A chocolate pie is smooth, rich and full of sweet chocolate flavor. This dessert is loved by many because it tastes creamy and melts in your mouth.
In this Chocolate Pie Recipe, you will learn how to make a simple, delicious pie with easy ingredients. The crust is buttery and the filling is soft and silky. Anyone can make this pie, even beginners.
The steps are very easy to follow. You will enjoy making it and your family will enjoy eating it. If you love chocolate, this dessert will make you very happy. In this guide, you will learn how to make Chocolate Pie, the best tips and the right ingredients for Chocolate Pie.
My Experience With This Recipe
I made this chocolate pie for a small family dinner. The smell of melted chocolate made everyone excited. When the pie chilled, it became smooth and firm. My family loved the taste.
They said it felt like eating chocolate silk. I felt proud because the recipe was so simple. It always comes out perfect and creamy. This is one of my favorite desserts to make for guests.
Recipe Card info
- Recipe Name: Chocolate Pie
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Dessert
- Cuisine: American
- Calories: 340 kcal per serving
Equipment List
- Saucepan
- Mixing bowl
- Whisk
- Pie dish
- Measuring cups
- Measuring spoons
- Refrigerator
- Spatula
Ingredients You Need for Chocolate Pie
- Pie crust
- Sugar
- Cocoa powder
- Milk
- Eggs
- Butter
- Cornstarch
- Salt
- Vanilla extract
Instructions
1. Prepare the Pie Crust
Bake your pie crust until golden. Let it cool completely before adding the soft chocolate filling inside.
2. Mix Dry Ingredients
Place sugar, cocoa powder, cornstarch and salt in a saucepan. Stir the dry mix well until fully combined.
3. Add Milk Slowly
Pour milk into the saucepan slowly. Stir gently to avoid lumps and make the mixture smooth and creamy.
4. Cook Until Thick
Cook the mixture over medium heat. Stir nonstop until it becomes thick, shiny and rich like pudding.
5. Add Butter and Vanilla
Turn off the heat. Add butter and vanilla. Mix until the filling turns glossy and perfectly smooth.
6. Fill the Pie Crust
Pour the hot chocolate filling into the baked crust. Spread the top gently with a spatula for a smooth finish.
7. Chill Before Serving
Place the pie in the fridge. Chill for hours until the filling becomes firm, creamy and ready to slice.
Recipe Tips
- Use whole milk for a creamier texture.
- Do not stop stirring or lumps can form.
- Let the pie cool before cutting to avoid cracks.
- Top with whipped cream for a soft, sweet touch.
- Chill overnight for the best flavor and texture.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 340 kcal |
| Carbs | 42g |
| Protein | 5g |
| Fat | 18g |
| Sugar | 30g |
Serving Suggestions
Serve the chocolate pie cold for the best texture. Add a big swirl of whipped cream on top. You can also sprinkle chocolate shavings for a fancy look.
Fresh berries like raspberries or strawberries bring a nice contrast. A dusting of cocoa powder adds a rich finish. This dessert is perfect for parties, holidays, or a simple family treat.
Best Sides To Serve With
These sides add sweetness and balance the rich chocolate flavor.
Storage and Reheating Tips
Store the chocolate pie in the fridge for three to four days. Keep it covered well to keep it fresh and smooth.
Do not freeze the pie because it may change the creamy filling. If you like it slightly warm, heat a slice for a few seconds. But it tastes best when chilled.
Chocolate Pie Recipe
Ingredients
- Pie crust
- Sugar
- Cocoa powder
- Milk
- Eggs
- Butter
- Cornstarch
- Salt
- Vanilla extract
Instructions
Prepare the Pie Crust
- Bake your pie crust until golden. Let it cool completely before adding the soft chocolate filling inside.
Mix Dry Ingredients
- Place sugar, cocoa powder, cornstarch and salt in a saucepan. Stir the dry mix well until fully combined.
Add Milk Slowly
- Pour milk into the saucepan slowly. Stir gently to avoid lumps and make the mixture smooth and creamy.
Cook Until Thick
- Cook the mixture over medium heat. Stir nonstop until it becomes thick, shiny and rich like pudding.
Add Butter and Vanilla
- Turn off the heat. Add butter and vanilla. Mix until the filling turns glossy and perfectly smooth.
Fill the Pie Crust
- Pour the hot chocolate filling into the baked crust. Spread the top gently with a spatula for a smooth finish.
Chill Before Serving
- Place the pie in the fridge. Chill for hours until the filling becomes firm, creamy and ready to slice.
Notes
- Use whole milk for a creamier texture.
- Do not stop stirring or lumps can form.
- Let the pie cool before cutting to avoid cracks.
- Top with whipped cream for a soft, sweet touch.
- Chill overnight for the best flavor and texture.
FAQs about Chocolate Pie
1. Why is my Chocolate Pie filling runny?
This happens when the filling is not cooked long enough or lacks enough cornstarch. Cook the mixture until thick like pudding and allow it to chill properly.
2. Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of cocoa. The flavor becomes richer and deeper, but the texture stays creamy with the right balance.
3. Can I make the Chocolate Pie crust from scratch?
Yes, you can make your own crust using flour, butter and sugar. Homemade crust gives better flavor and a more buttery texture, but store-bought works fine too.
4. How long should I chill the Chocolate Pie?
Chill the pie for at least four hours. More time helps the filling set fully and makes slicing easier without breaking.
5. Can I add toppings to my Chocolate Pie?
Yes, you can add whipped cream, nuts, chocolate chips or caramel. Adding toppings makes the pie look beautiful and adds new flavors and textures.
Conclusion
This Chocolate Pie Recipe is simple, creamy and perfect for all chocolate lovers. Now you know how to make Chocolate Pie using easy steps and basic ingredients.
The ingredients for Chocolate Pie are easy to find and the process is smooth and beginner friendly. This dessert brings joy to any table. Try this recipe today and enjoy a rich and silky sweet treat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
