Do you want to make queso like a restaurant? Try this Casa Ole Queso Recipe. This creamy and flavorful dip is ideal for parties or family time.
Simple to whip up and packed with amazing flavor. Plus, it is cheap and everyone will love it. Follow the steps to make this tasty queso. Serve it with snacks and enjoy every bite.
Making this Casa Ole Queso Recipe is so fun. You will love its smooth, creamy texture and perfect spices.
This recipe can change to fit your taste. Whether it’s for a party or just for you, it always works. Follow this easy guide and wow your friends and family. Let’s start cooking!
When I First Discovered Casa Ole Queso Recipe
I first ate Casa Ole Queso at a family party. It was so creamy and delicious. The strong flavors amazed me. Every time, it’s a favorite for everyone.

Equipment List
- Medium pot
- Wooden spoon
- Cheese shredder
- Measuring cups
- Measuring spoons
- Small whisk
- Serving bowl
- Cutting board
- Knife
Ingredients You’ll Need For Making Casa Ole Queso Recipe
Ingredient | Quantity |
White American cheese | 1 pound, shredded |
Heavy cream | 1 cup |
Milk | 1 cup |
Diced green chiles | 1 can |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Ground cumin | ½ teaspoon |
Paprika | 1 teaspoon |
Salt | To taste |
Chopped cilantro (optional) | For garnish |
Instruction To Make Casa Ole Queso Recipe
- Heat the pot on medium heat.
- Pour milk and heavy cream into the pot.
- Stir slowly until the mix gets warm.
- Slowly mix in shredded cheese, adding small amounts.
- Stir until all the cheese melts.
- Add diced green chiles to the pot.
- Sprinkle garlic powder, onion powder, and cumin.
- Add paprika and mix everything well.
- Taste and add salt if needed.
- Cook the queso for two more minutes.
- Take the pot off the heat and pour queso into a bowl.
- Top with chopped cilantro and serve hot.

Recipe Tips
- Use freshly shredded cheese for smooth melting.
- Set the heat to low to keep the cheese from burning.
- Add chopped jalapeños if you like it spicy.
- Stir often to make the queso creamy.
- Serve right away for the best flavor.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 250 |
Total Fat | 18g |
Saturated Fat | 11g |
Cholesterol | 55mg |
Sodium | 550mg |
Total Carbohydrates | 8g |
Dietary Fiber | 1g |
Sugars | 3g |
Protein | 12g |
What Can You Serve with Casa Ole Queso Recipe?
- Tortilla Chips: Crunchy chips taste great with creamy queso. The mix of textures is perfect.
- Vegetable Sticks: Carrot and celery sticks are fresh and healthy. They balance the cheesy flavor.
- Soft Pretzels: Warm pretzels and queso are amazing. The salty pretzel makes the queso even better.
Conclusion
Making Casa Ole Queso Recipe is easy and fun. The creamy cheese and bold flavors are so good.
Pair it with chips, veggies, or pretzels for a tasty snack. Your family and friends will love it. Try this recipe today and enjoy the cheesy goodness!
Enjoy More Amazing Recipes!

Casa Ole Queso Recipe
Equipment
- Medium pot
- Wooden Spoon
- Cheese shredder
- Measuring Cups
- Measuring Spoons
- Small whisk
- Serving Bowl
- Cutting Board
- Knife
Ingredients
- 1 pound white American cheese shredded
- 1 cup heavy cream
- 1 cup milk
- 1 can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Chopped cilantro optional, for garnish
Instructions
- Heat the pot on medium heat.
- Pour milk and heavy cream into the pot.
- Stir slowly until the mix gets warm.
- Slowly mix in shredded cheese, adding small amounts.
- Stir until all the cheese melts.
- Add diced green chiles to the pot.
- Sprinkle garlic powder, onion powder, and cumin.
- Add paprika and mix everything well.
- Taste and add salt if needed.
- Cook the queso for two more minutes.
- Take the pot off the heat and pour queso into a bowl.
- Top with chopped cilantro and serve hot.
Notes
- Use freshly shredded cheese for smooth melting.
- Set the heat to low to keep the cheese from burning.
- Add chopped jalapeños if you like it spicy.
- Stir often to make the queso creamy.
- Serve right away for the best flavor.
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