Chicken croquettes are crispy on the outside and soft inside. This Chicken Croquettes Recipe is easy to make at home.
It uses simple ingredients like cooked chicken, bread crumbs and seasonings. Many people love this recipe for lunch, dinner or parties. If you want to learn how to make Chicken Croquettes, this guide will help.
These croquettes are golden, crunchy and full of flavor. They are perfect as snacks, appetizers, or even main dishes.
My Experience With This Chicken Croquettes Recipe
I first made chicken croquettes for a family gathering. I had leftover cooked chicken and wanted something special.
The process was simple and fun. Rolling the croquettes into small shapes made the kitchen smell amazing. When fried, the croquettes turned golden and crisp.
Everyone loved them and they disappeared quickly. Since then, I make them whenever I have leftover chicken. They are always a hit at home or for parties.
Recipe Card Info
- Recipe Name: Chicken Croquettes
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Course: Appetizer / Snack
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Medium mixing bowl
- Wooden spoon or spatula
- Knife and cutting board
- Frying pan or skillet
- Slotted spoon
- Plate lined with paper towels
Ingredients You Need for Chicken Croquettes
- 2 cups cooked chicken, shredded
- ½ cup onion, finely chopped
- 1 clove garlic, minced
- 1 cup mashed potatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 egg, beaten
- 1 cup bread crumbs
- ¼ cup flour
- Vegetable oil for frying
Instructions
1. Prepare the Mixture
In a medium bowl, mix shredded chicken, mashed potatoes, onion, garlic, salt, pepper and paprika. Stir well until combined and sticky.
2. Shape the Croquettes
Take a small portion of the mixture. Shape into oval or cylindrical croquettes using your hands. Keep size uniform for even cooking.
3. Coat the Croquettes
Roll each croquette in flour, then dip in beaten egg and finally coat with bread crumbs. Make sure each croquette is fully covered.
4. Heat the Oil
Pour vegetable oil into a frying pan to cover the bottom. Heat over medium heat until hot but not smoking.
5. Fry the Croquettes
Place croquettes in hot oil carefully. Fry for 3-4 minutes per side until golden brown. Turn them gently to avoid breaking.
6. Drain and Serve
Remove croquettes with a slotted spoon. Place on paper towels to remove excess oil. Serve hot with sauce or dip.
Recipe Tips
- Use leftover chicken for best flavor.
- Keep croquette shapes uniform for even cooking.
- Do not overcrowd the pan while frying.
- Serve immediately for the best crunch.
- Use fresh bread crumbs for extra crispiness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Carbohydrates | 20 g |
| Protein | 15 g |
| Fiber | 1 g |
| Sodium | 400 mg |
Serving Suggestions
Serve Chicken Croquettes hot with ketchup, mayonnaise or spicy dipping sauce. They also taste great with a fresh salad or roasted vegetables. Perfect for lunch or party platters.
Best Sides To Serve With
- Fresh green salad
- Coleslaw
- Mashed potatoes
- Garlic bread
- Pickles or chutney
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge.
- Keep for up to 2 days.
- Reheat in the oven for 10 minutes for crispiness.
- Avoid microwaving too long to keep them crunchy.
- You can freeze uncooked croquettes for up to one month.
Chicken Croquettes Recipe
Ingredients
- 2 cups cooked chicken shredded
- ½ cup onion finely chopped
- 1 clove garlic minced
- 1 cup mashed potatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 egg beaten
- 1 cup bread crumbs
- ¼ cup flour
- Vegetable oil for frying
Instructions
Prepare the Mixture
- In a medium bowl, mix shredded chicken, mashed potatoes, onion, garlic, salt, pepper and paprika. Stir well until combined and sticky.
Shape the Croquettes
- Take a small portion of the mixture. Shape into oval or cylindrical croquettes using your hands. Keep size uniform for even cooking.
Coat the Croquettes
- Roll each croquette in flour, then dip in beaten egg and finally coat with bread crumbs. Make sure each croquette is fully covered.
Heat the Oil
- Pour vegetable oil into a frying pan to cover the bottom. Heat over medium heat until hot but not smoking.
Fry the Croquettes
- Place croquettes in hot oil carefully. Fry for 3-4 minutes per side until golden brown. Turn them gently to avoid breaking.
Drain and Serve
- Remove croquettes with a slotted spoon. Place on paper towels to remove excess oil. Serve hot with sauce or dip.
Notes
- Use leftover chicken for best flavor.
- Keep croquette shapes uniform for even cooking.
- Do not overcrowd the pan while frying.
- Serve immediately for the best crunch.
- Use fresh bread crumbs for extra crispiness.
Extra Wonderful Recipes
FAQs about Chicken Croquettes
Can I bake the croquettes instead of frying?
Yes, preheat the oven to 400°F. Place croquettes on a greased tray and bake for 15-20 minutes. Flip halfway for even browning.
Can I make chicken croquettes with raw chicken?
It is better to use cooked chicken. Raw chicken needs longer cooking, which may dry out the croquettes.
Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, panko makes the croquettes extra crispy. It is a good alternative for more crunch.
How do I keep croquettes from falling apart while frying?
Make sure the mixture is sticky and coat each croquette properly in flour, egg, and breadcrumbs. Chill for 10 minutes before frying.
Can I add cheese to chicken croquettes?
Yes, small cubes of cheddar or mozzarella can be added for a cheesy center. They melt while frying.
Conclusion
The Chicken Croquettes Recipe is easy, tasty and perfect for any meal. Learning how to make Chicken Croquettes at home saves money and uses leftover chicken efficiently.
The ingredients for Chicken Croquettes are simple and likely already in your kitchen. Follow these steps to make golden, crispy and delicious croquettes every time.
This recipe is perfect for family dinners, parties or snacks. Once you try it, chicken croquettes will become a favorite in your home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
