Chili’s Loaded Mashed Potatoes Recipe is soft and creamy. It has butter, cheese, bacon, and sour cream. The flavors mix well.
This dish is good for any meal. It tastes like the restaurant version. The potatoes are smooth and light. Every bite is full of taste.
You can make this at home easily. It is great for holidays and dinners. The best part is the crispy bacon. It gives a crunchy and smoky taste. You will love making this dish. Let’s start the recipe!
When I First Tried Chili’s Loaded Mashed Potatoes Recipe
I first ate this dish at a Chili’s restaurant. The creamy potatoes were amazing. The taste was perfect.
I wanted to make it at home. After trying a few times, I got it right. Now, I make it often for my family. They love it every time.
Recipe Detail
| Detail | Info |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Calories | 350 per serving |
| Cuisine | American |
| Course | Side Dish |
Equipment List
- Big pot
- Potato masher
- Mixing bowl
- Frying pan
- Baking dish
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients You’ll Need For Making Chili’s Loaded Mashed Potatoes Recipe
- 4 big russet potatoes
- 1/2 cup whole milk
- 1/2 cup sour cream
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon, crumbled
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped green onions
Instruction To Make Chili’s Loaded Mashed Potatoes Recipe
- Peel and cut the potatoes.
- Boil them in salted water until soft.
- Drain and put them back in the pot.
- Mash them until smooth.
- Add butter, sour cream, and milk.
- Stir until creamy.
- Mix in salt, pepper, and half of the cheese.
- Put the mixture in a baking dish.
- Sprinkle the rest of the cheese and bacon on top.
- Bake at 350°F for 10 minutes.
- Add green onions on top before serving.
Recipe Tips
- Use russet potatoes for a better texture.
- Mash potatoes while they are hot.
- Add more cheese for extra creaminess.
- Use real bacon bits for a great taste.
- Warm the milk before adding for smoother mixing.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Carbohydrates | 35g |
| Protein | 10g |
| Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 40mg |
| Sodium | 450mg |
| Fiber | 3g |
| Sugar | 2g |
What Can You Serve with Chili’s Loaded Mashed Potatoes Recipe?
- Grilled Steak: Soft and juicy, it tastes great with creamy potatoes.
- Roasted Vegetables: A healthy side that adds color to your meal.
- Fried Chicken: Crunchy chicken goes well with cheesy mashed potatoes.
Conclusion!
Chili’s Loaded Mashed Potatoes Recipe is simple and tasty. It is creamy, cheesy, and full of bacon flavor.
This dish is great for family meals. You can serve it with many sides. It will make your meal extra special. Try it today. You will enjoy every bite!
Enjoy More Amazing Recipes!
Chili’s Loaded Mashed Potatoes Recipe
Equipment
- Big pot
- Potato masher
- Mixing Bowl
- Frying pan
- Baking Dish
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
Ingredients
- 4 big russet potatoes
- 1/2 cup whole milk
- 1/2 cup sour cream
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon crumbled
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped green onions
Instructions
- Peel and cut the potatoes.
- Boil them in salted water until soft.
- Drain and put them back in the pot.
- Mash them until smooth.
- Add butter, sour cream, and milk.
- Stir until creamy.
- Mix in salt, pepper, and half of the cheese.
- Put the mixture in a baking dish.
- Sprinkle the rest of the cheese and bacon on top.
- Bake at 350°F for 10 minutes.
- Add green onions on top before serving.
Notes
- Use russet potatoes for a better texture.
- Mash potatoes while they are hot.
- Add more cheese for extra creaminess.
- Use real bacon bits for a great taste.
- Warm the milk before adding for smoother mixing.