Carnegie deli cheesecake Recipe

The Carnegie Deli Cheesecake Recipe is a classic New York-style dessert loved for its rich, creamy texture.

This cheesecake has a buttery crust and a smooth filling that melts in your mouth. It’s simple to make and tastes just like the famous cheesecake from Carnegie Deli in New York.

Each bite feels luxurious, sweet, and comforting. If you want to enjoy a true slice of New York at home, this recipe is perfect for you.

When I First Tried the Carnegie Deli Cheesecake Recipe

I first tasted this cheesecake during a trip to New York. It was so creamy and rich that I couldn’t forget the flavor.

Later, I decided to recreate it in my own kitchen. After a few tries, I finally made it just right — smooth, dense and delicious.

Recipe Card Info

• Recipe Name: Carnegie Deli Cheesecake Recipe
• Servings: 8 slices
• Prep Time: 20 mins
• Cook Time: 1 hour 10 mins
• Total Time: 1 hour 30 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• 9-inch springform pan
• Large mixing bowl
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet
• Aluminum foil

Ingredients You Need for Carnegie Deli Cheesecake Recipe

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar

For the Filling

• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• ¼ cup heavy cream

These simple ingredients create a rich, smooth, and flavorful cheesecake just like the one served at Carnegie Deli.

Step-by-Step Guide

Step 1: Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl. Stir well until the crumbs are coated. Press the mixture into the bottom of the springform pan. Bake at 325°F (160°C) for 10 minutes. Set aside to cool.

Step 2: Make the Filling

In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract. Mix until creamy. Add eggs one at a time, beating after each one. Add sour cream and heavy cream, and mix until smooth.

Step 3: Pour and Smooth

Pour the filling over the cooled crust. Use a spatula to smooth the top.

Step 4: Bake the Cheesecake

Wrap the bottom of the pan with aluminum foil. Place the pan in a larger baking tray filled halfway with hot water. Bake for about 60–70 minutes or until the center is almost set.

Step 5: Cool and Chill

Turn off the oven and open the door slightly. Let the cheesecake cool inside for one hour. Then remove it, cool completely, and chill in the fridge for at least 6 hours or overnight.

Step 6: Serve

Remove from the pan carefully. Slice and serve cold. Each bite is creamy, smooth, and full of classic New York flavor.

Recipe Tips

• Use room-temperature cream cheese for smooth texture.
• Don’t overmix the batter to avoid cracks.
• Bake in a water bath to keep it moist.
• Let it cool slowly to prevent sinking.
• Chill overnight for the best flavor.

Serving Suggestions

You can serve this cheesecake with a drizzle of strawberry or blueberry sauce. Fresh fruits like raspberries or sliced strawberries make it even better. A dusting of powdered sugar or a dollop of whipped cream also adds a nice touch.

Storage and Reheating Tips

Store leftover cheesecake in the fridge for up to five days. Keep it covered tightly to stay fresh. You can also freeze slices for up to one month.

Let frozen slices thaw in the fridge before serving. Do not reheat cheesecake, as it should be served chilled.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	7 g
Fat	32 g
Carbohydrates	28 g
Sugar	22 g
Sodium	250 mg

FAQs about Carnegie Deli Cheesecake Recipe

Can I use low-fat cream cheese?
Yes, but the texture will be less creamy.

Can I skip the water bath?
You can, but it may crack on top.

Can I add fruit to the batter?
Yes, but keep it light to avoid moisture.

How long should I chill the cheesecake?
At least 6 hours, but overnight is best.

Can I make mini cheesecakes with this recipe?
Yes, just adjust the baking time to 20–25 minutes.

Conclusion

The Carnegie Deli Cheesecake Recipe is creamy, rich, and unforgettable. It captures the taste of a true New York cheesecake.

With its simple ingredients and easy steps, anyone can make this dessert at home. Serve it for birthdays, holidays or just when you want a sweet treat.

Once you taste it, you’ll understand why it’s one of the most famous cheesecakes in the world.