This Corn Pudding Recipe is warm, creamy and very comforting. It is easy to make and perfect for holidays, family dinners or small gatherings.
The texture is soft and smooth, with sweet corn in every bite. You can enjoy it as a side dish or even as a light snack. If you want to learn how to make Corn Pudding, this guide will help you with simple steps.
The flavor is mild and sweet, so kids and adults enjoy it a lot. The recipe needs basic ingredients and takes little time. Once you try it, you will want to make it again and again.
My Experience With This Corn Pudding
I made this Corn Pudding Recipe during a family dinner. The dish came out soft and creamy. The sweet corn added a nice bite. It was very easy to mix everything and bake.
The smell filled the kitchen and made everyone hungry. My family loved it so much. They asked for more. I like how simple this recipe is. It needs no special skills. It also goes well with many dishes. This recipe is now a regular in my home.
Recipe Card info
- Recipe Name: Corn Pudding
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Baking dish
- Measuring cups
- Measuring spoons
- Spatula
- Oven
Ingredients You Need for Corn Pudding Recipe
- 1 can cream-style corn
- 1 can whole corn kernels (drained)
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Mix Wet Ingredients
Whisk eggs, melted butter, milk and sugar until smooth and well combined in a large bowl. - Add Corn
Add cream-style corn and whole corn kernels. Mix gently until everything blends well together. - Add Dry Ingredients
Add flour, baking powder and salt. Stir slowly to avoid lumps in the mixture. - Prepare Baking Dish
Grease a baking dish with butter or oil. Make sure the whole dish is coated well. - Pour Batter
Pour the corn pudding mixture into the greased dish. Smooth the top with a spatula evenly. - Bake Pudding
Bake in a preheated oven at 350°F (175°C) for about 45 minutes until golden brown. - Check Doneness
Insert a knife in the center. If it comes out clean, the pudding is done perfectly. - Cool Slightly
Let the pudding rest for a few minutes. This helps it set and keeps the shape. - Serve Warm
Cut into squares or scoop with a spoon. Serve warm for the best flavor.
Recipe Tips
- Do not overmix the batter.
- Use room-temperature eggs for better texture.
- Add a little vanilla for a sweeter flavor.
- Add cheese if you want a savory version.
- Bake until golden for a crisp top layer.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbs | 32 g |
| Protein | 5 g |
| Fat | 12 g |
| Fiber | 2 g |
Serving Suggestions
Corn pudding tastes best when served warm. It is perfect with roasted chicken, grilled meat, or holiday meals. You can serve it with salads or simple soups too.
The creamy texture makes it pair well with crunchy dishes. It also tastes great with butter on top. Children love it because of the mild sweetness.
Best Sides To Serve With
- Roasted turkey
- Fried chicken
- Grilled steak
- Mashed potatoes
- Fresh green salad
- Warm dinner rolls
Storage and Reheating Tips
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven for 10 minutes or microwave for 30 seconds.
Avoid reheating too long or it may dry out. You can also freeze it for up to one month. Thaw before reheating for best results.
Corn Pudding Recipe
Ingredients
- 1 can cream-style corn
- 1 can whole corn kernels drained
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Mix Wet Ingredients
- Whisk eggs, melted butter, milk and sugar until smooth and well combined in a large bowl.
Add Corn
- Add cream-style corn and whole corn kernels. Mix gently until everything blends well together.
Add Dry Ingredients
- Add flour, baking powder, and salt. Stir slowly to avoid lumps in the mixture.
Prepare Baking Dish
- Grease a baking dish with butter or oil. Make sure the whole dish is coated well.
Pour Batter
- Pour the corn pudding mixture into the greased dish. Smooth the top with a spatula evenly.
Bake Pudding
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until golden brown.
Check Doneness
- Insert a knife in the center. If it comes out clean, the pudding is done perfectly.
Cool Slightly
- Let the pudding rest for a few minutes. This helps it set and keeps the shape.
Serve Warm
- Cut into squares or scoop with a spoon. Serve warm for the best flavor.
Notes
- Do not overmix the batter.
- Use room-temperature eggs for better texture.
- Add a little vanilla for a sweeter flavor.
- Add cheese if you want a savory version.
- Bake until golden for a crisp top layer.
FAQs about Corn Pudding Recipe
Q1: Can I use fresh corn instead of canned corn?
Yes, fresh corn works great. Just boil or steam it first. Make sure the kernels are soft before mixing.
Q2: Can I make corn pudding without eggs?
Yes, you can use milk and cornstarch as an egg substitute. The texture will be slightly different but still creamy.
Q3: Can I add cheese to this recipe?
Yes, cheddar or mozzarella tastes great. Add it before baking for a richer flavor.
Q4: How do I make the pudding sweeter?
Add more sugar or a little honey. But do not add too much or the texture may change.
Q5: Why is my pudding too watery?
It may need more baking time. Bake until the center sets and the top becomes golden.
Conclusion
This Corn Pudding Recipe is simple, creamy, and very comforting. If you want to learn how to make Corn Pudding, this easy guide is perfect. The ingredients for corn pudding are basic and the steps are simple.
You can serve it with many meals or enjoy it alone. Try this recipe today and enjoy the warm, sweet and soft flavor of homemade corn pudding.
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- American Beauty Lasagna Recipe
- Martha White Muffin Mix Pancakes Recipe
- Paula Deen Bread Pudding Recipe
- Mexican Fry Bread Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
