The Chicken Salad Chick Sassy Scotty Recipe is creamy, rich, and full of flavor. It’s a famous chicken salad with a smoky twist that everyone loves.
This dish is packed with tender chicken, crispy bacon, shredded cheese, and a touch of ranch dressing. It’s perfect for lunch, picnics, or sandwiches.
The best part is how easy it is to make at home. Once you try this Chicken Salad Chick Sassy Scotty Recipe, it will become your go-to salad for every occasion.
When I First Tried It Chicken Salad Chick Sassy Scotty Recipe
I first tried the Chicken Salad Chick Sassy Scotty Recipe at a small café. It was creamy, smoky, and so satisfying.
I loved how the bacon added crunch and flavor. I decided to make it at home, and it turned out just as good as the original.
Recipe Card Info
- Recipe Name: Chicken Salad Chick Sassy Scotty Recipe
- Servings: 4 servings
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Salad, Lunch
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Large spoon or spatula
- Skillet (for cooking bacon)
Ingredients You Need for Chicken Salad Chick Sassy Scotty Recipe
- 2 cups cooked chicken breast (shredded or diced)
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 slices cooked bacon (crumbled)
- 1 tablespoon chopped green onions
- Salt and black pepper to taste
These are the main ingredients for the Chicken Salad Chick Sassy Scotty Recipe. They come together to make a creamy and flavorful salad you’ll love.
Step-by-Step Guide
Step 1: Prepare the Chicken
Cook the chicken breast until tender. You can boil, grill, or bake it. Let it cool and then shred or dice it into small pieces.
Step 2: Cook the Bacon
Fry the bacon in a skillet until crispy. Place it on a paper towel to remove extra oil. Once cooled, crumble it into small pieces.
Step 3: Mix the Base
In a large mixing bowl, add mayonnaise and ranch dressing. Whisk until smooth and creamy. This will be your dressing base.
Step 4: Add Chicken and Cheese
Add the shredded chicken and cheddar cheese to the bowl. Mix everything until the chicken is fully coated with dressing.
Step 5: Add Bacon and Seasoning
Add the crumbled bacon and chopped green onions. Sprinkle salt and black pepper to taste. Mix well until all ingredients are combined.
Step 6: Chill and Serve
Cover the bowl and refrigerate for 30 minutes. This helps the flavors blend together. Serve chilled as a salad, sandwich filling, or dip.
Recipe Tips
- Use freshly cooked chicken for better taste and texture.
- Chill the salad before serving for a creamy flavor.
- Add extra cheese for a richer taste.
- Use turkey bacon for a lighter version.
- Mix in a bit of celery for crunch.
Serving Suggestions
You can serve Chicken Salad Chick Sassy Scotty Recipe on toasted bread or inside croissants. It also tastes great with crackers or lettuce wraps. For a light meal, serve it with a side of fruit or soup.
Storage and Reheating Tips
Store the salad in an airtight container in the fridge. It stays fresh for up to four days. Do not freeze it, as the mayonnaise may separate. Serve it cold straight from the fridge—no reheating needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 2 g |
| Protein | 28 g |
| Fat | 22 g |
| Sugar | 1 g |
| Sodium | 410 mg |
FAQs about Chicken Salad Chick Sassy Scotty Recipe
Can I use canned chicken?
Yes, canned chicken works, but fresh chicken tastes better.
Can I make it without bacon?
Yes, just skip the bacon or add nuts for crunch.
How to make it lighter?
Use light mayo and low-fat ranch dressing.
Can I add veggies?
Yes, diced celery or bell pepper adds freshness.
Can I make it ahead of time?
Yes, prepare it a day before and chill overnight.
Conclusion
The Chicken Salad Chick Sassy Scotty Recipe is creamy, smoky, and full of rich flavors. It’s the perfect mix of chicken, bacon, cheese and ranch dressing.
You can serve it in many ways and enjoy it any time. This homemade version is easy, tasty, and better than takeout. Try it once, and you’ll fall in love with its flavor and simplicity.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
