Cowboy Beef Potato Casserole Recipe

Cowboy Beef Potato Casserole Recipe is warm, rich and so comforting. This dish feels like home on a cold night.

It is simple, filling and made with easy pantry food. You will love the tender beef, soft potatoes and melted cheese on top.

This Cowboy Beef Potato Casserole Recipe is perfect for family dinners or potlucks. If you want a cozy meal, try this Cowboy Beef Potato Casserole Recipe today.

My Experience With This Recipe

I love easy comfort food at home. This casserole was a big hit at my table. The smell filled the kitchen and made everyone hungry fast. The creamy sauce and soft potatoes paired so well with the seasoned beef.

My family asked for seconds and smiled after every bite. It is now one of our favorite meals for busy nights. You will enjoy it too.

Recipe Card info

• Recipe Name: Cowboy Beef Potato Casserole
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 65 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large skillet
• Baking dish
• Mixing bowls
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Aluminum foil

Ingredients You Need for Cowboy Beef Potato Casserole Recipe

• 1 pound ground beef
• 5 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the oven

Preheat your oven to 375°F. Grease your baking dish lightly with butter or oil to prevent sticking.

2. Cook the ground beef

Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces while cooking.

3. Add onion and spices

Stir in chopped onion, salt, pepper, paprika, garlic powder and onion powder. Cook until onion softens and smells fragrant.

4. Slice the potatoes

Wash potatoes well and slice them thin. Thin slices help them cook evenly and become soft and tender inside.

5. Layer the potatoes

Place half of the sliced potatoes in the baking dish. Spread them evenly so the whole bottom is fully covered.

6. Add beef layer

Add the cooked beef mixture on top of the potatoes. Spread it out smoothly so each bite gets tasty meat.

7. Make the creamy sauce

Mix cream of mushroom soup and milk in a bowl. Stir until the sauce looks smooth and fully blended.

8. Pour sauce over beef

Pour the creamy soup mixture over the beef layer. Make sure it spreads into corners and coats everything well.

9. Add remaining potatoes

Place the rest of the sliced potatoes on top. Try to keep layers even so the casserole bakes and cooks evenly.

10. Add cheese and butter

Sprinkle cheddar cheese over the top and add small butter pieces. This makes the top golden, rich and extra creamy.

11. Bake the casserole

Cover the dish with foil and bake for 30 minutes. Remove foil and bake 15 minutes more until potatoes are tender.

12. Rest and serve

Let the casserole rest for ten minutes before serving. This helps it set and keeps slices neat and beautiful when plated.

Recipe Tips

• Slice potatoes very thin for faster cooking
• You can use sweet potatoes for a fun twist
• Add corn or peas for more color and flavor
• Use pepper jack cheese if you like spice
• Lean beef makes the dish lighter
• Resting time helps the casserole hold shape

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	24 g
Carbohydrates	32 g
Fat	22 g
Fiber	3 g

Serving Suggestions

This casserole tastes great with a fresh green salad on the side. You can also add crusty bread to soak up the creamy sauce. A glass of iced tea or lemonade pairs well with it. Serve it hot and enjoy the cozy, homestyle feeling at the table.

Best Sides To Serve With

Mashed carrots, steamed broccoli, buttered corn or coleslaw all work very well. Garlic bread and dinner rolls also make the meal complete and satisfying.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture or use the microwave for quick meals.

You can also freeze portions for busy nights. Add a little milk when reheating to keep it creamy.

FAQs about Cowboy Beef Potato Casserole Recipe

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well and makes the dish lighter, but still tasty and comforting with the same creamy sauce and potatoes.

2. Do I need to peel the potatoes?
Peeling is optional. Thin skin potatoes work fine unpeeled and they add extra fiber and color while keeping preparation very simple.

3. Can I prepare this dish ahead of time?
Yes, you can assemble it earlier, cover and refrigerate. Bake when ready to serve, adding a few extra minutes for chilled casserole.

4. What cheese works best for this recipe?
Cheddar melts well and gives rich flavor, but mozzarella, Colby jack or a blend also taste great and give nice stretch.

Conclusion

Cowboy Beef Potato Casserole Recipe is true comfort food that anyone can make. The steps are simple and the flavors are warm and satisfying. Now you know how to make Cowboy Beef Potato Casserole at home.

With easy ingredients for Cowboy Beef Potato Casserole, dinner becomes stress-free and delicious. Try it once and it may become your new family favorite. Enjoy every cozy bite.