Coconut Mojito Recipe

If you love refreshing, tropical drinks, you will adore this Coconut Mojito Recipe. This cocktail is light, sweet and full of coconut flavor.

Fresh mint, lime, and coconut rum make it perfect for hot days or relaxing evenings. Making it at home is simple and it tastes better than most bar drinks.

In this post, I will show you how to make Coconut Mojito step by step. You will also learn tips to make it extra refreshing and visually appealing. This drink is great for parties, summer evenings or a special treat.

My Experience With This Coconut Mojito

The first time I made a coconut mojito, I was amazed by how refreshing it tasted. The fresh mint and lime made it crisp, while the coconut rum added a tropical twist.

It was simple to make and looked beautiful in a glass with crushed ice. My friends loved it at our small gathering and it quickly became the favorite drink of the evening.

Following this Coconut Mojito Recipe ensures a balanced, flavorful drink that is easy to enjoy anytime.

Recipe Card info

• Recipe Name: Coconut Mojito Recipe
• Servings: 2 servings
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Beverage / Cocktail
• Cuisine: Tropical / Caribbean
• Calories: 180 kcal per serving

Equipment List

• Highball glass or cocktail glass
• Muddler or spoon
• Measuring jigger or cup
• Stirring spoon
• Small bowl (optional for simple syrup)
• Knife and cutting board
• Ice crusher or blender (optional)

Ingredients You Need for Coconut Mojito Recipe

• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 teaspoons sugar or simple syrup
• 2 ounces coconut rum
• ½ cup coconut water
• Soda water or sparkling water
• Crushed ice
• Lime slices and mint sprigs for garnish

Instructions

1. Muddle Mint and Lime

Place mint leaves and lime wedges in a glass. Add sugar or simple syrup. Gently muddle to release juice and aroma.

2. Add Coconut Rum

Pour 2 ounces of coconut rum into the glass. Stir gently to combine with lime and mint.

3. Add Coconut Water

Pour ½ cup coconut water over the mixture. Stir lightly to blend flavors evenly.

4. Add Ice

Fill the glass with crushed ice. It keeps the drink cold and refreshing while diluting slightly.

5. Top With Soda Water

Add soda water or sparkling water to the glass. Stir gently to mix all ingredients without losing bubbles.

6. Garnish

Add a lime slice and fresh mint sprig on top. This makes the drink look fresh and inviting.

7. Serve Immediately

Serve the coconut mojito immediately while it is cold. Use a straw or sip directly from the glass.

Recipe Tips

• Use fresh mint leaves for the best flavor.
• Adjust sugar or syrup depending on sweetness preference.
• Crushed ice makes the drink more refreshing than ice cubes.
• Coconut water adds natural flavor; avoid sweetened versions for balance.
• Use a muddler gently to avoid bitter mint taste.

Nutrition Information

Nutrient	Amount per serving
Calories	180 kcal
Carbohydrates	10 g
Protein	0 g
Fat	0 g
Fiber	0 g
Sugar	8 g

Serving Suggestions

Coconut mojitos are perfect for hot summer days, backyard parties or relaxing evenings. Serve in tall glasses with crushed ice and garnish with mint.

They pair well with light snacks like chips, fruit platters or tropical appetizers. You can also enjoy them with grilled seafood or chicken dishes. These drinks make any casual gathering feel like a tropical escape.

Best Sides To Serve With

• Fresh tropical fruit like pineapple or mango
• Light finger foods or appetizers
• Shrimp skewers or grilled seafood
• Coconut shrimp or chicken bites
• Mini sandwiches or sliders

Storage and Reheating Tips

Coconut mojitos are best served immediately and do not store well for long periods. If needed, prepare the mint, lime and simple syrup mixture ahead and refrigerate.

Add rum, coconut water, soda and ice right before serving. Avoid making them too early, as the soda water loses carbonation and crushed ice melts, diluting the drink.

FAQs about Coconut Mojito Recipe

1. Can I make a non-alcoholic version of this drink?
Yes, replace coconut rum with extra coconut water or coconut-flavored syrup for a refreshing mocktail version.

2. Can I use regular water instead of soda water?
Yes, but soda water adds bubbles and makes the mojito refreshing. Regular water will create a flat taste.

3. How do I make it sweeter or less sweet?
Adjust the sugar or simple syrup. Start with small amounts, taste, and add more if desired.

4. Can I prepare the mint and lime mixture ahead of time?
Yes, you can prepare and refrigerate it for up to 2 hours. Add ice and soda water before serving.

5. What garnish works best for a coconut mojito?
Fresh mint sprigs and lime slices are ideal. You can also add a slice of pineapple for a tropical touch.

Conclusion

Making a Coconut Mojito at home is simple and fun. This Coconut Mojito Recipe gives a refreshing, tropical drink with just a few ingredients.

With easy ingredients for Coconut Mojito and clear step-by-step instructions, anyone can enjoy this cocktail at home.

Perfect for summer parties, relaxing evenings, or special occasions, it combines mint, lime and coconut flavors in a crisp, bubbly drink. Try it today and enjoy a taste of the tropics with every sip.