Crockpot Christmas Crack is a sweet holiday treat everyone loves. It’s full of chocolate, peanuts, and peanut butter flavor.
This candy is crunchy, rich, and melts in your mouth. It’s perfect for Christmas parties or as homemade gifts.
The best part is how simple it is to make. With just a crockpot and a few ingredients, you can create this holiday favorite in no time.
When I First Introduced To Crockpot Christmas Crack
I first tried Crockpot Christmas Crack at a holiday party. One bite and I was hooked! It became my go-to Christmas treat every year.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Servings: 24 pieces
- Calories: 210 per piece
- Course: Dessert or Snack
- Cuisine: American
Full Equipment List
- Crockpot or slow cooker
- Mixing spoon
- Baking sheet
- Parchment paper
- Measuring cups
- Spatula
Full Ingredients List
- 16 oz salted peanuts
- 16 oz unsalted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 10 oz peanut butter chips
- 2 lbs white almond bark (chopped)
Step by Step (Preparation)
Step 1:
Place the salted and unsalted peanuts in the crockpot.
Spread them evenly at the bottom.
Step 2:
Add semi-sweet chocolate chips and milk chocolate chips.
Then add the peanut butter chips on top.
Step 3:
Place chopped white almond bark pieces last.
Do not stir yet; let the layers sit as is.
Step 4:
Cover the crockpot with its lid.
Cook on low heat for 1 hour.
Do not open the lid while cooking.
Step 5:
After 1 hour, remove the lid and stir gently.
Mix until all the chocolate melts smoothly.
Step 6:
Line a baking sheet with parchment paper.
Spoon small portions of the mixture onto it.
Step 7:
Let them cool at room temperature or in the fridge.
Once firm, your Crockpot Christmas Crack is ready to enjoy!
Recipe Tips
- Use both salted and unsalted peanuts for balance.
- Avoid stirring too early; let the chocolate melt slowly.
- Add crushed candy canes for a festive touch.
- Try using pretzel bits for extra crunch.
- Store in airtight jars for freshness.
- Keep in the fridge to maintain firmness.
- Great for gifting in small candy bags.
Crockpot Christmas Crack Sides
1. Hot Cocoa
Warm hot cocoa pairs perfectly with the sweet chocolate crunch. It adds cozy holiday vibes.
2. Sugar Cookies
Soft sugar cookies balance the richness of the crack. They make a colorful dessert plate.
3. Eggnog
Creamy eggnog enhances the festive sweetness. It’s a classic holiday pairing.
FAQs About Crockpot Christmas Crack
Q1: Can I use other nuts?
Yes, almonds or cashews also taste great.
Q2: Can I melt it on the stove instead?
Yes, but use very low heat and stir often.
Q3: How long does it last?
It stays fresh for up to two weeks in a sealed container.
Q4: Can I make it ahead of time?
Yes, it’s perfect for early holiday prep.
Q5: Can kids help make it?
Yes, it’s fun and safe with adult help for stirring.
Conclusion
Crockpot Christmas Crack is the easiest festive candy you’ll ever make. It’s sweet, crunchy, and full of chocolate joy.
Perfect for sharing with friends, gifting, or snacking by the fire. This simple crockpot recipe saves time and fills your kitchen with holiday cheer.
Make this Crockpot Christmas Crack, and it’ll become your yearly Christmas favorite!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
