Looking for a fresh, healthy and tasty dip? The Corn Black Bean Avocado Salsa Recipe is perfect. It is colorful, easy to make and packed with flavor.
You can serve it with chips, tacos or grilled meat. This salsa is also full of nutrients from corn, black beans, and avocado. Everyone in the family will enjoy it.
If you are wondering how to make Corn Black Bean Avocado Salsa, this blog will guide you step by step. Plus, I will share tips and tricks to make it perfect every time. Let’s get started with this easy and delicious recipe!
My Experience With This Recipe
I tried this Corn Black Bean Avocado Salsa Recipe last weekend. It was simple to prepare and everyone loved it. The sweetness of corn mixes well with creamy avocado. The black beans add a soft, nutty flavor.
I served it with tortilla chips and tacos. It was a big hit at home. I also added a squeeze of lime for extra freshness. Making this salsa is fun and quick. You only need a few minutes to prepare it. It is perfect for parties, snacks or a light meal. I highly recommend trying it.
Recipe Card Info
- Recipe Name: Corn Black Bean Avocado Salsa
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Appetizer / Snack
- Cuisine: Mexican
- Calories: 150 kcal per serving
Equipment List
- Large mixing bowl
- Spoon for mixing
- Knife
- Cutting board
- Citrus juicer (optional)
- Measuring cups and spoons
Ingredients You Need for Corn Black Bean Avocado Salsa
- 1 cup corn kernels (fresh, canned or frozen)
- 1 cup cooked black beans (rinsed if canned)
- 1 large avocado, diced
- 1/2 red bell pepper, finely chopped
- 1/2 small red onion, chopped
- 1 small jalapeño, seeds removed, chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
- 1 teaspoon olive oil (optional)
Instructions
- Prepare the Ingredients
Wash all vegetables. Dice avocado, bell pepper, onion and jalapeño. Rinse black beans and drain corn if needed. - Mix Corn and Beans
Place corn and black beans in a large mixing bowl. Stir gently to combine them evenly. - Add Vegetables
Add chopped red bell pepper, onion and jalapeño to the bowl. Mix carefully to avoid mashing avocado. - Add Avocado
Gently fold in diced avocado. Keep pieces whole for best texture and creamy taste. - Add Cilantro and Lime
Add chopped cilantro. Squeeze lime juice over the salsa. Stir to combine all ingredients. - Season the Salsa
Add salt, black pepper and olive oil if desired. Taste and adjust seasoning for flavor. - Chill Before Serving
Cover the salsa and refrigerate 15–20 minutes. This helps flavors mix well and taste fresh. - Serve Fresh
Serve with tortilla chips, tacos, grilled chicken or as a side with your favorite meal.
Recipe Tips
- Use ripe avocado for creamy texture.
- For sweeter corn, lightly roast it before adding.
- Add jalapeño for mild heat or skip for kids.
- Make ahead and store in fridge for up to 1 day.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Carbs | 20 g |
| Fat | 7 g |
| Fiber | 6 g |
Serving Suggestions
This Corn Black Bean Avocado Salsa is perfect for parties. Serve it with tortilla chips for a quick snack. Add it to tacos, burritos or grilled chicken.
It also works as a topping for salads. You can even enjoy it with quesadillas or sandwiches. The fresh flavors make any meal more exciting.
Best Sides To Serve With
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
- Rice or quinoa bowls
- Fresh salad
Storage and Reheating Tips
Store in an airtight container in the fridge for up to 24 hours. Avocado may brown slightly, but lime juice helps prevent it. Stir gently before serving. This salsa is best eaten fresh. Do not freeze as avocado texture changes.
Corn Black Bean Avocado Salsa Recipe
Ingredients
- 1 cup corn kernels fresh, canned or frozen
- 1 cup cooked black beans rinsed if canned
- 1 large avocado diced
- 1/2 red bell pepper finely chopped
- 1/2 small red onion chopped
- 1 small jalapeño seeds removed, chopped (optional)
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
- 1 teaspoon olive oil optional
Instructions
Prepare the Ingredients
- Wash all vegetables. Dice avocado, bell pepper, onion and jalapeño. Rinse black beans and drain corn if needed.
Mix Corn and Beans
- Place corn and black beans in a large mixing bowl. Stir gently to combine them evenly.
Add Vegetables
- Add chopped red bell pepper, onion and jalapeño to the bowl. Mix carefully to avoid mashing avocado.
Add Avocado
- Gently fold in diced avocado. Keep pieces whole for best texture and creamy taste.
Add Cilantro and Lime
- Add chopped cilantro. Squeeze lime juice over the salsa. Stir to combine all ingredients.
Season the Salsa
- Add salt, black pepper and olive oil if desired. Taste and adjust seasoning for flavor.
Chill Before Serving
- Cover the salsa and refrigerate 15–20 minutes. This helps flavors mix well and taste fresh.
Serve Fresh
- Serve with tortilla chips, tacos, grilled chicken or as a side with your favorite meal.
Notes
- Use ripe avocado for creamy texture.
- For sweeter corn, lightly roast it before adding.
- Add jalapeño for mild heat or skip for kids.
- Make ahead and store in fridge for up to 1 day.
FAQs about Corn Black Bean Avocado Salsa
Q1: Can I use frozen corn?
Yes, use frozen corn. Thaw it before mixing. Lightly roasting frozen corn improves flavor.
Q2: Can I make it spicy?
Yes, add more jalapeño or a pinch of chili powder. Adjust heat to your preference.
Q3: Can I prepare this salsa in advance?
You can make it a few hours before serving. Keep refrigerated. Add avocado just before serving.
Q4: Is this recipe vegan?
Yes, this salsa is completely vegan and gluten-free. It works for most diets.
Q5: Can I use canned black beans?
Yes, rinse canned beans well to remove excess salt. Drain before using in salsa.
Conclusion
The Corn Black Bean Avocado Salsa Recipe is simple, fresh and full of flavor. It is healthy, easy and loved by everyone. Knowing how to make Corn Black Bean Avocado Salsa is useful for snacks or meals.
You only need a few ingredients and 15 minutes. This salsa is perfect for parties, family dinners or a quick snack. Try this recipe today and enjoy colorful, tasty, and healthy food. Don’t forget to share it with friends and family!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
