The Pickled Pork Recipe is tangy, tender and full of bold flavor. It’s a Southern favorite that’s great with beans, rice or sandwiches.
The pork is soaked in a spiced vinegar brine that gives it a rich, zesty taste. It’s easy to make and perfect for meal prep or family dinners.
This delicious pickled pork brings old-fashioned comfort to your table. It’s juicy, flavorful, and keeps well for days. Every bite is a mix of sour, salty and savory goodness that wakes up your taste buds.
When I First Tried Pickled Pork
The first time I tried pickled pork was at a small diner in Louisiana. The flavor was strong yet balanced — sour, spicy and deliciously tender.
I couldn’t stop eating it. When I made it at home, it tasted just as good — maybe even better. It quickly became a family favorite.
Recipe Card Info
- Recipe Name: Delicious Pickled Pork
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 1 hour
- Marinating Time: 3 days
- Total Time: 3 days 1 hour
- Course: Main Course / Side Dish
- Cuisine: Southern / Cajun
- Calories: 280 kcal per serving
Equipment List
- Large pot
- Glass jar or airtight container
- Knife and cutting board
- Measuring cups and spoons
- Tongs
Ingredients You Need for Pickled Pork
- 2 lbs pork shoulder or pork butt, cut into cubes
- 2 cups white vinegar
- 1 cup water
- 1/4 cup salt
- 1/4 cup sugar
- 1 tbsp black peppercorns
- 4 garlic cloves, crushed
- 2 bay leaves
- 1 tsp mustard seeds
- 1 tsp red pepper flakes (optional)
Step-by-Step Guide
1. Prepare the Brine
In a pot, combine vinegar, water, salt, sugar, garlic, bay leaves, and spices. Bring to a boil, then reduce heat. Simmer for 5 minutes until the salt and sugar dissolve.
2. Cook the Pork
Add pork cubes to the brine. Simmer gently for about 45 minutes until the pork is tender but not falling apart.
3. Cool and Store
Remove from heat and let everything cool to room temperature.
4. Marinate the Pork
Transfer pork and brine to a clean glass jar or airtight container. Cover and refrigerate for at least 3 days. The longer it sits, the better the flavor.
5. Serve and Enjoy
Serve pickled pork cold or warmed up. It’s great with beans, rice, or sandwiches.
Recipe Tips
- Use fatty pork for a juicier texture.
- Always use a non-reactive pot (like stainless steel).
- Let the pork sit in the brine for at least 3 days.
- Add red pepper flakes for a spicy kick.
- Use fresh garlic for strong flavor.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 kcal |
| Protein | 27g |
| Fat | 15g |
| Carbohydrates | 3g |
| Sodium | 820mg |
Serving Suggestions
- Serve with red beans and rice for a Cajun-style meal.
- Add to sandwiches for a tangy twist.
- Chop and toss into salads for extra flavor.
- Pair with mashed potatoes or cornbread for comfort food heaven.
Storage and Reheating Tips
Store in an airtight jar in the refrigerator for up to 1 week. To reheat, simmer gently in its brine or serve cold straight from the jar. Do not freeze — it changes the texture.
FAQs about Pickled Pork
1. Can I use pork belly instead?
Yes, pork belly works well and adds rich flavor.
2. How long should I marinate the pork?
At least 3 days for the best flavor.
3. Can I reuse the brine?
No, always make a fresh batch for safety.
4. What vinegar is best?
White vinegar gives the cleanest flavor.
5. Can I make it spicy?
Yes, add red pepper flakes or sliced jalapeños.
Conclusion
The Delicious Pickled Pork Recipe is a Southern classic that’s easy to make and bursting with flavor.
It’s tangy, savory and perfect for adding a bold twist to your meals. Whether you pair it with rice, beans or bread, this recipe will bring a taste of Louisiana right to your kitchen. Give it a try and enjoy the rich, zesty comfort of homemade pickled pork!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
