The Campfire Mayo Recipe is smoky, creamy and full of bold flavor. It is perfect for burgers, fries and grilled foods. This sauce feels fun and rustic, like cooking outdoors with friends.
Many people love this Campfire Mayo Recipe because it uses simple ingredients. If you want to learn How to make Campfire Mayo, this guide is for you. I will also explain the Ingredients for Campfire Mayo clearly and simply.
My Experience With This Recipe
I first tried campfire mayo during a backyard cookout. I wanted a sauce with smoky flavor. I mixed mayo with spices and fire-roasted notes. The taste surprised everyone. It was creamy with a deep smoky kick.
Since then, I make it often. It works for camping, grilling and even home meals. This recipe is quick and always adds excitement to food.
Recipe Card info
- Recipe Name: Campfire Mayo Recipe
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Sauce, Dip
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Small mixing bowl
- Spoon or whisk
- Measuring spoons
- Airtight container
- Knife and cutting board
Ingredients You Need for Campfire Mayo
- 1 cup mayonnaise
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon liquid smoke
- Salt to taste
- Black pepper to taste
Instructions
1. Add the Mayonnaise
Place mayonnaise into a clean bowl. Make sure the bowl is dry and clean.
2. Add Smoky Flavor
Add smoked paprika and liquid smoke. Stir gently to blend smoky flavor evenly.
3. Add Seasonings
Add garlic powder, onion powder, salt and pepper. Mix until smooth and creamy.
4. Add Ketchup and Mustard
Add ketchup and mustard. Stir well until color looks even and rich.
5. Taste and Adjust
Taste the sauce. Add more smoke or salt if needed.
6. Chill Before Serving
Cover and chill for thirty minutes. This helps flavors blend better.
7. Stir Again
Stir once more before serving. This keeps texture smooth and creamy.
Recipe Tips
- Use full-fat mayonnaise for best texture.
- Start with less liquid smoke. Add slowly.
- Smoked paprika gives the best campfire taste.
- Chill sauce before serving for stronger flavor.
- Stir well to avoid spice lumps.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 110 kcal |
| Fat | 11 g |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Sodium | 180 mg |
Serving Suggestions
Serve campfire mayo with grilled burgers, hot dogs or sandwiches. It tastes great with fries and onion rings. You can also use it as a dip for chicken strips or roasted vegetables.
This sauce adds smoky flavor to simple meals. It works well for picnics, camping trips, and backyard grilling.
Best Sides To Serve With
This sauce pairs well with crispy fries and sweet potato wedges. It also works with grilled corn and roasted potatoes.
Serve it with burgers, sliders or wraps. Fresh veggies like carrot sticks add balance. These sides make meals more fun and flavorful.
Storage and Reheating Tips
Store campfire mayo in an airtight container. Keep it refrigerated up to five days. Do not freeze the sauce. Mayo does not reheat well. Always use a clean spoon when serving. This keeps the sauce fresh longer.
Campfire Mayo Recipe
Ingredients
- 1 cup mayonnaise
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon liquid smoke
- Salt to taste
- Black pepper to taste
Instructions
Add the Mayonnaise
- Place mayonnaise into a clean bowl. Make sure the bowl is dry and clean.
Add Smoky Flavor
- Add smoked paprika and liquid smoke. Stir gently to blend smoky flavor evenly.
Add Seasonings
- Add garlic powder, onion powder, salt and pepper. Mix until smooth and creamy.
Add Ketchup and Mustard
- Add ketchup and mustard. Stir well until color looks even and rich.
Taste and Adjust
- Taste the sauce. Add more smoke or salt if needed.
Chill Before Serving
- Cover and chill for thirty minutes. This helps flavors blend better.
Stir Again
- Stir once more before serving. This keeps texture smooth and creamy.
Notes
- Use full-fat mayonnaise for best texture.
- Start with less liquid smoke. Add slowly.
- Smoked paprika gives the best campfire taste.
- Chill sauce before serving for stronger flavor.
- Stir well to avoid spice lumps.
FAQs about Campfire Mayo Recipe
What is Campfire Mayo Recipe used for?
This sauce is used as a dip, spread or topping. It works with burgers, fries, sandwiches and grilled foods.
How to make Campfire Mayo less smoky?
Use less liquid smoke and more mayo. Taste slowly and adjust until flavor feels right.
What are the main Ingredients for Campfire Mayo?
Mayonnaise, smoked paprika, liquid smoke, ketchup, mustard and simple spices make this sauce.
Can I make Campfire Mayo Recipe without liquid smoke?
Yes, you can skip it. Use extra smoked paprika or chipotle powder for smoky flavor.
Is Campfire Mayo Recipe safe for camping trips?
Yes, but keep it chilled in a cooler. Do not leave it in heat for long.
Conclusion
The Campfire Mayo Recipe is quick, creamy and full of smoky flavor. It turns simple food into something exciting. With easy steps and common ingredients, anyone can make it.
This sauce fits grilling days, camping trips and home meals. If you want bold flavor with little effort, this recipe is a great choice.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
