Cajun Chicken & Gravy Recipe

The Cajun Chicken & Gravy Recipe is rich, warm and full of bold flavor. It is pure comfort food. This dish uses simple spices.

The gravy is smooth and savory. The chicken stays juicy and tender. You can make it on one pan. It is great for busy nights.

Today, I will share How to make Cajun Chicken & Gravy step by step. You will also see the Ingredients for Cajun Chicken & Gravy clearly explained.

My Experience With This Recipe

I cooked this dish on a rainy evening. I wanted something warm and filling. The Cajun smell filled my kitchen fast.

The chicken browned beautifully. The gravy turned thick and glossy. One bite felt cozy and bold. My family loved it with rice.

There were clean plates after dinner. I like how simple it feels. This recipe became a regular favorite at home.

Recipe Card info

• Recipe Name: Cajun Chicken & Gravy
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Cajun / Southern
• Calories: 390 kcal per serving

Equipment List

• Large skillet
• Tongs
• Measuring cups
• Measuring spoons
• Whisk
• Cutting board
• Sharp knife

Ingredients You Need for Cajun Chicken & Gravy

• Boneless chicken breasts – 4 medium
• Cajun seasoning – 2 tablespoons
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Paprika – ½ teaspoon
• Salt – ½ teaspoon
• Black pepper – ½ teaspoon
• Olive oil – 2 tablespoons
• Butter – 2 tablespoons
• All-purpose flour – 2 tablespoons
• Chicken broth – 2 cups
• Heavy cream – ½ cup
• Onion, sliced – 1 medium

Instructions

1. Season the Chicken

Pat chicken dry with paper towels. Coat both sides with Cajun seasoning, garlic powder, onion powder, paprika, salt and pepper evenly.

2. Heat the Pan

Heat olive oil in a large skillet over medium heat. Let it get hot but not smoking.

3. Sear the Chicken

Place chicken in the hot pan. Cook five minutes per side. The outside should look golden and crisp. Remove chicken and set aside.

4. Cook the Onion

Add butter to the same pan. Add sliced onion. Cook for three minutes. Stir often until soft and lightly golden.

5. Make the Roux

Sprinkle flour over onions. Stir constantly for one minute. This removes raw flour taste and thickens gravy later.

6. Add the Broth

Slowly pour in chicken broth. Whisk while pouring. Scrape the pan bottom. This adds deep flavor to the gravy.

7. Add the Cream

Pour in heavy cream. Stir gently. Let the gravy simmer. It should thicken after three minutes.

8. Return the Chicken

Place chicken back into the skillet. Spoon gravy over each piece. Lower heat and simmer for ten minutes.

9. Check Doneness

Check chicken inside. It should be fully cooked. The gravy should coat the spoon nicely.

10. Optional Oven Hold

If needed, keep warm in the oven at 200°F (95°C). Cover lightly. This step is optional.

Recipe Tips

• Use fresh Cajun seasoning for strong flavor.
• Do not crowd the pan while searing.
• Whisk gravy slowly to avoid lumps.
• Add broth if gravy gets too thick.
• Taste before serving and adjust salt.

Nutrition Information

Nutrient	Amount per Serving
Calories	390 kcal
Protein	32 g
Fat	22 g
Carbohydrates	14 g
Fiber	1 g

Serving Suggestions

Serve Cajun chicken hot with plenty of gravy. Spoon gravy generously over the plate. White rice works very well. Mashed potatoes are also great.

Add chopped parsley for color. This dish feels rich and comforting. It is perfect for family dinners. A little goes a long way.

Best Sides To Serve With

• Steamed white rice
• Mashed potatoes
• Buttered noodles
• Roasted green beans
• Cornbread

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for three days. Reheat gently on the stove. Add a splash of broth.

Stir slowly while heating. You can also microwave in short bursts. Cover to keep moisture. This dish freezes well for one month.

FAQs about Cajun Chicken & Gravy

1. Can I make Cajun Chicken & Gravy Recipe ahead of time?
Yes, you can cook it earlier. Store it chilled. Reheat slowly. The flavors become even better the next day.

2. How to make Cajun Chicken & Gravy less spicy?
Use mild Cajun seasoning. Reduce paprika. Add extra cream. This softens the heat nicely.

3. What Ingredients for Cajun Chicken & Gravy matter most?
Cajun seasoning and good broth matter most. Fresh chicken also improves texture and taste greatly.

4. Can I use chicken thighs instead of breasts?
Yes, thighs work very well. They stay juicy. Cook them a bit longer until fully done.

5. Is Cajun Chicken & Gravy good for meal prep?
Yes, it reheats well. The gravy stays smooth. It is great for lunches and busy days.

Conclusion

This Cajun Chicken & Gravy Recipe is bold, cozy and easy. It uses simple steps and common ingredients.

You now know How to make Cajun Chicken & Gravy at home. The flavors are rich and satisfying. It pairs well with many sides. Try it once and it may become a favorite. Enjoy every warm, savory bite.