Cheesy Beef Enchiladas Tortellini Recipe

Cheesy Beef Enchiladas Tortellini Recipe is a fun comfort meal. It mixes pasta, beef, cheese and enchilada sauce. The result tastes rich and cozy.

Many families love this dish for dinner nights. It feels filling and warm. This Cheesy Beef Enchiladas Tortellini Recipe is easy to make. It uses simple ingredients.

You can cook it on busy days. If you like pasta and Mexican flavors, this dish fits perfectly. Below, learn How to make Cheesy Beef Enchiladas Tortellini at home.

My Experience With This Recipe

I first made this dish on a cold evening. I wanted something cheesy and hearty. Tortellini felt like a fun twist. The beef cooked fast. The sauce smelled amazing. Once baked, the cheese melted beautifully.

Everyone at home loved it. Plates were cleaned quickly. I now make it often for guests. It feels special but simple. This recipe saves time and still tastes homemade. It became one of my favorite comfort meals.

Recipe Card info

• Recipe Name: Cheesy Beef Enchiladas Tortellini
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet
• Large pot
• Baking dish
• Wooden spoon
• Colander
• Measuring cups

Ingredients You Need for Cheesy Beef Enchiladas Tortellini

• 1 pound ground beef
• 1 package cheese tortellini, 20 ounces
• 2 cups red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the Tortellini

Boil tortellini in salted water. Cook until tender. Drain and set aside.

2. Heat the Skillet

Heat olive oil in a skillet. Add chopped onion. Cook until soft and fragrant.

3. Add Garlic and Beef

Add garlic and ground beef. Cook until beef turns brown and crumbly.

4. Season the Beef

Add cumin, chili powder, salt and pepper. Stir well to coat evenly.

5. Add Enchilada Sauce

Pour enchilada sauce into beef. Stir gently. Let it simmer for five minutes.

6. Combine Tortellini

Add cooked tortellini to the skillet. Mix until pasta is fully coated.

7. Transfer to Baking Dish

Pour mixture into a greased baking dish. Spread evenly with spoon.

8. Add Cheese

Sprinkle cheddar and mozzarella cheese over the top generously.

9. Bake the Dish

Bake at 375°F until cheese melts and bubbles, about fifteen minutes.

10. Rest Before Serving

Let the dish rest for five minutes. This helps flavors settle nicely.

Recipe Tips

• Use lean beef to reduce grease.
• Do not overcook tortellini.
• Use mild or spicy enchilada sauce as desired.
• Add jalapeños for extra heat.
• Let the dish rest before serving.

Nutrition Information

Nutrient	Amount
Calories	520 kcal
Protein	28 g
Fat	26 g
Carbohydrates	42 g
Fiber	4 g
Sodium	780 mg

Serving Suggestions

Serve this dish hot and fresh. Add chopped cilantro on top. A dollop of sour cream tastes great. You can add sliced avocado for creaminess.

This meal works well for family dinners. It also fits potluck events. Serve directly from the baking dish. Everyone can scoop their portion easily.

Best Sides To Serve With

A green salad pairs nicely. Garlic bread works very well. Corn on the cob is a good option. Steamed vegetables balance the meal. Tortilla chips add crunch. Simple sides work best here.

Storage and Reheating Tips

Let leftovers cool completely. Store in an airtight container. Keep in the fridge for three days. Reheat in the oven or microwave.

Add a splash of sauce if dry. Cover while reheating to keep moisture. Avoid overheating to prevent rubbery cheese.

FAQs about Cheesy Beef Enchiladas Tortellini Recipe

Can I make Cheesy Beef Enchiladas Tortellini ahead of time?
Yes, you can assemble it earlier. Cover and refrigerate. Bake when ready to serve for best taste.

Can I use ground chicken instead of beef?
Yes, ground chicken works well. Flavor will be lighter. Add extra seasoning if needed.

Is this recipe spicy?
The spice level depends on enchilada sauce. Use mild sauce for less heat.

Can I freeze this dish after cooking?
Yes, freeze in portions. Thaw overnight. Reheat slowly for best texture.

What cheese works best for this recipe?
Cheddar and mozzarella melt well. You can also use Monterey Jack for extra creaminess.

Conclusion

This Cheesy Beef Enchiladas Tortellini Recipe is rich and comforting. It blends pasta with bold flavors. The steps are simple and clear.

Anyone can make it at home. The Ingredients for Cheesy Beef Enchiladas Tortellini are easy to find.

This dish works for busy nights. Try it once and enjoy the cheesy goodness. It may become a family favorite very soon.