Crockpot Chicken Thigh Pot Roast is a simple and delicious meal for any day. This Crockpot Chicken Thigh Pot Roast recipe is perfect when you want tender, juicy chicken with flavorful vegetables.
Cooking Crockpot Chicken Thigh Pot Roast is easy and hands-off. The chicken becomes soft and the vegetables soak up the rich juices.
Learning how to make Crockpot Chicken Thigh Pot Roast is straightforward and it requires just a few simple ingredients. This comforting meal is great for family dinners, meal prep or busy weekdays.
My Experience With This Recipe
I made this Crockpot Chicken Thigh Pot Roast last week and it was fantastic. The chicken thighs were juicy, tender and full of flavor. The vegetables cooked perfectly, soaking up the savory juices.
I loved how I could prepare everything in the morning and return to a ready-to-eat meal. The aroma filled my home and everyone enjoyed it for dinner. This recipe is easy, comforting and perfect for busy days. It quickly became a favorite in my household.
Recipe Card Info
- Recipe Name: Crockpot Chicken Thigh Pot Roast
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Crockpot or slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Serving plate or bowl
Ingredients You Need for Crockpot Chicken Thigh Pot Roast
- 6 bone-in, skinless chicken thighs
- 4 medium carrots, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken
Season chicken thighs with salt, pepper, thyme and rosemary. Set aside for later. - Prepare the Vegetables
Peel and chop carrots and potatoes. Slice the onion and mince the garlic. - Sear the Chicken (Optional)
Heat olive oil in a pan. Sear chicken thighs 2–3 minutes per side until lightly golden. - Layer Vegetables in Crockpot
Place carrots, potatoes, onion and garlic at the bottom of the crockpot evenly. - Add Chicken Thighs
Place seasoned chicken thighs on top of the vegetables. Pour any juices from the chicken over them. - Add Chicken Broth
Pour 1 cup of chicken broth into the crockpot around the chicken and vegetables. - Cook on Low
Cover crockpot with lid. Cook on low for 6 hours until chicken is tender and vegetables are soft. - Check for Seasoning
Taste the broth and adjust salt and pepper as needed. Stir gently to mix flavors. - Serve the Pot Roast
Carefully remove chicken and vegetables from the crockpot. Place on a serving plate. - Enjoy Hot
Serve Crockpot Chicken Thigh Pot Roast hot with a spoonful of the savory juices on top.
Recipe Tips
- Searing chicken is optional but adds extra flavor.
- Use bone-in thighs for more juicy and tender meat.
- Cut vegetables into uniform sizes for even cooking.
- Add other veggies like celery or parsnips for variety.
- Let the crockpot rest 10 minutes before serving for better flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 20 g |
| Fat | 18 g |
| Fiber | 4 g |
Serving Suggestions
Serve Crockpot Chicken Thigh Pot Roast hot for a comforting meal. It pairs well with fresh bread or a green salad.
Drizzle some of the cooking juices over the chicken and vegetables for extra flavor. This meal is perfect for family dinners, casual gatherings or cozy nights at home.
Best Sides To Serve With
- Fresh dinner rolls or crusty bread
- Steamed green beans or broccoli
- Mashed potatoes for extra comfort
- Simple green salad with vinaigrette
- Rice or quinoa for a filling option
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat until warm. You can also reheat in the microwave for 2–3 minutes. The flavors improve after a day, making it a great make-ahead meal.
Crockpot Chicken Thigh Pot Roast Recipe
Ingredients
- 6 bone-in skinless chicken thighs
- 4 medium carrots peeled and chopped
- 3 medium potatoes peeled and chopped
- 1 onion sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Prepare the Chicken
- Season chicken thighs with salt, pepper, thyme and rosemary. Set aside for later.
Prepare the Vegetables
- Peel and chop carrots and potatoes. Slice the onion and mince the garlic.
Sear the Chicken (Optional)
- Heat olive oil in a pan. Sear chicken thighs 2–3 minutes per side until lightly golden.
Layer Vegetables in Crockpot
- Place carrots, potatoes, onion and garlic at the bottom of the crockpot evenly.
Add Chicken Thighs
- Place seasoned chicken thighs on top of the vegetables. Pour any juices from the chicken over them.
Add Chicken Broth
- Pour 1 cup of chicken broth into the crockpot around the chicken and vegetables.
Cook on Low
- Cover crockpot with lid. Cook on low for 6 hours until chicken is tender and vegetables are soft.
Check for Seasoning
- Taste the broth and adjust salt and pepper as needed. Stir gently to mix flavors.
Serve the Pot Roast
- Carefully remove chicken and vegetables from the crockpot. Place on a serving plate.
Enjoy Hot
- Serve Crockpot Chicken Thigh Pot Roast hot with a spoonful of the savory juices on top.
Notes
- Searing chicken is optional but adds extra flavor.
- Use bone-in thighs for more juicy and tender meat.
- Cut vegetables into uniform sizes for even cooking.
- Add other veggies like celery or parsnips for variety.
- Let the crockpot rest 10 minutes before serving for better flavor.
FAQs about Crockpot Chicken Thigh Pot Roast
Q1: Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs work. Cooking time may be slightly shorter, around 5 hours on low.
Q2: Can I cook this pot roast on high in the crockpot?
Yes, cook on high for 3–4 hours, but low heat gives juicier chicken and more tender vegetables.
Q3: Can I add other vegetables to the pot roast?
Yes, celery, parsnips, or bell peppers can be added for extra flavor and nutrition.
Q4: Can I freeze Crockpot Chicken Thigh Pot Roast?
Yes, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Q5: Can I make this recipe without searing the chicken?
Yes, searing is optional. It adds flavor but the crockpot will still cook the chicken tender.
Conclusion
Crockpot Chicken Thigh Pot Roast is easy, comforting and delicious. This recipe is perfect for busy days when you want a hands-off meal.
Learning how to make Crockpot Chicken Thigh Pot Roast is simple and requires minimal ingredients.
The chicken is tender, the vegetables are flavorful and the juices are rich. Make this recipe for a satisfying family dinner or cozy meal. Everyone will enjoy the taste and ease of this hearty crockpot dish.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
