Candied Orange Peel Recipe

The Candied Orange Peel Recipe is sweet, tangy and perfect as a treat or garnish. It is simple and fun to make at home. This Candied Orange Peel Recipe uses fresh oranges, sugar and water to create a soft, flavorful candy.

The peels turn shiny and slightly chewy with a bright citrus taste. If you love homemade sweets, this is a great choice.

Today, I will show you How to make Candied Orange Peel Recipe using easy Ingredients for Candied Orange Peel Recipe.

My Experience With This Recipe

I first made this recipe during the holidays. The smell of oranges filled my kitchen. The peels became soft, sweet and lightly tangy.

The sugar coating added a shiny, beautiful finish. I loved using them to decorate cakes and cookies. They also make a lovely snack on their own.

The process is simple, but patience is key for perfect texture. Now I make Candied Orange Peel Recipe whenever I have extra oranges. Everyone enjoys this treat.

Recipe Card Info

• Recipe Name: Candied Orange Peel
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Dessert or Snack
• Cuisine: American
• Calories: 90 kcal per serving

Equipment List

• Medium saucepan
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Slotted spoon
• Wire cooling rack
• Baking sheet lined with parchment paper

Ingredients You Need for Candied Orange Peel

• 4 large oranges
• 1 cup granulated sugar (plus extra for coating)
• 1 cup water
• Optional: extra sugar for rolling

Instructions

1. Prepare the Orange Peels

Wash oranges thoroughly. Cut off the top and bottom. Slice the peels into thin strips about 1/4 inch wide. Remove the white pith if too thick.

2. Boil the Peels

Place orange peels in a medium saucepan. Cover with water and bring to a boil. Boil for 10 minutes to remove bitterness. Drain and repeat once more.

3. Make Sugar Syrup

In the same saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat until sugar dissolves completely. Stir gently to prevent burning.

4. Simmer the Peels

Add the blanched orange peels to the syrup. Simmer over low heat for 30 minutes. Stir occasionally until peels become translucent and soft.

5. Drain the Peels

Remove peels from syrup using a slotted spoon. Place on a wire cooling rack set over a baking sheet to catch drips. Let cool for 10 minutes.

6. Coat with Sugar

Roll each peel in granulated sugar until fully coated. Shake off extra sugar. This adds crunch and a sweet finish to the candy.

7. Dry the Candied Peels

Let the sugar-coated peels dry at room temperature for 1–2 hours. They should feel slightly tacky but not wet. Now they are ready to enjoy.

8. Store Properly

Store candied orange peels in an airtight container. Keep at room temperature for up to 2 weeks. Use as garnish or eat as a sweet treat.

Recipe Tips

• Use thick-skinned oranges for more peel to candy.
• Boiling peels twice removes bitterness.
• Stir gently to avoid breaking peels in syrup.
• Roll peels in sugar while still slightly warm.
• Patience is key; let peels dry completely.
• Store in airtight container to keep chewy texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Protein	0 g
Carbohydrates	23 g
Fat	0 g
Fiber	1 g
Sugar	20 g

Nutrition values are approximate and may vary depending on orange size.

Serving Suggestions

Candied Orange Peel Recipe can be eaten on its own as a sweet treat. Use it to decorate cakes, cookies or chocolate desserts. Add pieces to muffins or scones for extra flavor.

It also works beautifully as a garnish for holiday drinks or cocktails. The chewy, citrusy texture adds both flavor and visual appeal.

Best Sides To Serve With

Serve with dark chocolate or dipped in chocolate for extra indulgence. Pair with almond cookies or shortbread. Use as a topping for ice cream or yogurt.

Fresh fruit complements the bright orange flavor. They are perfect with tea or coffee as a small snack.

Storage and Reheating Tips

Store candied orange peels in an airtight container at room temperature. They last up to 2 weeks. Do not refrigerate, as it can harden the peels.

If peels get sticky, toss in a little extra sugar before serving. Keep away from moisture for best texture.

Read More: Cannabutter Hard Candy Recipe

FAQs about Candied Orange Peel Recipe

1. Can I use other citrus fruits?

Yes, lemons, limes or grapefruits work. Adjust sugar slightly depending on sweetness of fruit.

2. Why are my peels bitter?

You may not have boiled them enough. Blanching twice removes the white pith bitterness.

3. Can I store in the fridge?

It is not recommended. Refrigeration can make peels hard and sticky. Room temperature works best.

4. How long does it take to candy peels?

Preparation and boiling take about 20 minutes. Simmering in sugar syrup takes 30 minutes. Drying adds 1–2 hours.

5. Can I dip candied peels in chocolate?

Yes, chocolate-dipped orange peels are delicious. Let them cool completely before dipping for best results.

Conclusion

Candied Orange Peel Recipe is sweet, tangy and easy to make. It uses simple Ingredients for Candied Orange Peel Recipe.

Now you know How to make Candied Orange Peel Recipe at home. This treat is perfect for snacking, decorating desserts or gifting. Try it soon and enjoy its bright, chewy and flavorful sweetness.