The Costco Meatballs Recipe is tasty, easy and full of flavor. These meatballs are juicy inside and perfect for any meal.
You can serve them with pasta, rice, or even in sandwiches. The best part is you can make them at home in a few simple steps.
This recipe tastes just like the famous Costco version. It’s great for family dinners, parties, or meal prep. Let’s learn how to make these delicious Costco Meatballs easily at home.
When I First Tried It Costco Meatballs
I first tried these meatballs at a family dinner. Everyone loved them so much that I decided to make my own version. Now, they are a regular dish in my kitchen.
Recipe Card Info
- Recipe Name: Costco Meatballs
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course, Appetizer
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Large mixing bowl
- Baking tray
- Parchment paper
- Oven
- Mixing spoon or hands
- Measuring cups and spoons
Ingredients You Need for Costco Meatballs Recipe
- 1 pound ground beef
- ½ pound ground pork
- 1 egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons milk
- Olive oil for brushing
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Mix the Ingredients
In a large bowl, add ground beef, pork, breadcrumbs, cheese, garlic, and spices. Pour in milk and egg. Mix everything gently until well combined.
3. Form the Meatballs
Roll the mix into small balls using your hands. Each should be about 1 inch in size.
4. Arrange on the Tray
Place meatballs evenly on the tray. Brush lightly with olive oil for a golden crust.
5. Bake the Meatballs
Bake for 20–25 minutes until cooked through and brown. Turn halfway for even cooking.
6. Serve and Enjoy
Serve warm with your favorite sauce, pasta, or mashed potatoes.
Tips to Make the Best Costco Meatballs Recipe
- Do not overmix the meat. It keeps them soft.
- Use a mix of beef and pork for better flavor.
- Chill the meat mix before rolling to make shaping easy.
- Brush oil for a crispy outside.
- Add more herbs if you like a stronger taste.
Serving Suggestions
Serve these meatballs with marinara sauce and spaghetti. You can also make meatball subs using fresh rolls. They’re great as party appetizers with toothpicks and dipping sauce.
Storage and Reheating Tips
Store leftover meatballs in an airtight box in the fridge. They stay fresh for up to four days.
Reheat in the microwave for one minute or warm in sauce on the stove. You can also freeze cooked meatballs for up to three months.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 20 g |
| Fat | 16 g |
| Carbohydrates | 6 g |
| Fiber | 0 g |
| Sugar | 1 g |
FAQs about Costco Meatballs Recipe
How to make Costco Meatballs?
Mix beef, pork, and spices, form balls, and bake.
Can I make them without pork?
Yes, just use beef or turkey instead.
Can I fry instead of bake?
Yes, fry in oil until golden and cooked.
What sauce goes best with it?
Tomato, barbecue, or creamy mushroom sauce works great.
Can I freeze Costco Meatballs?
Yes, freeze for up to three months in sealed bags.
Conclusion
The Costco Meatballs Recipe is simple, hearty, and delicious. It’s a dish that fits any meal, from dinner to parties. You’ll love how tender and flavorful each bite is.
Try making it at home, and you’ll never need to buy frozen ones again. Serve them hot and enjoy the classic taste of homemade Costco-style meatballs!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
