Cracker Barrel Pecan Pie Recipe is a rich and classic dessert with deep sweet flavor. This Cracker Barrel Pecan Pie Recipe has a buttery crust and crunchy pecans.
The filling is smooth and caramel-like. It is perfect for holidays and family dinners. You can make it at home with simple steps.
The taste is warm, sweet and comforting. This pie looks beautiful and tastes even better when served fresh.
My Experience With This Cracker Barrel Pecan Pie
I first tasted this pie at a family gathering. The smell was warm and sweet. I could not wait to try it.
The filling was soft and rich. The pecans gave a nice crunch. The crust was flaky and buttery. Every bite felt perfect.
I decided to make it at home. The recipe was easy to follow. Now it is my favorite dessert. My family asks for it often.
Recipe Card info
- Recipe Name: Cracker Barrel Pecan Pie
- Servings: 8 slices
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Course: Dessert
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
- Spatula
- Rolling pin (if making crust)
Ingredients You Need for Cracker Barrel Pecan Pie
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup pecan halves
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Pie Crust
Place the pie crust into a pie dish. Press gently into the edges. Trim extra dough. Keep it ready while preparing the filling. You can chill it slightly for better results.
2. Arrange the Pecans
Spread pecan halves evenly over the pie crust. Make a single layer. This helps create a nice top texture after baking. The pecans will rise during baking.
3. Mix the Filling
In a bowl, whisk eggs until smooth. Add corn syrup, brown sugar, melted butter, vanilla and salt. Mix until fully combined. The mixture should be smooth and slightly thick.
4. Pour the Filling
Carefully pour the filling over the pecans. Make sure it spreads evenly. Do not disturb the arrangement too much. The pecans will float and form a top layer.
5. Bake the Pie
Preheat oven to 175°C. Place the pie in the oven. Bake for 50 minutes. The center should be slightly set but still soft. The top will look golden and glossy.
6. Cool Before Serving
Remove the pie from oven. Let it cool completely for at least 2 hours. This helps the filling set properly. Slice carefully and serve.
Recipe Tips
- Use fresh pecans for best flavor.
- Do not overbake to avoid dry filling.
- Let the pie cool fully before slicing.
- Use foil on crust edges if they brown too fast.
- Add a little cinnamon for extra warmth.
- Serve slightly warm for best taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 50 g |
| Sugar | 35 g |
| Fat | 22 g |
| Protein | 5 g |
Serving Suggestions
Serve Cracker Barrel Pecan Pie slightly warm for the best flavor. Add a scoop of vanilla ice cream on top. You can also drizzle caramel sauce. This pie is perfect for holidays like Thanksgiving.
It looks great on dessert tables. A cup of coffee or tea pairs very well. The rich and sweet taste makes it a perfect ending to any meal.
Best Sides To Serve With
- Vanilla ice cream
- Whipped cream
- Hot coffee
- Black tea
- Fresh berries
- Caramel sauce
Storage and Reheating Tips
Store the pie in the refrigerator. Cover it tightly with plastic wrap or foil. It stays fresh for up to 4 days. Reheat slices in the oven at low temperature.
You can also microwave for a few seconds. Do not overheat, or the filling may become too soft.
Cracker Barrel Pecan Pie Recipe
Ingredients
- 1 unbaked pie crust store-bought or homemade
- 1 cup pecan halves
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Prepare the Pie Crust
- Place the pie crust into a pie dish. Press gently into the edges. Trim extra dough. Keep it ready while preparing the filling. You can chill it slightly for better results.
Arrange the Pecans
- Spread pecan halves evenly over the pie crust. Make a single layer. This helps create a nice top texture after baking. The pecans will rise during baking.
Mix the Filling
- In a bowl, whisk eggs until smooth. Add corn syrup, brown sugar, melted butter, vanilla and salt. Mix until fully combined. The mixture should be smooth and slightly thick.
Pour the Filling
- Carefully pour the filling over the pecans. Make sure it spreads evenly. Do not disturb the arrangement too much. The pecans will float and form a top layer.
Bake the Pie
- Preheat oven to 175°C. Place the pie in the oven. Bake for 50 minutes. The center should be slightly set but still soft. The top will look golden and glossy.
Cool Before Serving
- Remove the pie from oven. Let it cool completely for at least 2 hours. This helps the filling set properly. Slice carefully and serve.
Notes
- Use fresh pecans for best flavor.
- Do not overbake to avoid dry filling.
- Let the pie cool fully before slicing.
- Use foil on crust edges if they brown too fast.
- Add a little cinnamon for extra warmth.
- Serve slightly warm for best taste.
FAQs about Cracker Barrel Pecan Pie
1. Can I use dark corn syrup instead of light?
Yes, you can use dark corn syrup. It gives a deeper flavor. The pie will taste richer and slightly more caramel-like.
2. Why is my pecan pie runny?
This happens if it is underbaked or not cooled enough. Always let it cool fully. The filling sets as it cools.
3. Can I make this pie ahead of time?
Yes, you can make it one day before. Store it in the fridge. Warm slightly before serving for best taste.
4. Can I freeze pecan pie?
Yes, you can freeze it. Wrap tightly and store for up to one month. Thaw in fridge overnight before serving.
5. How do I know when the pie is done?
The edges should be set. The center should jiggle slightly. It will firm up as it cools.
Conclusion
Cracker Barrel Pecan Pie is a classic and comforting dessert. It is rich, sweet and full of flavor. The crunchy pecans and smooth filling are perfect together.
This recipe is easy to follow and great for beginners. You can make it for holidays or simple family dinners. It always impresses guests.
Try this recipe today and enjoy a homemade treat. It is warm, delicious and truly satisfying.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
