Cheese Powder Recipe

Do you love the taste of cheesy snacks at home? Then this Cheese Powder Recipe is perfect for you.

Cheese powder is great for popcorn, pasta, fries or homemade snacks. You can make it at home easily with simple ingredients.

It is flavorful, cheesy and much healthier than store-bought versions. This recipe will teach you how to make Cheese Powder step by step.

The Ingredients for Cheese Powder are easy to find. You can control the flavor, salt, and cheesiness. Let’s make this tasty cheese powder today.

My Experience With This Recipe

I first made cheese powder for a movie night at home. I wanted something cheesy but simple. The powder was rich, flavorful and perfect on popcorn.

My family loved it, and we added it to fries and pasta too. Now I make it often because it is easy, quick, and very versatile.

Once you try this recipe, you will enjoy how easy it is to make cheese powder at home and how much better it tastes than store-bought.

Recipe Card info Without Table

• Recipe Name: Cheese Powder
• Servings: 10 tablespoons
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Course: Seasoning
• Cuisine: American
• Calories: 50 kcal per tablespoon

Equipment List

• Blender or food processor
• Baking sheet
• Parchment paper
• Oven
• Spoon and measuring cups
• Airtight container

Ingredients You Need for Cheese Powder Recipe

• 2 cups shredded cheddar cheese (or your favorite cheese)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1 teaspoon paprika (optional for color and flavor)

Instructions

1. Preheat Oven
   Preheat oven to 200°F (95°C) for slow drying of cheese.
2. Prepare Cheese
   Spread shredded cheese evenly on a baking sheet lined with parchment paper.
3. Add Spices
   Sprinkle salt, garlic powder, onion powder, and paprika over cheese evenly.
4. Dry the Cheese
   Bake in oven for 8–10 minutes until cheese is dry but not browned. Watch carefully.
5. Cool the Cheese
   Remove cheese from oven. Let it cool completely to avoid clumping when grinding.
6. Grind into Powder
   Place dried cheese in a blender or food processor. Grind until fine powder forms.
7. Check Texture
   If powder is not fine enough, grind again in short bursts until smooth.
8. Store Cheese Powder
   Transfer powder to an airtight container. Keep in a cool, dry place.
9. Use on Snacks
   Sprinkle cheese powder on popcorn, fries, pasta, or roasted vegetables.
10. Optional: Mix Flavors
    Add smoked paprika, chili powder, or herbs for flavored cheese powder.

Recipe Tips

• Use a hard cheese like cheddar or parmesan for best results.
• Avoid high heat; cheese burns quickly.
• Grind cheese completely for smooth, fine powder.
• Store in airtight container to keep it dry and fresh.
• You can make larger batches and store for a few weeks.

Nutrition Information

Serving Suggestions

Sprinkle on popcorn for a cheesy snack. Add to pasta for instant flavor. Season roasted potatoes or fries.

Mix with breadcrumbs for coating chicken or fish. Use in homemade macaroni and cheese dishes.

Best Sides To Serve With

• Freshly popped popcorn
• French fries or potato wedges
• Mac and cheese or pasta
• Roasted vegetables like broccoli or cauliflower
• Nachos with salsa or guacamole

Storage and Reheating Tips

• Store cheese powder in an airtight container at room temperature.
• Keep it away from moisture to prevent clumping.
• No need to refrigerate unless your kitchen is very hot.
• Mix into hot dishes directly; no reheating needed.
• Check container for freshness every few weeks if stored long-term.

FAQs about Cheese Powder Recipe

Q1: Can I use other types of cheese?
Yes, you can use parmesan, gouda, or mozzarella. Hard cheeses work best for powder.

Q2: Can I make flavored cheese powder?
Yes, add paprika, chili, herbs, or garlic powder to taste. Mix well before storing.

Q3: Can I use pre-shredded cheese?
Yes, but check for anti-caking agents. Freshly shredded cheese works better.

Q4: How long does homemade cheese powder last?
It lasts 2–3 weeks if stored in an airtight container in a dry place.

Q5: Can I use cheese powder in baking?
Yes, it works for savory breads, crackers or coating chicken before baking.

Conclusion

This Cheese Powder Recipe is simple, quick and delicious. Making it at home gives fresh, flavorful, and versatile cheese powder.

Now that you know how to make Cheese Powder, you can enhance snacks, pasta, fries and more. Try this recipe today for a tasty, cheesy experience that everyone will love.

Extra Superb Recipes

• Pumpkin Flower Recipe
• Shortnin Bread Recipe
• Mountain Pie Recipe
• Mexene Chilli Powder Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.