If you love simple and tasty side dishes, you will enjoy this Cheddars Green Beans Recipe. These green beans are soft, buttery and full of flavor.
They taste just like the restaurant version. This Cheddars Green Beans Recipe is easy to make at home. You only need simple ingredients and one pot.
If you want to learn How to make Cheddars Green Beans Recipe, keep reading. The Ingredients for Cheddars Green Beans Recipe are easy to find and budget-friendly.
My Experience With This Recipe
I first made this recipe for a family dinner. I wanted a simple side dish. These green beans turned out perfect. They were tender and full of savory flavor.
The smell of butter and garlic filled my kitchen. My family loved them right away. Now I make them often with chicken or steak. They always taste fresh and comforting.
Recipe Card info
- Recipe Name: Cheddars Green Beans Recipe
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Large pot
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
- Colander
Ingredients You Need for Cheddars Green Beans Recipe
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 slices bacon, cooked and crumbled (optional but tasty)
Instructions
Prepare the Green Beans
Wash the green beans under cold water. Trim both ends using a knife. Cut them into halves if they are very long. Set them aside while preparing the other ingredients.
Cook the Bacon
Place a pot over medium heat. Cook the bacon slices until crispy and golden. Remove them and place on paper towels. Keep a little bacon fat in the pot for extra flavor.
Sauté Onion and Garlic
Add butter to the same pot. Add chopped onion and cook until soft and clear. Stir in minced garlic. Cook for one minute until fragrant but not brown.
Add Green Beans and Broth
Put the green beans into the pot. Pour in the chicken broth. Stir well so everything mixes nicely. Season with salt, pepper, and red pepper flakes if using.
Simmer Until Tender
Cover the pot with a lid. Let the green beans cook on low heat for about 20 minutes. Stir sometimes to prevent sticking and to cook evenly.
Finish and Serve
When beans are soft and tender, remove the lid. Let extra liquid cook off if needed. Sprinkle crumbled bacon on top. Taste and adjust seasoning before serving warm.
Recipe Tips
- Use fresh green beans for best flavor and texture.
- Do not overcook or they will become mushy.
- Add a splash of lemon juice for brightness.
- Use vegetable broth for a vegetarian version.
- Stir occasionally to prevent burning.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 140 kcal |
| Protein | 4 g |
| Carbohydrates | 10 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 320 mg |
Serving Suggestions
This Cheddars Green Beans Recipe tastes best when served warm. It pairs well with grilled chicken, baked fish or juicy steak. You can also serve it with mashed potatoes and dinner rolls.
It makes a perfect side dish for holiday dinners or Sunday meals. The soft beans and buttery flavor go well with almost any main dish.
Best Sides To Serve With
You can serve these green beans with roasted chicken and rice. They also taste great with meatloaf and mashed potatoes.
Try them with grilled salmon or BBQ ribs. They balance heavy dishes very well. You can even serve them with pasta for a simple dinner.
Storage and Reheating Tips
Store leftover green beans in an airtight container. Keep them in the fridge for up to 3 days. To reheat, place them in a pan over low heat. Add a small splash of water or broth.
Stir gently until warm. You can also reheat in the microwave for one to two minutes. Do not overheat or they may turn too soft.
Cheddars Green Beans Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 3 tablespoons butter
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 2 slices bacon cooked and crumbled (optional but tasty)
Instructions
Prepare the Green Beans
- Wash the green beans under cold water. Trim both ends using a knife. Cut them into halves if they are very long. Set them aside while preparing the other ingredients.
Cook the Bacon
- Place a pot over medium heat. Cook the bacon slices until crispy and golden. Remove them and place on paper towels. Keep a little bacon fat in the pot for extra flavor.
Sauté Onion and Garlic
- Add butter to the same pot. Add chopped onion and cook until soft and clear. Stir in minced garlic. Cook for one minute until fragrant but not brown.
Add Green Beans and Broth
- Put the green beans into the pot. Pour in the chicken broth. Stir well so everything mixes nicely. Season with salt, pepper, and red pepper flakes if using.
Simmer Until Tender
- Cover the pot with a lid. Let the green beans cook on low heat for about 20 minutes. Stir sometimes to prevent sticking and to cook evenly.
Finish and Serve
- When beans are soft and tender, remove the lid. Let extra liquid cook off if needed. Sprinkle crumbled bacon on top. Taste and adjust seasoning before serving warm.
Notes
- Use fresh green beans for best flavor and texture.
- Do not overcook or they will become mushy.
- Add a splash of lemon juice for brightness.
- Use vegetable broth for a vegetarian version.
- Stir occasionally to prevent burning.
FAQs about Cheddars Green Beans Recipe
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Thaw them first and drain excess water. Cooking time may be slightly shorter than fresh beans.
2. How do I make this recipe vegetarian?
Simply skip the bacon and use vegetable broth instead of chicken broth. The beans will still taste delicious and flavorful.
3. Can I make this recipe ahead of time?
Yes, you can cook them earlier in the day. Reheat gently before serving. Add a little butter to refresh the flavor.
4. How do I keep green beans bright green?
Avoid overcooking them. Cooking on low heat and not too long helps keep their color fresh and bright.
5. Can I add other seasonings?
Yes, you can add garlic powder, onion powder or a little paprika. Adjust spices based on your taste preference.
Conclusion
This Cheddars Green Beans Recipe is simple, tasty and perfect for any meal. It uses easy ingredients and basic cooking steps.
Now you know How to make Cheddars Green Beans Recipe at home. The Ingredients for Cheddars Green Beans Recipe are simple and affordable.
This side dish brings comfort and flavor to your table. Try it once and it may become your favorite green bean recipe. Enjoy cooking and sharing it with your family!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
