Tortillas are a staple in many kitchens, but sometimes you want a healthier version. That’s where the Brown Rice Tortillas Recipe comes in.
These tortillas are gluten-free, soft, and full of flavor. They are perfect for wraps, tacos, or even as a side with soup.
Making your own tortillas at home is easier than it looks. With just a few ingredients, you can prepare fresh, healthy, and tasty tortillas that are better than store-bought. Plus, you control the flavor and texture.
When I First Introduced To Brown Rice Tortillas Recipe
I discovered the Brown Rice Tortillas Recipe while searching for gluten-free options. It quickly became my favorite tortilla recipe.
Full Equipment List
- Mixing bowl
- Wooden spoon
- Rolling pin
- Clean kitchen towel
- Non-stick skillet or griddle
- Measuring cups and spoons
Full Ingredients List
- 2 cups brown rice flour
- ½ cup tapioca flour
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (adjust if needed)
Step by Step Preparation
Step 1:
In a mixing bowl, combine brown rice flour, tapioca flour, and salt.
Step 2:
Add olive oil and warm water slowly. Mix into a dough.
Step 3:
Knead dough for a few minutes until smooth.
Step 4:
Divide dough into small balls, about the size of golf balls.
Step 5:
Roll each ball into a thin round tortilla with a rolling pin.
Step 6:
Heat a skillet or griddle over medium-high heat.
Step 7:
Place tortilla on skillet and cook for 1–2 minutes each side.
Step 8:
Keep tortillas warm in a towel until serving.
Recipe Tips
- If dough is too dry, add more warm water.
- Use parchment paper when rolling to avoid sticking.
- Keep tortillas thin for a flexible texture.
- Cook on medium heat to avoid burning.
- Store leftovers in an airtight container. Reheat before serving.
Brown Rice Tortillas Recipe – Serving Ideas
The Brown Rice Tortillas Recipe is versatile and can be enjoyed in many ways. Here are some quick serving ideas:
1. Tacos
Fill tortillas with beans, veggies, or meat.
2. Wraps
Stuff with grilled chicken, fresh greens, and sauce.
3. Breakfast Burrito
Fill with eggs, cheese, and salsa for a morning boost.
Conclusion
The Brown Rice Tortillas Recipe is simple, healthy, and gluten-free. It’s a great alternative to wheat tortillas and perfect for any meal.
Whether you use them for tacos, wraps, or breakfast, these tortillas will become a family favorite.
Quick Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Servings: 8 tortillas
- Calories: About 110 per tortilla
- Course: Bread / Side Dish
- Cuisine: Mexican / Gluten-Free
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
