The Chicken of the Woods Jerky Recipe is a smoky, chewy, and flavorful plant-based snack made from the wild mushroom known as Chicken of the Woods.

It has a firm texture that turns into perfect jerky when dried. The smoky seasoning, simple marinade and slow drying create a snack that tastes bold, savory, and satisfying.

You don’t need meat to enjoy jerky. This wild mushroom makes a great vegetarian alternative that’s perfect for camping, hiking, or healthy snacking at home. Let’s learn how to make Chicken of the Woods Jerky step by step.

When I First Tried Chicken of the Woods Jerky

I first tasted this jerky at a campfire. The smoky aroma, chewy texture, and deep flavor made it unforgettable.

It felt like the perfect outdoor snack. Ever since, I’ve made it during mushroom season, and everyone who tries it loves the taste.

Recipe Card Info

Recipe Name: Chicken of the Woods Jerky
Servings: 6
Prep Time: 10 mins
Marinating Time: 6–12 hours
Cook Time: 4–6 hours
Total Time: 10–18 hours
Course: Snack
Cuisine: American
Calories: 90 kcal per serving

Equipment List

Sharp knife
Big bowl
Cutting board
Dehydrator or oven
Measuring spoons
Spoon for mixing
Container with lid

Ingredients You Need for Chicken of The Woods Jerky Recipe

Ingredient	Amount
Chicken of the Woods	1 lb (450 g)
Soy sauce	1/4 cup
Apple cider vinegar	1 tbsp
Maple syrup	1 tbsp
Smoked paprika	1 tsp
Garlic powder	1/2 tsp
Onion powder	1/2 tsp
Black pepper	1/4 tsp
Olive oil	1 tbsp

Instructions

1. Prep the Mushrooms

Wipe mushrooms with a damp cloth.
Do not wash under water.
Cut into thin slices about 1/4 inch thick.

2. Make the Marinade

In a large bowl, add soy sauce, vinegar, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and olive oil.
Stir to combine.

3. Add the Mushrooms

Place sliced mushrooms in the bowl.
Mix gently until every piece is coated.

4. Marinate

Cover the bowl with a lid.
Let it sit for 6–12 hours in the refrigerator.
Longer marinating gives deeper flavor.

5. Prepare to Dry

Set dehydrator to 135–140°F
or
Set oven to 180°F (lowest setting).

6. Arrange the Mushrooms

Place mushroom slices on trays in a single layer.
Do not overlap.

7. Dry the Jerky

Dry for 4–6 hours until chewy but not brittle.
Check texture after 4 hours.

8. Cool and Store

Let jerky cool fully.
Store in an airtight container in a cool, dry place.

Tips for the Best Chicken of the Woods Jerky

Wipe mushrooms clean instead of rinsing.
Do not soak mushrooms—they get mushy.
Use low heat to keep the jerky chewy.
Marinate overnight for extra flavor.
Add chili flakes for heat.
Store in a dry, cool spot for longest shelf life.

Serving Suggestions

Pickled vegetables – crunchy, tangy, and a perfect match.
Roasted nuts – add protein and texture.
Sliced apples – sweet and refreshing with smoky jerky.

Nutrition Information

Nutrient	Amount
Calories	90 kcal
Protein	3 g
Carbohydrates	7 g
Fat	5 g
Fiber	2 g
Sugar	3 g
Sodium	500 mg

FAQs about Chicken of the Woods Jerky Recipe

1. What does Chicken of the Woods taste like?
It tastes mild and slightly lemony with a chicken-like texture.

2. Can I use frozen mushrooms?
Fresh works best, but thawed frozen mushrooms can be used if dried well.

3. Can I make it spicier?
Yes! Add cayenne or chili flakes to the marinade.

4. How long does the jerky last?
About 1 week at room temperature or 2–3 weeks in the fridge.

5. Can I use an air fryer?
Yes, set it to the lowest heat and check often.

Conclusion

The Chicken of the Woods Jerky Recipe is smoky, chewy and full of rich flavor. It’s simple to make, packed with protein and a great plant-based snack for outdoor adventures or healthy munching at home. Try it once, and you’ll enjoy the earthy, smoky taste every time!