The Christmas Cranberry Roll-Ups Recipe is perfect for the holiday season. These little bites are sweet, creamy and full of festive flavor.
You only need simple ingredients to make them and they come together fast. Each roll has a creamy cheese filling mixed with tart cranberries and crunchy nuts.
They look beautiful on the table and taste amazing. You can serve them as appetizers or snacks at any Christmas party.
Everyone will love them because they are so easy and tasty. Let’s learn how to make this fun and festive treat step by step.
Why You’ll Love This Christmas Cranberry Roll-Ups Recipe
You will love this Christmas Cranberry Roll-Ups Recipe because it’s simple and full of flavor. The creamy cheese blends perfectly with the tart cranberries.
It has a nice crunch from the nuts and a soft tortilla wrap that holds everything together. You can make it in advance, and it stays fresh for hours.
It’s perfect for parties, picnics or even small family get-togethers. Plus, it looks so pretty with red and white colors that match the Christmas theme.
Recipe Card Info
- Recipe Name: Christmas Cranberry Roll-Ups Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Appetizer
- Cuisine: American
- Calories: 130 kcal per serving
Equipment List
- Spoon or spatula
- Mixing bowl
- Knife
- Plastic wrap
- Refrigerator
- Cutting board

Ingredients You’ll Need for Making Christmas Cranberry Roll-Ups Recipe
- 4 large flour tortillas
- ½ cup dried cranberries
- 8 oz cream cheese, softened
- ¼ cup chopped pecans (or walnuts)
- ½ tsp cinnamon
- 2 tbsp honey
- A pinch of salt
- 1 tsp orange zest (optional)
Instructions
1. Mix the Creamy Filling
Take a mixing bowl. Add the softened cream cheese, honey, and cinnamon. Stir until smooth and creamy. This will make your roll-ups sweet and flavorful.
2. Add the Cranberries and Nuts
Now, add the dried cranberries and chopped pecans. Mix gently with a spoon. These will give your roll-ups a chewy and crunchy bite. You can also add orange zest if you like a citrus flavor.
3. Spread the Filling
Lay a tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mix over the tortilla. Make sure you cover the edges too, so the roll holds together.
4. Roll It Up
Roll the tortilla tightly from one end to the other. The tighter you roll, the better it will hold its shape.
5. Wrap and Chill
Wrap the rolled tortilla in plastic wrap. Place it in the refrigerator for at least 30 minutes. Chilling helps the roll firm up and makes cutting easier.
6. Slice and Serve
After chilling, remove the wrap and place the roll on a cutting board. Slice into 1-inch pieces using a sharp knife. Arrange the slices neatly on a serving plate.
7. Enjoy
Your Christmas Cranberry Roll-Ups are ready to serve. They look festive, taste creamy, and are full of flavor.
Recipe Tips
- Use soft tortillas to make rolling easier.
- Chill the rolls before cutting for clean slices.
- Try adding chopped green onions for a sweet-salty mix.
- You can use whole wheat tortillas for a healthy twist.
- Add a sprinkle of cinnamon sugar on top for extra sweetness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 12 g |
| Protein | 3 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 6 g |
Serving Suggestions
Serve these Christmas Cranberry Roll-Ups as a light snack or appetizer. They pair well with hot chocolate, coffee or festive punch.
You can arrange them on a pretty platter with fresh cranberries and mint leaves for decoration. They also make great finger food for parties or potlucks.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge.
- They stay fresh for up to 2 days.
- Do not freeze them because the texture may change.
- Serve chilled or at room temperature for the best taste.
- No reheating is needed since they are cold appetizers.
FAQs about Christmas Cranberry Roll-Ups Recipe
Q1: Can I use fresh cranberries instead of dried ones?
Yes, but chop and sweeten them first. Dried cranberries are easier to use.
Q2: Can I make these roll-ups a day before?
Yes, make them early and chill. Slice before serving for freshness.
Q3: Can I replace nuts for allergies?
Yes, use sunflower seeds or skip them completely.
Q4: What can I use instead of tortillas?
You can use lavash bread or flatbread as a substitute.
Q5: Are these roll-ups sweet or savory?
They are sweet with a light tangy flavor from cranberries.
Conclusion!
The Christmas Cranberry Roll-Ups Recipe is one of the easiest holiday snacks you can make. It’s creamy, crunchy and full of festive flavor.
You don’t need to cook or bake—just mix, roll and chill. They look beautiful on any holiday table and are loved by both kids and adults.
Try making them this Christmas for your family or guests. Once you taste them, you’ll want to make them every year. Simple, quick and festive—these roll-ups are truly a Christmas delight!

Christmas Cranberry Roll-Ups Recipe
Ingredients
- 4 large flour tortillas
- ½ cup dried cranberries
- 8 oz cream cheese softened
- ¼ cup chopped pecans or walnuts
- ½ tsp cinnamon
- 2 tbsp honey
- A pinch of salt
- 1 tsp orange zest optional
Instructions
Mix the Creamy Filling
- Take a mixing bowl. Add the softened cream cheese, honey, and cinnamon. Stir until smooth and creamy. This will make your roll-ups sweet and flavorful.
Add the Cranberries and Nuts
- Now, add the dried cranberries and chopped pecans. Mix gently with a spoon. These will give your roll-ups a chewy and crunchy bite. You can also add orange zest if you like a citrus flavor.
Spread the Filling
- Lay a tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mix over the tortilla. Make sure you cover the edges too, so the roll holds together.
Roll It Up
- Roll the tortilla tightly from one end to the other. The tighter you roll, the better it will hold its shape.
Wrap and Chill
- Wrap the rolled tortilla in plastic wrap. Place it in the refrigerator for at least 30 minutes. Chilling helps the roll firm up and makes cutting easier.
Slice and Serve
- After chilling, remove the wrap and place the roll on a cutting board. Slice into 1-inch pieces using a sharp knife. Arrange the slices neatly on a serving plate.
Enjoy
- Your Christmas Cranberry Roll-Ups are ready to serve. They look festive, taste creamy, and are full of flavor.
Notes
- Use soft tortillas to make rolling easier.
- Chill the rolls before cutting for clean slices.
- Try adding chopped green onions for a sweet-salty mix.
- You can use whole wheat tortillas for a healthy twist.
- Add a sprinkle of cinnamon sugar on top for extra sweetness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.













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