Creamy Cottage Cheese Jello Salad Recipe

Creamy Cottage Cheese Jello Salad Recipe is a classic and colorful dessert. It is sweet, creamy and very easy to make. Many families love this Creamy Cottage Cheese Jello Salad Recipe for holidays and potlucks.

It looks bright and tastes fresh. If you want to learn How to make Creamy Cottage Cheese Jello Salad, you are in the right place. The Ingredients for Creamy Cottage Cheese Jello Salad are simple and easy to find.

My Experience With This Recipe

I first tried this salad at a family picnic. It was cold, creamy and full of fruity flavor. I loved the soft texture from the cottage cheese.

The Jello added a fun and colorful touch. Since then, I make it every summer. My family always asks for seconds.

It is one of those recipes that feels special but takes little effort. I also love that kids enjoy it. It is sweet but not too heavy.

Recipe Card info

• Recipe Name: Creamy Cottage Cheese Jello Salad
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes (plus chilling time)
• Course: Dessert / Side Dish
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Large mixing bowl
• Medium bowl
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Saucepan
• Refrigerator-safe serving dish

Ingredients You Need for Creamy Cottage Cheese Jello Salad

• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup cottage cheese
• 1 cup whipped topping
• 1 cup crushed pineapple (drained)
• 1 cup mini marshmallows
• ½ cup chopped walnuts (optional)

Instructions

1. Dissolve the Jello

Boil one cup of water in a saucepan. Pour the hot water into a bowl. Add the strawberry Jello powder. Whisk well until the powder fully dissolves and no lumps remain.

2. Add Cold Water

Pour one cup of cold water into the dissolved Jello mixture. Stir well to combine everything smoothly. Let the mixture cool slightly at room temperature before adding other ingredients.

3. Mix Cottage Cheese

In a large mixing bowl, add the cottage cheese. Stir it gently with a spatula. Make sure it looks soft and creamy before adding the Jello mixture.

4. Combine Jello and Cheese

Slowly pour the cooled Jello mixture into the cottage cheese. Stir gently until everything is evenly mixed. The color should look light pink and creamy.

5. Add Pineapple and Marshmallows

Add the drained crushed pineapple into the bowl. Then add the mini marshmallows. Mix gently so the fruit and marshmallows spread evenly through the salad.

6. Fold in Whipped Topping

Add the whipped topping to the bowl. Fold it in gently using a spatula. Do not overmix. You want the mixture to stay light and fluffy.

7. Add Nuts (Optional)

If you like extra crunch, add chopped walnuts. Stir gently to combine. This step is optional but adds nice texture to the salad.

8. Chill the Salad

Transfer the mixture into a serving dish. Cover it with plastic wrap. Place it in the refrigerator for at least two hours until fully set and firm.

9. Serve and Enjoy

Once chilled, scoop the salad into bowls. Serve cold for the best taste and texture. Enjoy your Creamy Cottage Cheese Jello Salad Recipe with family and friends.

Recipe Tips

• Always drain the pineapple well to avoid extra liquid.
• Let the Jello cool slightly before mixing with cottage cheese.
• Do not overmix after adding whipped topping.
• Chill for at least two hours for best results.
• Try different Jello flavors like orange or raspberry.

Nutrition Information

Nutrient	Amount per Serving
Calories	210 kcal
Protein	6 g
Carbohydrates	28 g
Fat	9 g
Sugar	22 g
Fiber	1 g

Serving Suggestions

This Creamy Cottage Cheese Jello Salad Recipe tastes best when served cold. It is perfect for summer parties and holiday dinners. You can serve it in small dessert bowls.

You can also spoon it into clear glasses for a pretty look. Some people like to add fresh strawberries on top. It also works well as a sweet side dish with dinner.

Best Sides To Serve With

Creamy Cottage Cheese Jello Salad goes well with grilled chicken. It also pairs nicely with baked ham. You can serve it with barbecue dishes at cookouts.

It tastes great with sandwiches at picnics. Many people enjoy it next to roasted turkey during holidays. The sweet flavor balances savory main dishes.

Storage and Reheating Tips

Store the salad in an airtight container in the refrigerator. It stays fresh for up to three days. Always keep it chilled until serving time.

Do not freeze this salad. Freezing changes the texture. This recipe does not need reheating. It is meant to be served cold.

FAQs about Creamy Cottage Cheese Jello Salad

1. Can I use a different Jello flavor?

Yes, you can use any flavor you like. Orange, raspberry or lime work well. Just follow the same steps. The color and taste will change, but the texture stays creamy.

2. Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead. Prepare it one day before your event. Keep it covered in the fridge. It will stay fresh and taste even better the next day.

3. Is this salad healthy?

It has protein from cottage cheese and some fruit. However, it also contains sugar. You can use sugar-free Jello and light whipped topping for fewer calories.

4. Can I skip the marshmallows?

Yes, you can skip them if you prefer less sweetness. The salad will still be creamy and delicious. You can also replace them with fresh fruit pieces.

5. How to make Creamy Cottage Cheese Jello Salad firmer?

To make it firmer, reduce the cold water slightly. You can also chill it longer. Make sure the Jello fully dissolves before mixing.

Conclusion

This Creamy Cottage Cheese Jello Salad Recipe is simple, colorful and delicious. It is perfect for family dinners and special gatherings.

Now you know How to make Creamy Cottage Cheese Jello Salad step by step. The Ingredients for Creamy Cottage Cheese Jello Salad are easy and affordable. Try this recipe today and enjoy a creamy, fruity treat that everyone will love.