The Cheddar’s Green Beans Recipe is one of the most loved side dishes from Cheddar’s Scratch Kitchen.
These green beans are buttery, garlicky, and full of flavor. They are tender but still have a nice crunch.
This recipe is quick, simple, and pairs well with almost any meal. You can enjoy it with steak, chicken, or even rice. It’s a healthy and delicious side that turns plain green beans into something special.
When I First Introduced To Cheddars Green Beans Recipe
I first tried Cheddar’s Green Beans while eating with friends. Their buttery taste and smoky flavor won me over instantly.
I loved them so much that I decided to recreate them at home — and this version is just as tasty!
Full Equipment List
- Large skillet or pan
- Medium pot
- Strainer
- Mixing spoon
- Measuring spoons
- Knife and cutting board
Full Ingredients List
- 1 lb fresh green beans (trimmed)
- 2 tablespoons butter
- 2 slices bacon (chopped)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon sugar
- ½ cup chicken broth
Step-by-Step (Preparation)
Step 1:
Bring a pot of water to a boil and add green beans.
Step 2:
Cook for 3–4 minutes until bright green, then drain and set aside.
Step 3:
In a large skillet, cook chopped bacon until crispy.
Step 4:
Remove bacon and leave about 1 tablespoon of drippings in the pan.
Step 5:
Add butter and diced onion. Sauté until soft and fragrant.
Step 6:
Add garlic and cook for 30 seconds.
Step 7:
Stir in the blanched green beans.
Step 8:
Season with salt, pepper, and sugar.
Step 9:
Pour in chicken broth and simmer for 5–6 minutes.
Step 10:
Add crispy bacon back into the pan and mix well.
Step 11:
Cook until the liquid slightly reduces and beans are tender.
Step 12:
Serve warm with your favorite meal.
Recipe Tips
- Use fresh green beans for the best flavor and texture.
- Don’t skip the bacon — it adds smoky richness.
- Adjust the salt if your broth is already salty.
- Add a pinch of red pepper flakes for a mild kick.
- Double the recipe if cooking for a large family dinner.
Cheddar’s Green Beans Recipe – Perfect Sides
1. Grilled Chicken: The smoky flavor pairs beautifully with tender green beans.
2. Mashed Potatoes: Creamy potatoes balance the garlicky green beans perfectly.
3. Dinner Rolls: Soft rolls help soak up the buttery sauce.
Conclusion
The Cheddar’s Green Beans Recipe is buttery, savory, and full of homemade comfort. It’s easy to make and goes perfectly with many dishes.
Whether for a weekday meal or a family dinner, this recipe adds flavor to your table every time.
Recipe Detail
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Servings: 4
Calories: ~140 per serving
Course: Side Dish
Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
