The Chili’s Potato Soup Recipe – Copycat is warm, creamy, and rich. It tastes just like the one served at Chili’s restaurant.
The soup is full of tender potatoes, cheese, and bacon. It’s perfect for cold days or when you want comfort food.
You can make it easily at home with simple ingredients. This soup will make your kitchen smell amazing and your family happy.
When I First Introduced To Chili’s Potato Soup Recipe
I first tried Chili’s Potato Soup during a lunch out with friends. It was creamy and full of flavor. I knew I had to make it at home, and it turned out just as tasty.
Equipment List
- Large pot or Dutch oven
- Potato masher
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Mixing bowl
Ingredients For Chili’s Potato Soup Recipe
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon, chopped
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Step by Step Preparation
Step 1:
Peel and dice the potatoes into small cubes.
Step 2:
In a large pot, melt butter over medium heat.
Step 3:
Add chopped onion and cook until soft.
Step 4:
Stir in flour and cook for one minute.
Step 5:
Slowly add chicken broth while stirring.
Step 6:
Add potatoes and bring to a boil.
Step 7:
Reduce heat and simmer for 15–20 minutes.
Step 8:
Mash some potatoes in the pot for thickness.
Step 9:
Add milk, cheese, and sour cream. Stir well.
Step 10:
Season with salt and pepper, then simmer again.
Step 11:
Serve hot and top with bacon and green onions.
Recipe Tips
- Use russet potatoes for a creamy texture.
- Don’t overcook; potatoes should stay slightly firm.
- Add more cheese for extra richness.
- Stir often to avoid lumps.
- Leftovers taste even better the next day.
Chili’s Potato Soup Recipe Sides
1. Garlic Bread:
Crispy garlic bread pairs perfectly with the creamy soup.
2. Side Salad:
A light salad balances the rich, cheesy flavor.
3. Grilled Sandwich:
A warm sandwich makes the meal more filling and satisfying.
FAQs About Chili’s Potato Soup Recipe
Can I use heavy cream instead of milk?
Yes, it makes the soup creamier and thicker.
Can I make this soup ahead of time?
Yes, reheat it gently before serving.
Can I skip the bacon?
Yes, but bacon adds a smoky, rich taste.
Can I freeze the soup?
Yes, but reheat slowly to keep the texture smooth.
Can I use instant potatoes?
No, fresh potatoes give the best taste and texture.
Conclusion
The Chili’s Potato Soup Recipe – Copycat is rich, creamy, and full of comfort. It’s easy to make and tastes just like the restaurant version.
Enjoy it on a cozy night with bread or salad. This soup will warm your heart and make every meal special.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Servings: 4
- Calories: 350 per serving
- Course: Soup
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
