Do you like sweet cake with a little spice? Then you will love the Cajun Ninja King Cake Recipe. This cake has a Southern taste with a fun twist. It is great for Mardi Gras or a happy party.
The Cajun Ninja is a cook from Louisiana. His cake is easy, sweet, and has a little spice. It is colorful, fun, and simple to make.
What is the Cajun Ninja King Cake Recipe?
This is a soft, sweet cake from the South. It has cream cheese or cinnamon inside. It also has a little Cajun spice for flavor.
Recipe Detail
| Detail | Information |
| Recipe Name | Cajun Ninja King Cake Recipe |
| Prep Time | 1 Hour |
| Cook Time | 30 Minutes |
| Total Time | 1 Hour 30 Minutes |
| Total Servings | 12 Slices |
| Course | Dessert |
| Cuisine | Cajun, Southern |
| Skill Level | Easy to Moderate |
| Best For | Mardi Gras, Parties |
Equipment List
- Big mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking tray
- Parchment paper
- Small pan
- Wire rack
- Small plastic baby (optional)
Ingredients For Cajun Ninja King Cake Recipe
For the Dough:
| Ingredient | Amount |
| Warm milk | 1 cup |
| Active dry yeast | 2 ¼ tsp |
| Sugar | ½ cup |
| All-purpose flour | 4 cups |
| Eggs | 2 |
| Melted butter | ½ cup |
| Salt | 1 tsp |
For the Filling:
| Cream cheese | 8 oz |
| Brown sugar | ½ cup |
| Cinnamon | 1 tbsp |
| Vanilla extract | 1 tsp |
For the Glaze:
| Powdered sugar | 2 cups |
| Milk | 3 tbsp |
| Vanilla extract | 1 tsp |
| Colored sugar (green, purple, gold) | As needed |
| Plastic baby (Optional) | 1 |
Step By Step Preparation | Cajun Ninja King Cake Recipe
Step 1:
Warm the milk. Add the yeast.
Step 2:
Wait 5 minutes.
Step 3:
Add sugar, eggs, butter, and salt. Mix well.
Step 4:
Add flour slowly. Mix to make dough.
Step 5:
Knead dough for 8 minutes on flour.
Step 6:
Put dough in a bowl. Cover it. Wait 1 hour.
Step 7:
Mix the filling until it’s smooth.
Step 8:
Roll dough flat. Spread the filling.
Step 9:
Roll it like a log. Shape into a ring.
Step 10:
Put it on a tray. Let it rise for 30 minutes.
Step 11:
Bake at 350°F for 25–30 minutes. Let cool.
Step 12:
Mix glaze. Pour over the cake.
Step 13:
Add colored sugar. Put in the baby if you want.
Recipe Tips!
- Use fresh yeast.
- Don’t bake too long.
- Cold filling spreads better.
- Use parchment so it won’t stick.
- Add spice if you like heat.
Nutrition Information
| Nutrient | Amount |
| Calories | 380 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 60 mg |
| Sodium | 180 mg |
| Sugar | 22 g |
| Fiber | 1 g |
What to Eat with Cajun Ninja King Cake Recipe
- Spicy gumbo
- Red beans and rice
- Cajun sausage
- Cornbread
- Jambalaya
- Fried catfish
- Shrimp etouffee
- Boudin balls
- Cajun coleslaw
- Sweet tea
FAQs About Cajun Ninja King Cake Recipe
Can I use store dough?
Yes, that is okay.
How long will it last?
About 3 days in the fridge.
Can I freeze it?
Yes, freeze before adding glaze.
Do I need the baby?
No, but it’s fun.
Can I skip the filling?
Yes, but it won’t taste as good.
Conclusion!
The Cajun Ninja King Cake Recipe is fun and tasty. It is sweet, soft, and has a little spice. You can make it for any party or fun day. It’s simple to bake and looks so nice. Try it and enjoy a taste of the South!
Recipe Card!
Cajun Ninja King Cake Recipe
Equipment
- Big mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rolling Pin
- Baking tray
- Parchment paper
- Small pan
- Wire rack
- Small plastic baby (optional)
Ingredients
For the Dough:
- 1 cup warm milk
- 2 ¼ tsp dry yeast
- ½ cup sugar
- 4 cups flour
- 2 eggs
- ½ cup melted butter
- 1 tsp salt
For the Filling:
- 8 oz cream cheese
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla
For the Glaze:
- 2 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
- Green purple, and gold sugar
Instructions
Step 1:
- Warm the milk. Add the yeast.
Step 2:
- Wait 5 minutes.
Step 3:
- Add sugar, eggs, butter, and salt. Mix well.
Step 4:
- Add flour slowly. Mix to make dough.
Step 5:
- Knead dough for 8 minutes on flour.
Step 6:
- Put dough in a bowl. Cover it. Wait 1 hour.
Step 7:
- Mix the filling until it’s smooth.
Step 8:
- Roll dough flat. Spread the filling.
Step 9:
- Roll it like a log. Shape into a ring.
Step 10:
- Put it on a tray. Let it rise for 30 minutes.
Step 11:
- Bake at 350°F for 25–30 minutes. Let cool.
Step 12:
- Mix glaze. Pour over the cake.
Step 13:
- Add colored sugar. Put in the baby if you want.
Notes
- Use fresh yeast.
- Don’t bake too long.
- Cold filling spreads better.
- Use parchment so it won’t stick.
- Add spice if you like heat.
Sara Collins is the founder and recipe editor of TastyDive. Based in Salt Lake City, Utah, USA, she has over five years of experience in home cooking and enjoys exploring new flavors, ingredients and cooking techniques.
