Canned French Onion Soup Recipe

The Canned French Onion Soup Recipe is warm, rich and full of comfort. It’s the perfect quick meal for cozy nights.

This recipe turns simple canned soup into something that tastes homemade. The caramelized onion flavor mixed with melted cheese and crispy bread makes every spoonful delicious.

This Canned French Onion Soup Recipe is easy, affordable, and satisfying. You don’t need hours of cooking or fancy ingredients.

Just a few smart steps, and your canned soup will taste like it came from a restaurant. It’s great for busy days when you want something quick yet comforting.

When I First Tried It Canned French Onion Soup

I first tried Canned French Onion Soup on a cold evening. I wanted something warm and filling but didn’t want to cook much.

So, I opened a can, added a few touches, and it turned out amazing. The rich onion flavor with melted cheese won me over instantly.

Recipe Card Info

• Recipe Name: Canned French Onion Soup Recipe
• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Course: Soup
• Cuisine: French-American
• Calories: 240 kcal per serving

Equipment List

• Saucepan
• Oven-safe bowls
• Spoon
• Grater
• Oven or broiler

Ingredients You Need for Canned French Onion Soup Recipe

• 2 cans of French onion soup (about 10.5 oz each)
• 1 cup water or beef broth
• 4 slices French bread or baguette
• 1 cup shredded Gruyère or Swiss cheese
• 1 tablespoon butter (optional)
• Black pepper to taste
• Fresh thyme (optional, for garnish)

Step-by-Step Guide

1. Heat the Soup

Pour canned soup and water (or broth) into a saucepan. Heat on medium flame until it starts to simmer.

2. Add Butter and Pepper

Stir in butter and a pinch of black pepper for extra flavor. Let it simmer for 5 minutes.

3. Prepare the Bread

Toast the bread slices until golden and crispy. You can use a toaster or broil in the oven.

4. Assemble the Soup

Pour hot soup into oven-safe bowls. Place one toasted bread slice on top of each bowl.

5. Add Cheese

Sprinkle shredded Gruyère or Swiss cheese over the bread. Make sure it covers the top completely.

6. Broil Until Golden

Place the bowls under the oven broiler for 2–3 minutes. Heat until the cheese melts and turns golden brown.

7. Serve Hot

Carefully remove from the oven. Sprinkle with fresh thyme if you like. Serve immediately while bubbly and hot.

Tips to Make the Best Canned French Onion Soup Recipe

• Use beef broth instead of water for a richer flavor.
• Toast the bread well so it stays crispy under the cheese.
• Try adding a splash of Worcestershire sauce for depth.
• Use Gruyère or Swiss cheese for authentic flavor.
• Broil only a few minutes to avoid burning the cheese.

Serving Suggestions

• Serve with a fresh green salad for a light meal.
• Add a side of garlic bread for extra comfort.
• Pair with a glass of red wine for a cozy dinner.
• Serve in small bowls as a starter before main courses.

Storage and Reheating Tips

Store leftover soup in a sealed container in the fridge for up to 3 days.
Reheat on the stove over low heat until warm.
If you have extra bread and cheese topping, add them fresh before reheating for best taste.

Nutrition Information

Nutrient	Amount (per serving)
Calories	240 kcal
Carbohydrates	20g
Protein	9g
Fat	14g
Saturated Fat	8g
Cholesterol	35mg
Sodium	860mg
Fiber	2g
Sugar	4g

FAQs about Canned French Onion Soup Recipe

1. Can I use mozzarella cheese instead of Gruyère?
Yes, but Gruyère gives the best flavor and texture.

2. Can I make this without bread?
Yes, just add more cheese directly on top.

3. What’s the best brand of canned French onion soup?
Campbell’s and Progresso are both great options.

4. Can I freeze the soup?
Yes, but freeze it without bread and cheese for best results.

5. How to make the soup thicker?
Simmer a few minutes longer or add a teaspoon of cornstarch slurry.

Conclusion

This Canned French Onion Soup Recipe proves that simple ingredients can make something special.

With a few easy steps, you can turn a canned soup into a warm, cheesy, and flavorful dish. It’s perfect for cozy nights or quick dinners. Once you try this recipe, you’ll never see canned soup the same way again!

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