Do you like mushrooms and jerky? You will love this. This Chicken of The Woods Jerky Recipe tastes smoky and chewy.
You don’t need meat to enjoy jerky. This wild mushroom is a great plant-based snack.
When I First Tried Chicken of The Woods Jerky Recipe
I first tried this jerky at a campfire. The smoky taste and chewy bite made me love it.
Equipment Needed
- Sharp knife
- Big bowl
- Cutting board
- Dehydrator or oven
- Measuring spoons
- Spoon for mixing
- Container with a lid
Ingredients You’ll Need For Making Chicken of The Woods Jerky Recipe
| Ingredient | Amount |
| Chicken of the Woods | 1 lb (about 450 g) |
| Soy sauce | 1/4 cup |
| Apple cider vinegar | 1 tbsp |
| Maple syrup | 1 tbsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 1 tbsp |
How To Make It (Step-by-Step)
Step 1:
Wipe mushrooms gently with a wet cloth.
Step 2:
Cut them into thin pieces, about 1/4 inch thick.
Step 3:
Put all other things in a big bowl.
Step 4:
Add mushrooms. Mix slowly until covered well.
Step 5:
Cover the bowl. Let it sit for 6 to 12 hours.
Step 6:
Set the oven to 180°F or turn on the dehydrator.
Step 7:
Put mushroom pieces on a rack or tray.
Step 8:
Dry them for 4 to 6 hours.
Step 9:
Let them cool. Keep them in a closed box.
Recipe Tips
- Wipe mushrooms clean. Don’t wash with water.
- Don’t soak them. They will turn mushy.
- Use low heat to keep them chewy.
- Let them sit in sauce overnight for more taste.
- Keep jerky in a cool and dry place.
Nutrition Information
| Nutrient | Amount |
| Calories | 90 kcal |
| Protein | 3 g |
| Carbohydrates | 7 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 500 mg |
What Can You Eat With It?
1. Pickled Vegetables:
They are sour and crunchy. They go well with jerky.
2. Roasted Nuts:
They add crunch and more protein to your snack.
3. Sliced Apples:
They are sweet. They match the smoky jerky well.
Conclusion!
This Chicken of The Woods Jerky Recipe is tasty and easy. Great for camping, hiking, or a healthy snack at home. Try it soon. You will enjoy the earthy and smoky flavor.
Chicken of The Woods Jerky Recipe
Ingredients
- 1 pound Chicken of the Woods mushrooms
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Step 1:
- Wipe mushrooms gently with a wet cloth.
Step 2:
- Cut them into thin pieces, about 1/4 inch thick.
Step 3:
- Put all other things in a big bowl.
Step 4:
- Add mushrooms. Mix slowly until covered well.
Step 5:
- Cover the bowl. Let it sit for 6 to 12 hours.
Step 6:
- Set the oven to 180°F or turn on the dehydrator.
Step 7:
- Put mushroom pieces on a rack or tray.
Step 8:
- Dry them for 4 to 6 hours.
Step 9:
- Let them cool. Keep them in a closed box.
Notes
- Wipe mushrooms clean. Don’t wash with water.
- Don’t soak them. They will turn mushy.
- Use low heat to keep them chewy.
- Let them sit in sauce overnight for more taste.
- Keep jerky in a cool and dry place.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
