Brown Sugar Pineapple Ham Bake Recipe

Some meals feel warm and special. This Brown Sugar Pineapple Ham Bake Recipe does that. It smells sweet and rich.

The taste feels cozy and joyful. I make it for family dinners. It works great for holidays too.

This Brown Sugar Pineapple Ham Bake Recipe uses simple ingredients. Anyone can make it. If you love sweet and savory food, this dish will win hearts.

My Experience With This Recipe

I first made this recipe on a Sunday. The house smelled amazing. Brown sugar melted slowly. Pineapple added sweet juice. The ham stayed tender and juicy. Everyone asked for seconds.

Even picky eaters loved it. Since then, this dish became a tradition. I make it for gatherings often. It never fails. The leftovers taste great too. That makes me love it more.

Recipe Card Info

• Recipe Name: Brown Sugar Pineapple Ham Bake
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Course: Main Dish
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Spoon
• Aluminum foil

Ingredients You Need for Brown Sugar Pineapple Ham Bake

• Fully cooked ham: 4 pounds
• Pineapple rings: 1 can
• Pineapple juice: ½ cup
• Brown sugar: 1 cup
• Honey: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Ground cloves: ½ teaspoon

Instructions

1. Preheat the Oven

Preheat oven to 350°F. Lightly grease a baking dish to prevent sticking.

2. Prepare the Ham

Place ham in the baking dish. Score the top with shallow cuts.

3. Mix the Glaze

Mix brown sugar, pineapple juice, honey, mustard and cloves in a bowl.

4. Add Pineapple

Place pineapple rings on the ham. Secure with toothpicks if needed.

5. Add the Glaze

Pour glaze evenly over ham. Make sure it covers the top well.

6. Cover and Bake

Cover dish with foil. Bake for forty minutes to keep ham moist.

7. Uncover and Finish

Remove foil. Bake twenty more minutes. Baste once for extra shine.

8. Rest Before Serving

Remove from oven. Let ham rest ten minutes before slicing.

Recipe Tips

• Use bone-in ham for best flavor.
• Baste ham often for rich glaze.
• Use dark brown sugar for deeper taste.
• Do not overbake the ham.
• Let ham rest before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	28 g
Fat	18 g
Carbohydrates	35 g
Sugar	25 g

Serving Suggestions

Serve this ham warm and fresh. Slice it thick for juicy bites. Spoon extra glaze on top. Pair with soft bread rolls. Add a light salad for balance. This dish works well for dinners. It also fits holiday tables perfectly.

Best Sides To Serve With

Mashed potatoes pair well. Roasted green beans taste great. Try buttered corn too. Sweet potato casserole works nicely. Fresh coleslaw adds crunch and balance.

Storage and Reheating Tips

Store leftovers in airtight containers. Keep in fridge for three days. Freeze slices for longer storage. Reheat in oven covered with foil. Add little juice to prevent drying. Avoid overheating.

FAQs about Brown Sugar Pineapple Ham Bake

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Use thin slices. Add extra juice to keep ham moist.

Is this recipe too sweet?
The sweetness is balanced by mustard and cloves. You can reduce sugar slightly if desired.

Can I make this recipe ahead of time?
Yes, prepare the ham and glaze earlier. Bake fresh before serving for best taste.

What ham works best for this recipe?
Fully cooked spiral or bone-in ham works great. Avoid raw ham for this bake.

How do I know when the ham is done?
The ham should be heated through. Internal temperature should reach 140°F.

Conclusion

This Brown Sugar Pineapple Ham Bake Recipe brings joy to the table. It feels warm and comforting.

Now you know how to make Brown Sugar Pineapple Ham Bake easily. Use these Ingredients for Brown Sugar Pineapple Ham Bake with confidence.

This dish creates memories. Serve it with love. Your family will ask for it again and again.