Chicken Delight Recipe

Do you want to make a chicken dish that tastes amazing and is very easy to cook? Then you will love this Chicken Delight Recipe.

It is creamy, juicy and full of rich flavors. You only need a few ingredients to make it and it is perfect for any day of the week.

You can serve it with rice, pasta or bread. The sauce is thick and smooth, and the chicken stays tender inside.

This Chicken Delight Recipe is one of those meals that everyone loves at first bite. Let’s learn how to make Chicken Delight in your own kitchen easily.

My Experience With This Recipe

The first time I made this recipe, I was amazed by how easy it was. The chicken turned out juicy and the sauce was creamy and rich. It filled my kitchen with a mouthwatering smell.

My family asked for seconds! I served it with plain rice, and it tasted perfect. I now make this dish often when I want something quick but special.

It always turns out delicious and looks beautiful when served. This Chicken Delight Recipe never fails to impress.

Recipe Card info

• Recipe Name: Chicken Delight
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Large skillet or frying pan
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula
• Stove

Ingredients You Need for Chicken Delight

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 boneless chicken breasts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken

Pat the chicken dry with paper towels. Sprinkle with salt and black pepper on both sides.

2. Heat the Pan

Add butter and olive oil to a skillet. Heat over medium flame until melted and hot.

3. Cook the Chicken

Place chicken breasts in the pan. Cook each side for 5–6 minutes until golden brown. Remove and set aside.

4. Sauté the Onion and Garlic

In the same pan, add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.

5. Add Chicken Broth

Pour in chicken broth. Stir gently to loosen brown bits from the pan for extra flavor.

6. Add Cream and Cheese

Add heavy cream and Parmesan cheese. Stir until the sauce becomes creamy and smooth.

7. Add Seasonings

Mix in Italian seasoning and paprika. Stir well until all flavors blend into the sauce.

8. Return Chicken to Pan

Place the cooked chicken back into the pan. Spoon sauce over each piece generously.

9. Simmer and Thicken

Simmer for 8–10 minutes over low heat until sauce thickens and chicken is fully cooked.

10. Serve Hot

Garnish with chopped parsley. Serve hot with rice, pasta, or mashed potatoes.

Recipe Tips

• Use fresh chicken breasts for the best texture.
• You can replace cream with milk for a lighter version.
• Don’t overcook the chicken to keep it juicy.
• Add mushrooms or spinach for extra flavor.
• Use grated Parmesan only; it melts better in sauce.

Nutrition Information

Nutrient	Amount per Serving
Calories	380 kcal
Fat	26 g
Carbohydrates	4 g
Protein	32 g
Sugar	2 g

Serving Suggestions

• Serve with steamed rice or garlic bread.
• Pair with creamy mashed potatoes or buttered pasta.
• Add a side salad for freshness.
• Top with extra cheese before serving for extra creaminess.

Best Sides To Serve With

• Steamed vegetables like broccoli or carrots
• Garlic mashed potatoes
• Simple green salad with lemon dressing
• Soft dinner rolls or crusty bread

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over low heat. Add a little milk or cream to loosen the sauce.
• You can also reheat in the microwave for 1–2 minutes.
• Do not freeze, as the cream sauce may separate after thawing.

FAQs about Chicken Delight

Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and are juicier. Adjust cooking time to make sure they are fully cooked.

Q2: Can I make this recipe dairy-free?
Yes, replace cream with coconut milk and butter with olive oil for a dairy-free version. It will still taste rich.

Q3: Can I make Chicken Delight ahead of time?
Yes, cook and store the sauce and chicken separately. Combine and reheat before serving for best results.

Q4: Why is my sauce too thin?
Simmer a few extra minutes to thicken. Or add a small spoon of Parmesan cheese to thicken the sauce naturally.

Q5: What can I use instead of Parmesan cheese?
You can use mozzarella or cheddar for a different flavor. However, Parmesan gives the classic creamy taste.

Conclusion

This Chicken Delight Recipe is creamy, rich, and full of comforting flavors. It’s easy to make and perfect for family dinners or weekend meals.

The creamy sauce pairs beautifully with soft chicken and tastes great with rice or bread. Now you know how to make Chicken Delight at home in under 40 minutes.

Try it today and enjoy a meal that feels fancy but is so simple to cook. With every bite, you’ll see why it’s called “Delight.” Serve it to your family and watch everyone ask for seconds!

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• Brine Chicken Thighs Recipe
• Loaded Chicken Potato Bake Recipe
• Sweet Baby Ray’s Crockpot Chicken Recipe
• Hellmans Mayo Chicken Recipe