This Chicken Stuffed Peppers recipe is simple and delicious. You can make it at home easily. The peppers are soft and full of flavor. The chicken filling is juicy and tasty. It has rice, vegetables and spices.
This recipe is healthy and fun to eat. You can make it for lunch or dinner. It is also good for family gatherings. Children love the colorful peppers.
The smell of baked peppers and chicken is amazing. Learning how to make Chicken Stuffed Peppers is easy. You only need a few ingredients. You can enjoy this recipe anytime.
My Experience With This Recipe
I love making Chicken Stuffed Peppers. They smell wonderful while baking. The peppers look bright and colorful. The chicken filling is soft and full of taste. My family enjoys them a lot. They ask me to make it often.
It is a healthy meal and also filling. I like serving it with a little salad. It feels like a special meal at home. Making it is simple and fun. You can prepare it ahead and bake later. I also enjoy decorating the peppers with fresh herbs. Everyone loves this recipe.
Recipe Card Info
- Recipe Name: Chicken Stuffed Peppers
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: American
- Calories: 300 kcal per serving
Equipment List
- Baking dish
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Frying pan
- Measuring cups
Ingredients You Need for Chicken Stuffed Peppers
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ cup tomato sauce
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¼ cup shredded cheese (optional)
Instructions
- Prepare the Peppers
Cut the tops off the peppers. Remove seeds and white parts. Rinse under water and set aside. - Cook the Chicken
Heat olive oil in a pan. Add onions and garlic. Cook until soft. Add chicken and stir well. - Mix the Filling
Add cooked rice, tomato sauce, paprika, salt and pepper. Stir until ingredients are well combined. - Stuff the Peppers
Spoon the chicken mixture into the peppers. Fill them well but do not overpack. Place in a baking dish. - Bake the Peppers
Preheat oven to 375°F (190°C). Cover with foil. Bake for 25 minutes until peppers are soft. - Add Cheese
Remove foil and sprinkle cheese on top. Bake for 5 more minutes until cheese melts. Serve warm.
Recipe Tips
- Use fresh bell peppers for best taste.
- Do not overcook chicken; it becomes dry.
- You can add other vegetables like corn or carrots.
- Try different cheese types for variety.
- Let peppers cool a little before serving.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 300 |
| Protein | 20g |
| Carbs | 30g |
| Fat | 10g |
| Fiber | 4g |
Serving Suggestions
Serve Chicken Stuffed Peppers with a light salad. You can also add bread or garlic toast. Drizzle a little extra tomato sauce if you like.
Garnish with fresh parsley or cilantro. This makes the dish look bright and fresh. It works well for lunch or dinner. You can also serve it with a small soup.
Best Sides To Serve With
- Green salad with lemon dressing
- Garlic bread or toast
- Steamed vegetables
- Mashed potatoes
- Tomato soup
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
You can also microwave for 2–3 minutes. Do not leave cooked peppers outside at room temperature. They spoil quickly.
Chicken Stuffed Peppers Recipe
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup cooked chicken shredded
- 1 small onion chopped
- 2 cloves garlic minced
- ½ cup tomato sauce
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¼ cup shredded cheese optional
Instructions
Prepare the Peppers
- Cut the tops off the peppers. Remove seeds and white parts. Rinse under water and set aside.
Cook the Chicken
- Heat olive oil in a pan. Add onions and garlic. Cook until soft. Add chicken and stir well.
Mix the Filling
- Add cooked rice, tomato sauce, paprika, salt and pepper. Stir until ingredients are well combined.
Stuff the Peppers
- Spoon the chicken mixture into the peppers. Fill them well but do not overpack. Place in a baking dish.
Bake the Peppers
- Preheat oven to 375°F (190°C). Cover with foil. Bake for 25 minutes until peppers are soft.
Add Cheese
- Remove foil and sprinkle cheese on top. Bake for 5 more minutes until cheese melts. Serve warm.
Notes
- Use fresh bell peppers for best taste.
- Do not overcook chicken; it becomes dry.
- You can add other vegetables like corn or carrots.
- Try different cheese types for variety.
- Let peppers cool a little before serving.
FAQs about Chicken Stuffed Peppers
1. Can I use ground chicken instead of shredded chicken?
Yes, you can use ground chicken. Cook it fully with spices before stuffing the peppers. It will still taste great.
2. Can I prepare the peppers ahead of time?
Yes, prepare and stuff them a day before baking. Cover and refrigerate. Bake when ready to serve.
3. Can I use brown rice instead of white rice?
Yes, brown rice works well. It is healthy and gives a nutty flavor to the stuffing.
4. Can I make this recipe spicy?
Yes, add chili flakes or hot sauce to the filling. Adjust spice to your taste.
5. Can I freeze Chicken Stuffed Peppers?
Yes, freeze before baking. Wrap individually in foil and store in a freezer bag. Bake directly from frozen.
Conclusion
This Chicken Stuffed Peppers recipe is healthy, colorful and tasty. It is simple to make at home. You can enjoy it with family and friends. Learning how to make Chicken Stuffed Peppers is easy and fun.
Try this recipe today and enjoy soft, juicy chicken with sweet peppers. Keep experimenting with fillings and spices. This recipe can become your family favorite meal. It is a perfect mix of flavor, color and nutrition.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
