Chocolate pudding is pure comfort. It is sweet, smooth and very creamy. Many people love this treat because it feels warm and cozy. This Chocolate Pudding Recipe is simple, quick and perfect for any day.
You need very basic things to make it, and the steps are very easy. If you love chocolate, you will enjoy every bite. In this post, I will tell you how to make Chocolate Pudding, what tools you need, and how to serve it in fun ways.
You will also learn extra tips that make this dessert even better. Once you try it, you will use this Chocolate Pudding Recipe again and again.
My Experience With This Recipe
I first made this pudding on a rainy day. I wanted something warm and sweet. The smell of cocoa filled my kitchen fast.
The pudding came out soft, creamy and rich. My family loved it. They asked for more. I felt happy because it was so easy to make. You can also enjoy the same joy with this simple recipe.
Recipe Card info
- Recipe Name: Chocolate Pudding
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Dessert
- Cuisine: American
- Calories: 230 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Saucepan
- Measuring cups
- Measuring spoons
- Spatula
- Serving bowls
Ingredients You Need for Chocolate Pudding
- Milk – 2 cups
- Sugar – ½ cup
- Cocoa powder – ¼ cup
- Cornstarch – 3 tablespoons
- Butter – 2 tablespoons
- Salt – 1 pinch
- Vanilla extract – 1 teaspoon
Instructions
1. Mix the Dry Items
Add sugar, cocoa powder, cornstarch and salt in a bowl. Whisk until everything looks well mixed.
2. Warm the Milk Slowly
Pour milk into a saucepan. Heat on low flame. Do not boil the milk yet.
3. Add Dry Mix to Milk
Slowly whisk the dry mix into the warm milk. Stir gently until no lumps remain.
4. Cook Until Thick
Keep cooking on low heat. Stir often. Wait until the pudding becomes thick and smooth.
5. Add Butter and Vanilla
Turn off the heat. Add butter and vanilla. Mix until the pudding looks shiny and creamy.
6. Cool Before Serving
Pour the pudding into bowls. Let it cool for a bit before eating or chilling.
Recipe Tips
- Use whole milk for a richer taste.
- Stir nonstop to avoid lumps.
- Do not overcook or the pudding becomes too thick.
- Add extra cocoa for stronger chocolate flavor.
- Chill longer for firmer pudding.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 230 kcal |
| Carbs | 32g |
| Protein | 5g |
| Fat | 8g |
| Sugar | 25g |
Serving Suggestions
Serve with whipped cream for a light, fluffy topping. You can add chocolate chips for extra sweetness.
Fresh berries also taste great with chocolate pudding. You can eat it warm or cold. Try adding crushed cookies if you want some crunch. Kids love colorful sprinkles on top.
Best Sides To Serve With
These pair well with the smooth pudding texture.
Storage and Reheating Tips
Store the pudding in the fridge for up to three days. Cover it so it stays fresh. If it gets too thick while cold, mix in a little milk. You can warm it in the microwave for a few seconds. Stir well before serving again.
Chocolate Pudding Recipe
Ingredients
- Milk – 2 cups
- Sugar – ½ cup
- Cocoa powder – ¼ cup
- Cornstarch – 3 tablespoons
- Butter – 2 tablespoons
- Salt – 1 pinch
- Vanilla extract – 1 teaspoon
Instructions
Mix the Dry Items
- Add sugar, cocoa powder, cornstarch and salt in a bowl. Whisk until everything looks well mixed.
Warm the Milk Slowly
- Pour milk into a saucepan. Heat on low flame. Do not boil the milk yet.
Add Dry Mix to Milk
- Slowly whisk the dry mix into the warm milk. Stir gently until no lumps remain.
Cook Until Thick
- Keep cooking on low heat. Stir often. Wait until the pudding becomes thick and smooth.
Add Butter and Vanilla
- Turn off the heat. Add butter and vanilla. Mix until the pudding looks shiny and creamy.
Cool Before Serving
- Pour the pudding into bowls. Let it cool for a bit before eating or chilling.
Notes
- Use whole milk for a richer taste.
- Stir nonstop to avoid lumps.
- Do not overcook or the pudding becomes too thick.
- Add extra cocoa for stronger chocolate flavor.
- Chill longer for firmer pudding.
FAQs about Chocolate Pudding
1. Can I make Chocolate Pudding without cornstarch?
Yes, but the texture will change. Cornstarch gives a smooth and thick finish. Without it, your pudding may feel lighter or softer.
2. Can I use dark chocolate instead of cocoa powder?
Yes, dark chocolate works well. Melt it into the warm milk slowly. Use less sugar because dark chocolate is already rich.
3. Why did my pudding get lumps?
Lumps happen when you heat it too fast or stop stirring. Always cook slowly and whisk often to keep it smooth.
4. Can I make this pudding dairy-free?
Yes, use almond or soy milk. Replace butter with a dairy-free spread. The texture stays almost the same.
5. How long does homemade pudding last?
It stays good for about three days in the fridge. Keep it in a sealed container for the best taste and freshness.
Conclusion
This Chocolate Pudding Recipe is simple, fun and always delicious. You need only a few things and a short time. The steps are easy for beginners and perfect for kids too.
Now you know how to make Chocolate Pudding at home without stress. Try it today and enjoy a sweet, creamy treat you will love. It is the perfect dessert for all seasons.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
