Chicken piccata is a bright and tasty dish. It has soft chicken, lemon, butter and capers. The Pioneer Woman chicken piccata recipe is simple and fast.
Many home cooks love it. You can make it in one pan. You can serve it with pasta, rice or bread. The taste is fresh and rich at the same time.
In this blog, I will share the Pioneer Woman chicken piccata recipe. I will use very easy words. I will keep short sentences. I will help you learn how to make chicken piccata at home. You will learn the ingredients for Pioneer Woman chicken piccata.
My Experience With This Pioneer Woman Chicken Piccata
I love this recipe so much. It feels simple but still special. The lemon sauce makes the chicken bright. The butter makes it warm and smooth. The capers add a sharp bite.
The first time I made it, I was shocked. It tasted like a restaurant dish. But it was so easy at home. I make it a lot for my family now. They always ask for more.
Recipe Card Info
- Recipe Name: Pioneer Woman Chicken Piccata
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Dinner
- Cuisine: Italian American
- Calories: 360 kcal per serving
Equipment List
- Large pan
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small bowl
- Tongs
- Lemon squeezer (optional)
Ingredients You Need for Pioneer Woman Chicken Piccata Recipe
- 4 thin chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 cup chicken broth
- 1/3 cup fresh lemon juice
- 3 tablespoons capers
- Fresh parsley for garnish
- Lemon slices for garnish
Step-by-Step Guide
- Season the chicken
Sprinkle salt and pepper on both sides of each chicken breast. - Coat with flour
Place flour in a bowl. Dredge each chicken piece lightly. Shake off extra flour. - Heat the pan
Place a pan on medium heat. Add olive oil and two tablespoons of butter. - Cook the chicken
Add chicken to the hot pan. Cook both sides until golden and soft. - Remove the chicken
Take the chicken out. Place it on a plate. Keep the pan on heat. - Make the sauce
Add chicken broth, lemon juice, and capers to the hot pan. - Stir the sauce
Mix well. Let the sauce simmer. Let it reduce a little for deeper taste. - Add butter
Add two tablespoons of butter to the sauce. Stir until smooth and shiny. - Return chicken
Place the chicken back into the sauce. Coat each piece very well. - Simmer a bit
Let the chicken simmer for a short time. The flavors will blend nicely. - Garnish and serve
Add fresh parsley and lemon slices. Serve warm with your favorite side.
Tips to Make the Best Pioneer Woman Chicken Piccata
- Use thin chicken for fast cooking
- Always use fresh lemon juice
- Do not skip the butter
- Do not overcook the chicken
- Shake off extra flour
- Use a wide pan
- Add capers for great flavor
Common Mistakes to Avoid
- Using thick chicken pieces
- Using too much flour
- Burning the butter
- Adding bottled lemon juice
- Cooking the sauce too long
- Skipping the capers
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 32 g |
| Carbs | 10 g |
| Fat | 22 g |
| Sodium | Moderate |
Serving Suggestions
Chicken piccata tastes great with pasta, rice or mashed potatoes. You can also serve it with steamed vegetables like broccoli or green beans.
Garlic bread also works well because it soaks the lemon butter sauce. You can even serve it with a fresh green salad for a light meal.
Variations You Can Try
- Use chicken thighs
- Add a little cream to the sauce
- Use white wine instead of broth
- Add garlic for stronger taste
- Use fresh herbs like thyme
Storage and Reheating Tips
- Store leftovers in an airtight box
- Keep in the fridge for two days
- Reheat slowly on low heat
- Add a little water if sauce gets thick
- Do not microwave too long
Pioneer Woman Chicken Piccata Recipe
Ingredients
- 4 thin chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 cup chicken broth
- 1/3 cup fresh lemon juice
- 3 tablespoons capers
- Fresh parsley for garnish
- Lemon slices for garnish
Instructions
Season the chicken
- Sprinkle salt and pepper on both sides of each chicken breast.
Coat with flour
- Place flour in a bowl. Dredge each chicken piece lightly. Shake off extra flour.
Heat the pan
- Place a pan on medium heat. Add olive oil and two tablespoons of butter.
Cook the chicken
- Add chicken to the hot pan. Cook both sides until golden and soft.
Remove the chicken
- Take the chicken out. Place it on a plate. Keep the pan on heat.
Make the sauce
- Add chicken broth, lemon juice, and capers to the hot pan.
Stir the sauce
- Mix well. Let the sauce simmer. Let it reduce a little for deeper taste.
Add butter
- Add two tablespoons of butter to the sauce. Stir until smooth and shiny.
Return chicken
- Place the chicken back into the sauce. Coat each piece very well.
Simmer a bit
- Let the chicken simmer for a short time. The flavors will blend nicely.
Garnish and serve
- Add fresh parsley and lemon slices. Serve warm with your favorite side.
Notes
- Use thin chicken for fast cooking
- Always use fresh lemon juice
- Do not skip the butter
- Do not overcook the chicken
- Shake off extra flour
- Use a wide pan
- Add capers for great flavor
FAQs about Pioneer Woman Chicken Piccata Recipe
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They stay soft and juicy. Just cook them a little longer because they need more time than breasts.
2. Can I skip the capers if I do not like them?
Yes, you can skip them. But capers add a bright and salty taste. The dish will still taste good, but the flavor will be more simple and soft.
3. Can I make this dish ahead of time?
Yes, you can make it early. But do not cook the chicken too long. Reheat it gently later. Add a little water or broth to keep the sauce smooth.
4. Can I use bottled lemon juice?
It is better to use fresh lemon juice. The taste is fresher and brighter. Bottled lemon juice can make the sauce dull and flat.
Final Thoughts
The Pioneer Woman chicken piccata recipe is simple, bright and full of flavor. It takes little time. It uses easy items. It tastes like a restaurant meal. You can make it on any day.
You can enjoy it with many sides. Try it once, and it will become a favorite. If you want an image prompt for this recipe, just tell me!
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- Mock Hollandaise Sauce Recipe
- Chinese Jalapeno Chicken Recipe
- Heavenly Chicken Recipe
- Honey Walnut Chicken Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
