- 1/2 pound breakfast sausage
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp butter or oil
- Optional: salsa or hot sauce for serving
Instructions
- Cook the Sausage
Heat a skillet over medium heat. Cook sausage, breaking into small pieces until fully browned. - Scramble the Eggs
In a bowl, whisk eggs, milk, salt and pepper. Melt butter in skillet. Add eggs and stir gently. - Mix Sausage and Eggs
Combine cooked sausage with scrambled eggs. Mix well so every bite has sausage and egg. - Prepare Tortillas
Lay tortillas flat. Add a spoonful of sausage and egg mixture in the center of each. - Add Cheese
Sprinkle shredded cheddar over the filling. Cheese makes the taquitos gooey and flavorful. - Roll the Taquitos
Fold in sides and roll tortillas tightly. Ensure filling is secure inside the roll. - Place on Baking Sheet
Line a baking sheet with parchment paper. Place taquitos seam side down to prevent unrolling. - Bake Until Crisp
Preheat oven to 400°F (200°C). Bake taquitos for 15–20 minutes until golden brown. - Cool Slightly
Remove taquitos from oven. Let them cool for 2–3 minutes before serving. - Serve and Enjoy
Serve warm with salsa, hot sauce or your favorite breakfast sides. Enjoy the crispy, cheesy goodness.
Recipe Tips
- Use small tortillas for easier rolling.
- Don’t overfill to avoid spilling during baking.
- You can cook taquitos in an air fryer for extra crispiness.
- Add vegetables like bell peppers for extra flavor and nutrition.
- Make ahead by assembling and refrigerating, then bake before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Fat | 18 g |
| Carbohydrates | 20 g |
| Protein | 15 g |
| Sugar | 2 g |
Serving Suggestions
Serve these Breakfast Sausage and Egg Taquitos with salsa, sour cream or guacamole. Pair with fresh fruit or a smoothie for a complete breakfast. They are also great for brunch with coffee or tea.
Best Sides To Serve With
- Fresh fruit salad
- Salsa or pico de gallo
- Hash browns or roasted potatoes
- Yogurt parfait
- Hot coffee or fresh juice
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For extra crispiness, bake in the oven for 5 minutes before serving. You can also freeze taquitos for up to 1 month, then reheat in the oven.
Breakfast Sausage and Egg Taquitos Recipe
Ingredients
- 6 small flour tortillas
- 1/2 pound breakfast sausage
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp butter or oil
- Optional: salsa or hot sauce for serving
Instructions
Cook the Sausage
- Heat a skillet over medium heat. Cook sausage, breaking into small pieces until fully browned.
Scramble the Eggs
- In a bowl, whisk eggs, milk, salt and pepper. Melt butter in skillet. Add eggs and stir gently.
Mix Sausage and Eggs
- Combine cooked sausage with scrambled eggs. Mix well so every bite has sausage and egg.
Prepare Tortillas
- Lay tortillas flat. Add a spoonful of sausage and egg mixture in the center of each.
Add Cheese
- Sprinkle shredded cheddar over the filling. Cheese makes the taquitos gooey and flavorful.
Roll the Taquitos
- Fold in sides and roll tortillas tightly. Ensure filling is secure inside the roll.
Place on Baking Sheet
- Line a baking sheet with parchment paper. Place taquitos seam side down to prevent unrolling.
Bake Until Crisp
- Preheat oven to 400°F (200°C). Bake taquitos for 15–20 minutes until golden brown.
Cool Slightly
- Remove taquitos from oven. Let them cool for 2–3 minutes before serving.
Serve and Enjoy
- Serve warm with salsa, hot sauce or your favorite breakfast sides. Enjoy the crispy, cheesy goodness.
Notes
- Use small tortillas for easier rolling.
- Don’t overfill to avoid spilling during baking.
- You can cook taquitos in an air fryer for extra crispiness.
- Add vegetables like bell peppers for extra flavor and nutrition.
- Make ahead by assembling and refrigerating, then bake before serving.
FAQs about Breakfast Sausage and Egg Taquitos
Q1: Can I use corn tortillas instead?
Yes, but they are less flexible. Warm them slightly before rolling to prevent breaking.
Q2: Can I make this vegetarian?
Yes, replace sausage with cooked vegetables or plant-based sausage. Eggs and cheese remain the same.
Q3: Can I prepare these ahead of time?
Yes, assemble and refrigerate. Bake just before serving for fresh, crispy taquitos.
Q4: Can I add spices or herbs?
Absolutely! Add paprika, cumin or fresh parsley for extra flavor in the filling.
Q5: How can I make them extra crispy?
Brush a little oil on the taquitos before baking, or use an air fryer for a golden crust.
Conclusion
This Breakfast Sausage and Egg Taquitos Recipe is quick, tasty and perfect for mornings. Learning how to make Breakfast Sausage and Egg Taquitos is simple with these easy steps.
Soft scrambled eggs, savory sausage and melted cheese wrapped in a crispy tortilla make a breakfast everyone will love. Try this recipe today and enjoy a delicious, portable, and satisfying morning meal.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
