This Cranberry Orange Biscotti Costco Recipe is crunchy, bright and very comforting. It tastes like the famous store favorite.
The mix of tart cranberries and fresh orange is perfect. These biscotti are great with coffee or tea. Many people search for the Cranberry Orange Biscotti Costco Recipe at home.
This guide shows how to make Cranberry Orange Biscotti easily. The ingredients for Cranberry Orange Biscotti are simple and easy to find.
My Experience With This Recipe
I made these biscotti on a calm afternoon. I wanted something crunchy and not too sweet. The orange smell filled my kitchen fast. After the second bake, they turned perfectly crisp.
I dipped one in coffee and smiled. They tasted very close to Costco’s version. My family loved them too. Now I bake a batch for holidays and guests. They always disappear quickly.
Recipe Card info
- Recipe Name: Cranberry Orange Biscotti
- Servings: 20 biscotti
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: Italian-American
- Calories: 130 kcal per biscotti

Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Sharp knife
- Oven
Ingredients You Need for Cranberry Orange Biscotti
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 large orange
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup fresh orange juice
- ¾ cup dried cranberries
- ½ cup white chocolate chips
Instructions
1. Preheat the oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper. This prevents sticking.
2. Mix dry ingredients
In a bowl, mix flour, sugar, baking powder, salt and orange zest until evenly combined.
3. Mix wet ingredients
In another bowl, whisk eggs, vanilla and orange juice until smooth and slightly foamy.
4. Make the dough
Pour wet ingredients into dry mixture. Stir gently until a thick dough forms.
5. Add mix-ins
Fold in dried cranberries and white chocolate chips until evenly spread through dough.
6. Shape the logs
Divide dough in half. Shape into two long logs. Place them on baking sheet.
7. First bake
Bake logs for twenty-five minutes. They should feel firm and lightly golden.
8. Cool and slice
Remove logs from oven. Cool for ten minutes. Slice diagonally into biscotti pieces.
9. Second bake
Place slices cut-side down. Bake for ten minutes. Flip and bake ten more minutes.
10. Cool completely
Remove biscotti from oven. Let them cool fully. They will crisp as they cool.
Recipe Tips
- Do not overmix the dough.
- Use fresh orange zest for strong flavor.
- Slice gently to avoid crumbling.
- Let biscotti cool fully for best crunch.
- Store only after completely cooled.
Nutrition Information
| Nutrient | Amount per Biscotti |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 22 g |
| Protein | 3 g |
| Fat | 4 g |
| Sugar | 11 g |
| Fiber | 1 g |
Serving Suggestions
Serve these biscotti with hot coffee or tea. They are perfect for breakfast or dessert. You can dip them in melted white chocolate.
Let the chocolate set before serving. They also make a great holiday gift. Wrap them nicely for sharing. These biscotti always feel special.
Best Sides To Serve With
Hot coffee, cappuccino, latte, black tea, green tea, hot chocolate or vanilla ice cream pair well.
Storage and Reheating Tips
Store biscotti in an airtight container. Keep them at room temperature for two weeks. Do not refrigerate them. Moisture can soften them. If they lose crunch, bake for five minutes. Let cool before eating again.

Cranberry Orange Bisconie Costco Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 large orange
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup fresh orange juice
- ¾ cup dried cranberries
- ½ cup white chocolate chips
Instructions
Preheat the oven
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. This prevents sticking.
Mix dry ingredients
- In a bowl, mix flour, sugar, baking powder, salt and orange zest until evenly combined.
Mix wet ingredients
- In another bowl, whisk eggs, vanilla and orange juice until smooth and slightly foamy.
Make the dough
- Pour wet ingredients into dry mixture. Stir gently until a thick dough forms.
Add mix-ins
- Fold in dried cranberries and white chocolate chips until evenly spread through dough.
Shape the logs
- Divide dough in half. Shape into two long logs. Place them on baking sheet.
First bake
- Bake logs for twenty-five minutes. They should feel firm and lightly golden.
Cool and slice
- Remove logs from oven. Cool for ten minutes. Slice diagonally into biscotti pieces.
Second bake
- Place slices cut-side down. Bake for ten minutes. Flip and bake ten more minutes.
Cool completely
- Remove biscotti from oven. Let them cool fully. They will crisp as they cool.
Notes
- Do not overmix the dough.
- Use fresh orange zest for strong flavor.
- Slice gently to avoid crumbling.
- Let biscotti cool fully for best crunch.
- Store only after completely cooled.
FAQs about Cranberry Orange Biscotti
Do these biscotti taste like Costco’s version?
Yes, they taste very similar. The orange and cranberry balance is close. Texture is crunchy and satisfying.
Can I skip white chocolate chips?
Yes, you can skip them. The biscotti will still taste great and less sweet.
Why do biscotti need two bakes?
The first bake cooks the dough. The second bake dries them. This creates the crunchy texture.
Can I freeze biscotti dough?
Yes, you can freeze shaped dough logs. Thaw slightly before baking for best results.
Conclusion
This Cranberry Orange Biscotti Costco Recipe is easy and rewarding. It uses simple steps and basic tools. Now you know how to make Cranberry Orange Biscotti at home. The ingredients for Cranberry Orange Biscotti are simple and affordable. Bake a batch and enjoy the crunch. Share them with loved ones and enjoy every bite.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















My all time holiday flavor combination is orange and cranberries. I don’t live anywhere near a Costo but when in Washington State I tried the Costco biscone and fell in love. I thought I would try your recipe. I made a half of the recipe to try it out. I did substitute a baking sugar substitute in place of sugar and because I really like orange I adder orange emulation. The biscone turned out well. Honestly they weren’t exactly like the Costco ones, but that didn’t surprise me. I will definitely make these again. I’ve been thinking of trying some other flavor combinations such as lemon/blueberry and peach/almond.
Thank you for sharing your recipe.