Caramel Pecan Cheesecake Pie Recipe

The Caramel Pecan Cheesecake Pie Recipe is rich, creamy, and full of sweet nutty flavor.

It combines the smoothness of cheesecake with the crunch of pecans and the sweetness of caramel. Every bite feels buttery, silky and full of comfort.

It’s the perfect dessert for holidays, family dinners, or whenever you crave something special. This pie is easy to make, and it looks as amazing as it tastes.

When I First Tried Caramel Pecan Cheesecake Pie

I first tried this pie at a friend’s Thanksgiving dinner. The first bite was pure magic — creamy, nutty, and sweet.

I couldn’t believe how the caramel and pecans worked so well together. Since then, it has been one of my favorite desserts to bake and share.

Recipe Card Info

• Recipe Name: Caramel Pecan Cheesecake Pie Recipe
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hr 10 mins
• Course: Dessert
• Cuisine: American
• Calories: 480 kcal per serving

Equipment List

• Mixing bowls
• Hand mixer or whisk
• 9-inch pie dish
• Measuring cups
• Rubber spatula
• Saucepan

Ingredients You Need for Caramel Pecan Cheesecake Pie Recipe

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 egg

For the Pecan Topping:

• 1 cup chopped pecans
• ½ cup packed brown sugar
• ¼ cup butter
• ¼ cup heavy cream
• ½ teaspoon vanilla extract

Step-by-Step Guide

1. Make the Crust

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press into a 9-inch pie dish to form the crust.
Bake for 8 minutes, then let it cool.

2. Prepare the Cheesecake Filling

In another bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
Pour this creamy mixture into the cooled crust.

3. Bake the Cheesecake Pie

Bake for 35–40 minutes or until the center is set.
Let it cool for 30 minutes before adding the topping.

4. Make the Pecan Caramel Topping

In a saucepan, combine brown sugar, butter, and cream over medium heat.
Stir until the sugar melts and the mixture thickens slightly.
Add chopped pecans and vanilla extract. Mix well.

5. Add the Topping

Pour the warm pecan caramel topping over the cooled cheesecake layer.
Spread evenly to cover the top.

6. Chill Before Serving

Place the pie in the refrigerator for at least 3 hours before serving.
This helps it set and makes the flavors blend perfectly.

Tips to Make the Best Caramel Pecan Cheesecake Pie Recipe

• Use room-temperature cream cheese for a smooth texture.
• Don’t overbake — the center should be slightly soft.
• Toast the pecans for extra flavor.
• Let the caramel cool slightly before spreading.
• Chill well before slicing for clean, neat pieces.

Serving Suggestions

Serve with whipped cream or vanilla ice cream. Drizzle extra caramel sauce for more sweetness.

Sprinkle sea salt on top for a salted caramel twist. Pair with coffee or hot chocolate for a cozy dessert.

Storage and Reheating Tips

• Store leftovers in the fridge for up to 4 days.
• Keep covered to prevent drying out.
• Do not freeze, as the texture may change.
• Serve chilled for the best taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Protein	6g
Fat	32g
Carbohydrates	42g
Sugar	30g
Fiber	1g
Sodium	210mg

FAQs about Caramel Pecan Cheesecake Pie Recipe

Q: Can I use store-bought crust?
Yes, it works great and saves time.

Q: How can I make it less sweet?
Use less brown sugar in the caramel topping.

Q: Can I use walnuts instead of pecans?
Yes, but pecans give a richer, buttery flavor.

Q: How long should I chill the pie?
At least 3 hours, but overnight is even better.

Q: Can I make this ahead of time?
Yes, prepare it a day before and store it in the fridge.

Conclusion

The Caramel Pecan Cheesecake Pie Recipe is creamy, sweet, and unforgettable. With layers of graham crust, smooth cheesecake, and buttery caramel pecans, it’s a dessert that melts in your mouth.

Perfect for holidays or any special occasion, this pie is sure to impress everyone at your table. the fridge.

Extra Superb Recipes

• Chicken Salad Chick Sassy Scotty Recipe
• Ihop New York Cheesecake Pancakes Recipe
• Cheesecake Factory Thai Lettuce Wraps Recipe(copycat)
• Straub’s chicken salad Recipe

Conclusions

This caramel pecan cheesecake pie is a scrumptious dessert that may make any event particular. With its creamy texture and candy taste, it is positive to be a success with everybody on the desk. Plus, it is simple sufficient for even novice bakers to create! The mixture of creamy cheesecake and buttery caramel makes this decadent deal with irresistible. We hope you get pleasure from making (and consuming!) this wonderful pie as a lot as we do!