The Chicken Marsala Pizza Recipe is a rich and flavorful twist on two favorites — Italian chicken marsala and cheesy pizza.
It brings together tender chicken, earthy mushrooms, creamy marsala sauce, and gooey mozzarella on a crispy crust. Each bite is savory, cheesy and deeply satisfying.
This recipe is easy to make at home with simple ingredients. It’s perfect for pizza night, family dinners, or when you want to try something fancy but fun.
Once you taste it, you’ll see why this dish is a hit — the sauce is silky, the toppings are hearty, and the flavor is unforgettable.
When I First Tried Chicken Marsala Pizza
I first tried Chicken Marsala Pizza at a small Italian restaurant. The smell of mushrooms and marsala wine filled the air.
The first bite was pure comfort — creamy, cheesy and full of flavor. I loved how the marsala sauce blended with the melted cheese and soft crust.
I went home determined to recreate it, and now it’s one of my favorite recipes for family dinners.
Recipe Card Info
- Recipe Name: Chicken Marsala Pizza Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Rolling pin
- Baking sheet or pizza stone
- Mixing bowl
- Spoon or spatula
Ingredients You Need for Chicken Marsala Pizza Recipe
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, sliced
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1/4 cup marsala wine
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 small onion, thinly sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Dough
Preheat the oven to 450°F (230°C). Roll out your pizza dough on a floured surface and place it on a baking sheet or pizza stone.
2. Cook the Mushrooms and Onion
In a skillet, heat olive oil over medium heat. Add mushrooms and onion. Cook until they soften and turn golden.
3. Make the Marsala Sauce
Add marsala wine to the skillet. Let it simmer for 2 minutes. Stir in butter, cream, garlic powder, salt, and pepper. Add parmesan cheese and stir until the sauce thickens slightly.
4. Add Chicken
Toss the sliced chicken into the sauce and mix until well-coated.
5. Assemble the Pizza
Spread the marsala sauce and chicken mixture evenly over the pizza dough. Sprinkle mozzarella cheese on top.
6. Bake the Pizza
Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish and Serve
Sprinkle with fresh parsley and a little extra parmesan before serving. Slice and enjoy while hot.
Recipe Tips
- Use fresh mushrooms like cremini or baby bella for the best flavor.
- Don’t skip the marsala wine — it gives the dish its signature taste.
- Prebake your crust for 5 minutes if using homemade dough.
- Add a drizzle of olive oil before baking for a crispier crust.
- You can also use rotisserie chicken for a quick version.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Fat | 18g |
| Carbohydrates | 38g |
| Sugar | 3g |
| Fiber | 2g |
| Sodium | 510mg |
Serving Suggestions
- Serve with a simple green salad or Caesar salad.
- Pair it with garlic bread or roasted vegetables.
- Enjoy with a glass of white wine or sparkling water.
Storage and Reheating Tips
- Refrigerate: Store leftover pizza in an airtight container for up to 3 days.
- Reheat: Warm in a 375°F (190°C) oven for 8–10 minutes.
- Freeze: Freeze slices in foil for up to 2 months.
FAQs about Chicken Marsala Pizza Recipe
1. Can I use a white sauce instead of marsala sauce?
You can, but marsala gives the unique flavor this pizza needs.
2. What kind of cheese works best?
Mozzarella and parmesan are perfect for this recipe.
3. Can I make it without wine?
Yes, use chicken broth instead for a non-alcoholic version.
4. Is this recipe spicy?
No, it’s creamy and mild in flavor.
5. Can I use store-bought crust?
Yes, any pre-made pizza crust works great.
Conclusion
The Chicken Marsala Pizza Recipe combines the creamy richness of marsala sauce with the comfort of cheesy pizza. It’s a dish that feels fancy but is simple to make at home.
Perfect for pizza night or special dinners, this recipe will impress your family and guests. Try it once, and it might become your new favorite pizza!
Extra Superb Recipes
- Chuck e Cheese Pizza Recipe
- Paula Deen Bread Pudding Recipe
- Penn Station Cookie recipe
- Pistachio Coquito Recipe
Chicken Marsala Pizza Recipe
Ingredients
- 2 cans 14.5 oz each diced tomatoes (or 4 large fresh tomatoes)
- 1 1/2 cups breadcrumbs fresh or dried
- 1 small onion finely chopped
- 3 tbsp butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
- 1/4 tsp paprika for color
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C). Lightly grease your baking dish.
Cook the Tomatoes
- In a saucepan, melt butter over medium heat. Add the chopped onion and cook until soft. Then add diced tomatoes, sugar, salt, and pepper. Let the mixture simmer for 5–7 minutes until slightly thickened.
Add Breadcrumbs
- Stir in about half of the breadcrumbs. Mix until it becomes a thick, chunky blend.
Pour and Top
- Pour the tomato mixture into the baking dish. Sprinkle the remaining breadcrumbs evenly on top. Add a few small dots of butter for extra flavor.
Bake
- Bake uncovered for 20–25 minutes or until the top turns golden brown and crispy.
Serve Warm
- Let it cool slightly before serving. It’s best enjoyed warm and fresh out of the oven.
Notes
- Use fresh tomatoes for a brighter, fresher taste.
- Add a pinch of Italian seasoning for extra flavor.
- Try mixing in a handful of shredded cheese for a richer dish.
- Don’t skip the butter — it adds that golden, crisp top.
- You can use crushed crackers instead of breadcrumbs for a crunchier bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
