The Cajun Fried Shrimp Recipe is crispy, spicy, and full of southern flavor. Each shrimp is coated in seasoned batter and fried to golden perfection.
The mix of Cajun spices gives it a bold and zesty kick. It’s perfect for family dinners, parties, or seafood lovers. You can serve it with fries, coleslaw, or dipping sauces for a complete meal.
When I First Introduced To Cajun Fried Shrimp Recipe
I first tried Cajun Fried Shrimp during a beach trip in Louisiana. The crispy coating and spicy taste hooked me instantly. I recreated it at home, and it turned out even better.
Equipment List
- Deep fryer or large skillet
- Mixing bowls
- Tongs
- Paper towels
- Wire rack
- Measuring cups and spoons
Ingredients For Cajun Fried Shrimp Recipe
- 1 pound large shrimp, peeled and deveined
- 1 cup flour
- ½ cup cornmeal
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup buttermilk
- Oil for frying
Step by Step Preparation
Step 1:
Clean and pat dry the shrimp.
Step 2:
In a bowl, mix flour, cornmeal, and all seasonings.
Step 3:
Pour buttermilk into another bowl.
Step 4:
Dip shrimp in buttermilk, then coat with flour mix.
Step 5:
Heat oil in a deep fryer to 350°F.
Step 6:
Fry shrimp in small batches for 2–3 minutes.
Step 7:
Remove and drain on paper towels.
Step 8:
Place shrimp on a wire rack to stay crispy.
Step 9:
Sprinkle more Cajun seasoning on top if desired.
Step 10:
Serve hot with your favorite dipping sauce.
Recipe Tips
- Don’t overcrowd the fryer; fry in small batches.
- Use fresh shrimp for the best taste.
- Adjust seasoning for more or less spice.
- Double coat shrimp for extra crunch.
- Serve immediately for perfect crispiness.
Cajun Fried Shrimp Sides
1. French Fries:
Crispy fries pair perfectly with spicy fried shrimp.
2. Coleslaw:
Cool, creamy slaw balances the heat nicely.
3. Corn on the Cob:
Sweet corn adds a southern touch to your plate.
FAQs About Cajun Fried Shrimp Recipe
Can I use frozen shrimp?
Yes, just thaw and pat them dry before frying.
Can I air fry instead of deep fry?
Yes, air fry at 375°F for 10–12 minutes.
Can I make it gluten-free?
Use rice flour instead of regular flour.
Can I use milk instead of buttermilk?
Yes, but add a teaspoon of lemon juice for tang.
How do I store leftovers?
Keep them in the fridge and reheat in the oven.
Conclusion
The Cajun Fried Shrimp Recipe is crispy, flavorful, and easy to make. It brings southern comfort right to your kitchen.
Serve it with your favorite sides for a perfect meal. Each bite is crunchy, juicy, and packed with bold Cajun spice.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Servings: 4
- Calories: 290 per serving
- Course: Appetizer or Main Course
- Cuisine: Cajun / Southern
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
