Cinnabon Cinnamon Roll Cake Recipe

The Cinnabon Cinnamon Roll Cake Recipe is soft, sweet and full of cinnamon flavor. It tastes just like the famous Cinnabon rolls. This cake is perfect for breakfast, brunch or dessert.

It is moist, fluffy and has a rich cinnamon swirl. The cream cheese glaze makes it even better. You don’t need fancy skills to make it.

Anyone can try this recipe at home. In this guide, you will learn how to make Cinnabon Cinnamon Roll Cake with easy steps and simple ingredients.

My Experience With This Recipe

I first tried this cake on a lazy Sunday morning. I wanted the taste of Cinnabon without leaving home. The aroma of cinnamon filled my kitchen. It was soft, warm and delicious. My family loved it immediately.

Making it was simple and fun. The cinnamon swirl inside was perfect. Adding the glaze on top made it irresistible. Now, I make this cake often for special mornings or holidays. It always brings smiles.

Recipe Card info

• Recipe Name: Cinnabon Cinnamon Roll Cake
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Breakfast / Dessert
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• 9×9 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Small saucepan
• Spoon

Ingredients You Need for Cinnabon Cinnamon Roll Cake

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven

Preheat oven to 350°F. Grease and flour a 9×9 inch baking pan. Set aside.

2. Mix Dry Ingredients

In a large bowl, whisk flour, sugar, baking powder and salt until combined.

3. Mix Wet Ingredients

In another bowl, mix milk, melted butter, vanilla and egg until smooth.

4. Combine Wet and Dry

Pour wet mixture into dry ingredients. Stir gently until fully combined, forming smooth batter.

5. Prepare Cinnamon Swirl

Mix brown sugar, cinnamon and melted butter in a small bowl. Set aside.

6. Layer Cake Batter

Pour half of the cake batter into the pan. Spread evenly using a spatula.

7. Add Cinnamon Swirl

Sprinkle half of the cinnamon mixture over the batter. Use a knife to gently swirl.

8. Add Remaining Batter

Pour remaining batter over the swirl. Smooth the top gently with spatula.

9. Add Remaining Cinnamon

Sprinkle the rest of cinnamon mixture on top. Use knife or spoon to create swirl pattern.

10. Bake the Cake

Bake in preheated oven for 35 minutes. Cake is golden and a toothpick comes out clean.

11. Prepare Glaze

Mix cream cheese, powdered sugar, milk and vanilla until smooth. Adjust thickness as needed.

12. Add Glaze

Drizzle glaze over warm cake. Spread lightly for full coverage. Let set for 10 minutes before serving.

Recipe Tips

• Use room temperature ingredients for smooth batter.
• Swirl gently to keep layers visible.
• Don’t overmix cake batter to stay fluffy.
• Let cake cool slightly before glazing.
• Cut into squares for easy serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	380 kcal
Carbohydrates	52 g
Sugar	30 g
Fat	16 g
Protein	5 g
Fiber	1 g

Serving Suggestions

Serve the cake warm with a cup of coffee or tea. It works for breakfast, brunch or dessert. You can also enjoy it as a sweet snack during the day.

Adding a dollop of whipped cream makes it extra special. The cream cheese glaze adds richness and balances cinnamon perfectly.

Best Sides To Serve With

• Hot coffee or cappuccino
• Chilled milk
• Fresh berries
• Vanilla ice cream
• Fruit salad

Storage and Reheating Tips

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate up to five days.

Reheat slices in the microwave for 15–20 seconds to enjoy warm cake. Keep glaze separate if storing for best texture.

FAQs about Cinnabon Cinnamon Roll Cake

1. Can I make this cake ahead of time?
Yes, bake a day ahead. Store in airtight container. Add glaze before serving for freshness.

2. Can I use a different pan size?
Yes, use 8×8 inch pan, but bake slightly longer. Check doneness with a toothpick.

3. Can I freeze this cake?
Yes, wrap tightly and freeze up to two months. Thaw in fridge before serving.

4. Can I make glaze without cream cheese?
Yes, use powdered sugar and milk only. Cream cheese adds richness but is optional.

5. Can I use dark brown sugar instead of light?
Yes, dark brown sugar gives deeper flavor. Cinnamon flavor remains strong and sweet.

Conclusion

The Cinnabon Cinnamon Roll Cake Recipe is easy, soft and full of cinnamon goodness. It tastes like a bakery treat at home. With simple steps and common ingredients, anyone can make it.

Now you know how to make Cinnabon Cinnamon Roll Cake and understand the ingredients for Cinnabon Cinnamon Roll Cake. Try this recipe for breakfast, brunch or dessert and enjoy every warm, sweet, cinnamon-filled bite.