If you love creamy pasta and buttery bread, you will enjoy this Chicken Alfredo Garlic Bread Recipe.
It combines rich chicken Alfredo sauce with warm, cheesy garlic bread. This dish is perfect for dinner or a special weekend treat. The crispy bread with melted cheese pairs beautifully with creamy chicken.
In this post, I will show you how to make Chicken Alfredo Garlic Bread step by step. You will also get the full list of ingredients for Chicken Alfredo Garlic Bread and useful tips to make it perfect every time.
This recipe is easy to follow, quick to prepare and gives restaurant-like results at home. Even beginners can enjoy making it.
The creamy Alfredo sauce is flavorful and the garlic bread adds a crispy, buttery touch. Kids and adults will love it. Serve it with salad or soup for a full meal.
My Experience With This Recipe
The first time I tried this recipe, I was amazed at how good it tasted. The bread stayed crispy while the cheese melted perfectly. The Alfredo sauce was creamy, rich and full of flavor.
Using cooked chicken saved time, but you can also cook chicken fresh. I added a little extra garlic for more aroma. Everyone in my family loved it and some even asked for seconds.
I like that this recipe is flexible. You can use different types of cheese or bread. You can also add spinach or mushrooms to the Alfredo sauce for extra flavor. It quickly became a favorite for dinner parties and family meals.
Recipe Card Info
- Recipe Name: Chicken Alfredo Garlic Bread
- Servings: 4–6 servings
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Dish
- Cuisine: Italian-American
- Calories: 450 kcal per serving
Equipment List
- Oven or toaster oven
- Baking sheet
- Saucepan
- Whisk or spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Grater (for cheese)
Ingredients You Need for Chicken Alfredo Garlic Bread
- 2 cups cooked chicken, shredded or diced
- 1 loaf French or Italian bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. - Prepare the Bread
Slice bread in half lengthwise. Place both halves on the prepared baking sheet. - Make Garlic Butter
In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley. - Spread Butter on Bread
Spread the garlic butter evenly on the cut side of the bread halves. - Bake the Bread
Bake bread in the oven for 5–7 minutes until slightly golden and fragrant. - Heat the Cream
In a saucepan, heat heavy cream and 2 tablespoons butter over medium heat until warm. - Add Cheese to Sauce
Gradually add Parmesan and half of the mozzarella cheese. Stir until smooth and creamy. - Add Cooked Chicken
Add shredded chicken to the sauce. Stir well and season with salt and pepper. - Top the Bread
Spread chicken Alfredo mixture evenly on the baked garlic bread halves. - Add Remaining Cheese
Sprinkle remaining mozzarella cheese over the top for a golden cheesy layer. - Bake Again
Return bread to oven. Bake for 8–10 minutes until cheese melts and lightly browns. - Garnish and Serve
Remove from oven, garnish with fresh parsley, slice and serve warm.
Recipe Tips
- Use day-old bread for better crispiness.
- Do not overcook Alfredo sauce; it thickens quickly.
- Fresh garlic gives more flavor than garlic powder.
- You can add spinach or mushrooms to the sauce.
- Serve immediately for best texture and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 30 g |
| Protein | 25 g |
| Fat | 28 g |
| Saturated Fat | 15 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 600 mg |
Serving Suggestions
Chicken Alfredo Garlic Bread is best served hot and fresh. Pair it with a crisp green salad or tomato soup for a complete meal.
It is also great with roasted vegetables or a simple side of steamed broccoli. This dish works as a hearty dinner or a weekend treat. Kids and adults both enjoy it.
Best Sides To Serve With
- Caesar salad or garden salad
- Creamy tomato soup
- Steamed or roasted vegetables
- Garlic mashed potatoes
- Fresh fruit slices for dessert
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 2–3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes until warm.
Avoid microwaving too long to keep bread from getting soggy. You can also freeze the bread without cheese and add cheese before baking for later use.
Chicken Alfredo Garlic Bread Recipe
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 loaf French or Italian bread
- 2 tablespoons butter softened
- 2 cloves garlic minced
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Prepare the Bread
- Slice bread in half lengthwise. Place both halves on the prepared baking sheet.
Make Garlic Butter
- In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley.
Spread Butter on Bread
- Spread the garlic butter evenly on the cut side of the bread halves.
Bake the Bread
- Bake bread in the oven for 5–7 minutes until slightly golden and fragrant.
Heat the Cream
- In a saucepan, heat heavy cream and 2 tablespoons butter over medium heat until warm.
Add Cheese to Sauce
- Gradually add Parmesan and half of the mozzarella cheese. Stir until smooth and creamy.
Add Cooked Chicken
- Add shredded chicken to the sauce. Stir well and season with salt and pepper.
Top the Bread
- Spread chicken Alfredo mixture evenly on the baked garlic bread halves.
Add Remaining Cheese
- Sprinkle remaining mozzarella cheese over the top for a golden cheesy layer.
Bake Again
- Return bread to oven. Bake for 8–10 minutes until cheese melts and lightly browns.
Garnish and Serve
- Remove from oven, garnish with fresh parsley, slice, and serve warm.
Notes
- Use day-old bread for better crispiness.
- Do not overcook Alfredo sauce; it thickens quickly.
- Fresh garlic gives more flavor than garlic powder.
- You can add spinach or mushrooms to the sauce.
- Serve immediately for best texture and flavor.
FAQs about Chicken Alfredo Garlic Bread
Q1: Can I use rotisserie chicken instead of cooking fresh chicken?
Yes, rotisserie chicken works perfectly and saves cooking time without affecting flavor.
Q2: Can I use whole wheat or gluten-free bread?
Yes, both work well. Baking time may vary slightly depending on bread type.
Q3: How do I make extra creamy Alfredo sauce?
Use heavy cream and add extra butter. Stir gently and avoid overheating to prevent curdling.
Q4: Can I prepare this ahead of time?
Yes, assemble the bread and store in fridge. Bake just before serving for best results.
Q5: Can I add other toppings to the bread?
Yes, mushrooms, spinach or cooked bacon can be added for extra flavor and texture.
Conclusion
This Chicken Alfredo Garlic Bread Recipe is creamy, cheesy and delicious. It combines the best of garlic bread and chicken Alfredo into one dish. Perfect for dinner, parties or family meals.
Following the steps, tips and serving suggestions ensures restaurant-like results at home.
Now you know how to make Chicken Alfredo Garlic Bread and all the ingredients for Chicken Alfredo Garlic Bread. Try this recipe for a comforting, flavorful and cheesy meal your family will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
