This Dark Chocolate Macaron recipe is sweet and rich. These macarons are light, crisp and melt in your mouth. Making them at home is fun. You can enjoy baking with simple ingredients. The chocolate flavor is deep and delicious.
These macarons are perfect for parties, gifts or tea time. Learning how to make Dark Chocolate Macaron is easy if you follow steps. You only need a few tools.
The ingredients for Dark Chocolate Macaron are easy to find. Each bite is soft and smooth inside. The shells are crisp outside. This recipe is perfect for chocolate lovers. Try it today for a sweet treat.
My Experience With This Recipe
I love making Dark Chocolate Macarons. They smell amazing while baking. The chocolate aroma fills the kitchen. The shells turn crisp outside and soft inside. I enjoy filling them with chocolate ganache.
Making macarons is relaxing and fun. It takes patience but is worth it. My family loves them with tea. Friends also ask for these macarons.
They are beautiful and tasty. I enjoy decorating them with powdered sugar or cocoa. Each time I make them, they look perfect. This recipe is my favorite for chocolate treats.
Recipe Card Info
- Recipe Name: Dark Chocolate Macaron
- Servings: 12 macarons
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Course: Dessert
- Cuisine: French
- Calories: 120 kcal per macaron
Equipment List
- Mixing bowls
- Whisk or electric mixer
- Sifter
- Spatula
- Baking tray
- Parchment paper or silicone mat
- Measuring cups and spoons
- Small saucepan
Ingredients You Need for Dark Chocolate Macaron
- 1 cup powdered sugar
- ¾ cup almond flour
- 2 tablespoons cocoa powder
- 2 large egg whites
- ¼ cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the Dry Mix
Sift powdered sugar, almond flour and cocoa powder together. Stir well to remove lumps and mix evenly. - Whip Egg Whites
Beat egg whites with cream of tartar until soft peaks form. Slowly add granulated sugar. Whip until glossy and stiff. - Fold Dry Ingredients
Gently fold dry mix into egg whites. Use a spatula and mix carefully to keep air in the batter. - Pipe the Macarons
Transfer batter to a piping bag. Pipe small circles on parchment paper. Keep space between each circle. - Rest the Macarons
Let macarons sit at room temperature for 20 minutes. This helps shells form a smooth skin before baking. - Bake the Macarons
Preheat oven to 300°F (150°C). Bake macarons for 12–15 minutes. Let them cool completely before removing. - Prepare Chocolate Ganache
Heat heavy cream in a saucepan. Pour over dark chocolate chips. Stir until smooth. Let it cool slightly. - Fill the Macarons
Pair similar-sized shells. Pipe chocolate ganache on one shell. Place the second shell on top gently. - Serve or Store
Enjoy macarons immediately or store in an airtight container. Keep in fridge for up to 5 days.
Recipe Tips
- Sift dry ingredients carefully for smooth shells.
- Do not overmix batter; it will become runny.
- Rest macarons before baking for crisp shells.
- Use room temperature egg whites for better peaks.
- Pipe evenly sized circles for uniform macarons.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Carbs | 12g |
| Fat | 7g |
| Fiber | 1g |
Serving Suggestions
Serve Dark Chocolate Macarons with tea, coffee or milk. They also go well with fresh berries. Decorate with cocoa powder for a professional look.
These macarons are perfect for dessert platters. They are also great as gifts in small boxes.
Best Sides To Serve With
- Hot chocolate
- Espresso or coffee
- Fresh fruit like strawberries
- Vanilla ice cream
- Whipped cream
Storage and Reheating Tips
Store macarons in an airtight container in the fridge. They last up to 5 days. For best flavor, remove from fridge 15 minutes before serving. Do not freeze ganache-filled macarons; shells may crack. You can freeze shells before filling for up to 2 weeks.
Dark Chocolate Macaron Recipe
Ingredients
- 1 cup powdered sugar
- ¾ cup almond flour
- 2 tablespoons cocoa powder
- 2 large egg whites
- ¼ cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips
- 2 tablespoons heavy cream
Instructions
Prepare the Dry Mix
- Sift powdered sugar, almond flour and cocoa powder together. Stir well to remove lumps and mix evenly.
Whip Egg Whites
- Beat egg whites with cream of tartar until soft peaks form. Slowly add granulated sugar. Whip until glossy and stiff.
Fold Dry Ingredients
- Gently fold dry mix into egg whites. Use a spatula and mix carefully to keep air in the batter.
Pipe the Macarons
- Transfer batter to a piping bag. Pipe small circles on parchment paper. Keep space between each circle.
Rest the Macarons
- Let macarons sit at room temperature for 20 minutes. This helps shells form a smooth skin before baking.
Bake the Macarons
- Preheat oven to 300°F (150°C). Bake macarons for 12–15 minutes. Let them cool completely before removing.
Prepare Chocolate Ganache
- Heat heavy cream in a saucepan. Pour over dark chocolate chips. Stir until smooth. Let it cool slightly.
Fill the Macarons
- Pair similar-sized shells. Pipe chocolate ganache on one shell. Place the second shell on top gently.
Serve or Store
- Enjoy macarons immediately or store in an airtight container. Keep in fridge for up to 5 days.
Notes
- Sift dry ingredients carefully for smooth shells.
- Do not overmix batter; it will become runny.
- Rest macarons before baking for crisp shells.
- Use room temperature egg whites for better peaks.
- Pipe evenly sized circles for uniform macarons.
FAQs about Dark Chocolate Macaron
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works. It will be sweeter. Dark chocolate gives richer taste and stronger flavor.
2. Can I make macarons without almond flour?
No, almond flour is essential. It gives macarons their texture. Substitutes will not give same results.
3. Why did my macarons crack?
Cracks happen if oven is too hot or batter is overmixed. Resting the shells helps prevent cracking.
4. Can I use a hand whisk instead of mixer?
Yes, but it will take longer. Make sure egg whites are whipped stiff for best results.
5. How long do macarons last?
Filled macarons last up to 5 days in fridge. Eat soon for best taste and texture.
Conclusion
This Dark Chocolate Macaron recipe is easy and delicious. Crispy shells and soft chocolate filling are perfect. Making macarons at home is fun and rewarding. Follow the steps carefully for perfect results.
You can enjoy these macarons for special occasions or as a treat. Now you know how to make Dark Chocolate Macaron at home. Try this recipe today and enjoy rich chocolate flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
