Curried Sausages Recipe are a warm, tasty meal for any day. This dish is quick and simple. It makes a great dinner or lunch. The curry sauce is rich and full of flavor.
The sausages stay juicy and soft. You can serve it with rice or bread. If you want a cozy meal, this is perfect.
In this post, I will show you how to make curried sausages. You will learn the ingredients and easy steps too.
My Experience With This Curried Sausages Recipe
I first tried curried sausages on a busy weeknight. I wanted something quick and comforting. The curry sauce smelled amazing as it cooked. The sausages stayed juicy and did not dry out.
My family loved it with rice and naan bread. It felt like a restaurant meal at home. I now make it often for busy days. It is simple, tasty, and full of warmth.
Recipe Card info
- Recipe Name: Delicious Curried Sausages
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Comfort Food / Asian Fusion
- Calories: 420 kcal per serving
Equipment List
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons
- Small bowl
Ingredients You Need for Curried Sausages Recipe
- 8 sausages (your choice)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Cook the sausages
Heat oil in a pan. Add sausages and cook until browned.
Remove sausages from the pan
Take sausages out and set aside. Keep the pan heat on.
Cook onions and garlic
Add onions and garlic. Sauté until soft and fragrant.
Add bell pepper
Add sliced bell pepper. Cook for 3 minutes.
Add curry powder and paprika
Sprinkle spices and stir well for one minute.
Mix in tomato paste
Add tomato paste and cook for 30 seconds.
Pour in broth
Pour broth slowly. Stir to mix with spices.
Add coconut milk and soy sauce
Pour coconut milk and soy sauce. Stir until smooth.
Return sausages to the pan
Put sausages back in the sauce. Let them simmer.
Simmer until thick
Cook for 10 minutes. Sauce should be thick and creamy.
Recipe Tips
- Use mild or spicy curry powder, as you like.
- Choose sausages with good fat content.
- Cook sausages first for extra flavor.
- Add a splash of lemon juice for freshness.
- If sauce is too thick, add more broth.
- For a richer taste, use full-fat coconut milk.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Fat | 28 g |
| Carbs | 20 g |
| Fiber | 2 g |
| Sugar | 6 g |
Serving Suggestions
Curried sausages taste best when served hot. You can serve them over steamed rice. Naan bread or roti also works well. The sauce soaks nicely into bread.
You can add a side of fresh salad. Pickles or chutney also pair well. This dish is great for family meals. It makes the house smell amazing.
Best Sides To Serve With
- Steamed white rice
- Brown rice
- Naan bread
- Mashed potatoes
- Simple green salad
- Pickled vegetables
Storage and Reheating Tips
Store curried sausages in an airtight container. Keep it in the fridge for 2–3 days. For longer storage, freeze for up to 2 months.
To reheat, warm on the stove. Add a little water if sauce is thick. You can also reheat in the microwave. Stir halfway for even heating.
Delicious Curried Sausages Recipe
Ingredients
- 8 sausages your choice
- 1 onion sliced
- 2 cloves garlic minced
- 1 bell pepper sliced
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
Cook the sausages
- Heat oil in a pan. Add sausages and cook until browned.
Remove sausages from the pan
- Take sausages out and set aside. Keep the pan heat on.
Cook onions and garlic
- Add onions and garlic. Sauté until soft and fragrant.
Add bell pepper
- Add sliced bell pepper. Cook for 3 minutes.
Add curry powder and paprika
- Sprinkle spices and stir well for one minute.
Mix in tomato paste
- Add tomato paste and cook for 30 seconds.
Pour in broth
- Pour broth slowly. Stir to mix with spices.
Add coconut milk and soy sauce
- Pour coconut milk and soy sauce. Stir until smooth.
Return sausages to the pan
- Put sausages back in the sauce. Let them simmer.
Simmer until thick
- Cook for 10 minutes. Sauce should be thick and creamy.
Notes
- Use mild or spicy curry powder, as you like.
- Choose sausages with good fat content.
- Cook sausages first for extra flavor.
- Add a splash of lemon juice for freshness.
- If sauce is too thick, add more broth.
- For a richer taste, use full-fat coconut milk.
FAQs about Delicious Curried Sausages
1. Can I use frozen sausages?
Yes, you can use frozen sausages. Cook them first until fully done. Then follow the recipe steps.
2. Can I make it spicy?
Yes, add chili powder or cayenne. You can also use spicy sausages. Adjust to your taste.
3. Can I use yogurt instead of coconut milk?
Yes, use plain yogurt for a lighter sauce. Add it at the end to avoid curdling.
4. Is this recipe kid-friendly?
Yes, it is kid-friendly if you use mild curry powder. You can also add more vegetables.
5. Can I make this recipe vegetarian?
Yes, use plant-based sausages. Use vegetable broth instead of chicken broth.
Conclusion
Delicious curried sausages are a simple and tasty meal. It is perfect for busy days and cozy nights. The curry sauce is creamy and full of flavor. The sausages stay juicy and soft.
You can serve it with rice or bread. This recipe is easy to make and fun to share. Try it today, and enjoy a warm, comforting meal.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
