The Cheesecake Factory Blackout Cake Recipe is rich, moist, and full of deep chocolate flavor.
It’s the dream dessert for every chocolate lover. Each layer is soft, fudgy, and covered in creamy chocolate frosting.
This cake is perfect for birthdays, parties, or special nights. It tastes just like the one from Cheesecake Factory — sweet, smooth, and truly indulgent. One slice will melt in your mouth and make you crave more.
When I First Introduced To Cheesecake Factory Blackout Cake Recipe
I first tried the Cheesecake Factory Blackout Cake during a family dinner. The deep chocolate taste amazed me. After that, I wanted to make it at home — and this recipe came out just as good!
Full Equipment List
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Saucepan
- Cooling rack
- Measuring cups and spoons
Full Ingredients List
For the Cake:
- 1¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or boiling water
For the Frosting:
- 1 cup butter (softened)
- ¾ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup heavy cream
- 2 teaspoons vanilla extract
For Filling (optional):
- 1 cup chocolate pudding (thick and chilled)
Step-by-Step (Preparation)
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
Grease and line two 9-inch cake pans with parchment paper.
Step 3:
In a large bowl, mix flour, sugar, cocoa, baking soda, baking powder, and salt.
Step 4:
Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
Step 5:
Slowly pour in hot coffee. Mix again until the batter is thin and glossy.
Step 6:
Pour the batter evenly into both pans.
Step 7:
Bake for 30–35 minutes or until a toothpick comes out clean.
Step 8:
Let the cakes cool completely on a wire rack.
Step 9:
For frosting, beat butter until creamy.
Step 10:
Add cocoa powder, powdered sugar, cream, and vanilla. Mix until smooth.
Step 11:
Once cakes are cool, spread pudding between the layers (if using).
Step 12:
Frost the top and sides of the cake with chocolate frosting.
Step 13:
Chill the cake for 30 minutes before serving for best texture.
Recipe Tips
- Use fresh, high-quality cocoa for rich flavor.
- Add hot coffee for a deep chocolate taste.
- Don’t overbake; it keeps the cake moist.
- Chill before cutting for neat slices.
- Use dark chocolate pudding for extra richness.
Cheesecake Factory Blackout Cake Recipe – Best Sides
1. Vanilla Ice Cream: The creamy vanilla balances the strong chocolate flavor.
2. Fresh Strawberries: Add a bright, fruity touch to each slice.
3. Whipped Cream: Light and fluffy — it makes the dessert extra special.
Conclusion
The Cheesecake Factory Blackout Cake Recipe brings bakery-level dessert right to your home. It’s rich, soft, and packed with chocolate flavor.
Whether it’s a party or a cozy evening, this cake never disappoints. Make it once, and it’ll become your favorite chocolate cake forever.
Recipe Detail
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Servings: 8
Calories: ~480 per serving
Course: Dessert
Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
